101secretrecipes.blogspot.com
101 SECRET RECIPES: Scones and apple pie
http://101secretrecipes.blogspot.com/2011/07/scones-and-apple-pie.html
SECRET RECIPES" is a link to my blog "Kampong cooking" Sharing our recipes is about Home Cooked Food, SECRET RECIPES, FAVOURITE RECIPES shared with families and friends through the years. Recipes on MALAYSIAN FOOD, MALAYSIAN Chinese, NONYA, and many many more. Recipes from grandmas, grandaunts and friends. Food on the Table shared on Festivals days, the tempting and glorious Food spread out for all to enjoy! Monday, July 18, 2011. Scones and apple pie. Scones ready for the oven. Body Mind and Spirit.
101secretrecipes.blogspot.com
101 SECRET RECIPES: 09/23/05
http://101secretrecipes.blogspot.com/2005_09_23_archive.html
SECRET RECIPES" is a link to my blog "Kampong cooking" Sharing our recipes is about Home Cooked Food, SECRET RECIPES, FAVOURITE RECIPES shared with families and friends through the years. Recipes on MALAYSIAN FOOD, MALAYSIAN Chinese, NONYA, and many many more. Recipes from grandmas, grandaunts and friends. Food on the Table shared on Festivals days, the tempting and glorious Food spread out for all to enjoy! Friday, September 23, 2005. BAKED FISH WITH PRESERVED LEMONS. Place the fish on the foil on a tra...
101secretrecipes.blogspot.com
101 SECRET RECIPES: 09/17/05
http://101secretrecipes.blogspot.com/2005_09_17_archive.html
SECRET RECIPES" is a link to my blog "Kampong cooking" Sharing our recipes is about Home Cooked Food, SECRET RECIPES, FAVOURITE RECIPES shared with families and friends through the years. Recipes on MALAYSIAN FOOD, MALAYSIAN Chinese, NONYA, and many many more. Recipes from grandmas, grandaunts and friends. Food on the Table shared on Festivals days, the tempting and glorious Food spread out for all to enjoy! Saturday, September 17, 2005. COOKING WITH SOY BEAN PASTE. PONTAY WITH CHICKEN AND PORK. Because ...
101secretrecipes.blogspot.com
101 SECRET RECIPES: 09/25/05
http://101secretrecipes.blogspot.com/2005_09_25_archive.html
SECRET RECIPES" is a link to my blog "Kampong cooking" Sharing our recipes is about Home Cooked Food, SECRET RECIPES, FAVOURITE RECIPES shared with families and friends through the years. Recipes on MALAYSIAN FOOD, MALAYSIAN Chinese, NONYA, and many many more. Recipes from grandmas, grandaunts and friends. Food on the Table shared on Festivals days, the tempting and glorious Food spread out for all to enjoy! Sunday, September 25, 2005. The spice of life. Pepper. To obtain white pepper. Is more subtle in ...
101secretrecipes.blogspot.com
101 SECRET RECIPES: SZE CHUAN FOOD 2010
http://101secretrecipes.blogspot.com/2010/12/sze-chuan-food-2010.html
SECRET RECIPES" is a link to my blog "Kampong cooking" Sharing our recipes is about Home Cooked Food, SECRET RECIPES, FAVOURITE RECIPES shared with families and friends through the years. Recipes on MALAYSIAN FOOD, MALAYSIAN Chinese, NONYA, and many many more. Recipes from grandmas, grandaunts and friends. Food on the Table shared on Festivals days, the tempting and glorious Food spread out for all to enjoy! Friday, December 10, 2010. SZE CHUAN FOOD 2010. CLOSE UP , FISH BALL NOODLES. Body Mind and Spirit.
101secretrecipes.blogspot.com
101 SECRET RECIPES: Chawan mushi
http://101secretrecipes.blogspot.com/2011/05/chawan-mushi.html
SECRET RECIPES" is a link to my blog "Kampong cooking" Sharing our recipes is about Home Cooked Food, SECRET RECIPES, FAVOURITE RECIPES shared with families and friends through the years. Recipes on MALAYSIAN FOOD, MALAYSIAN Chinese, NONYA, and many many more. Recipes from grandmas, grandaunts and friends. Food on the Table shared on Festivals days, the tempting and glorious Food spread out for all to enjoy! Thursday, May 05, 2011. My first try at making this chawan mushi, turn out very well.
davidsartgallery.blogspot.com
David's Art Gallery: 10/20/05
http://davidsartgallery.blogspot.com/2005_10_20_archive.html
A collection of paintings by David Fam. He is an Architect by profession and drawing and watercolour painting has always been his passion. It was not until in his middle forties that he decided to take it up seriously, painting on his own during weekends and evenings after work. David paints Watercolours in an Impressionistic manner trying to capture the Light and Essence of a Subject. Thursday, October 20, 2005. Mudgeeraba 3, 4 and 5. Historic Old Post Office building which is now a small Public Library.
101secretrecipes.blogspot.com
101 SECRET RECIPES: CHOKOS-2011
http://101secretrecipes.blogspot.com/2011/05/chokos-2011.html
SECRET RECIPES" is a link to my blog "Kampong cooking" Sharing our recipes is about Home Cooked Food, SECRET RECIPES, FAVOURITE RECIPES shared with families and friends through the years. Recipes on MALAYSIAN FOOD, MALAYSIAN Chinese, NONYA, and many many more. Recipes from grandmas, grandaunts and friends. Food on the Table shared on Festivals days, the tempting and glorious Food spread out for all to enjoy! Thursday, May 05, 2011. Autumn, time to pick chokos,. This choko plant just took over the fence .
101secretrecipes.blogspot.com
101 SECRET RECIPES: White chokos
http://101secretrecipes.blogspot.com/2011/05/white-chokos.html
SECRET RECIPES" is a link to my blog "Kampong cooking" Sharing our recipes is about Home Cooked Food, SECRET RECIPES, FAVOURITE RECIPES shared with families and friends through the years. Recipes on MALAYSIAN FOOD, MALAYSIAN Chinese, NONYA, and many many more. Recipes from grandmas, grandaunts and friends. Food on the Table shared on Festivals days, the tempting and glorious Food spread out for all to enjoy! Thursday, May 05, 2011. This is the first time I've seen a white choko! Body Mind and Spirit.
kampongcooking.blogspot.com
Kampong Cooking: 09/13/05
http://kampongcooking.blogspot.com/2005_09_13_archive.html
Tuesday, September 13, 2005. BLACHAN,(DRIED PRAWN PASTE). Lady's fingers with Blachan dip. On the right is home made, the one on the left is from the shops. Today’s subject is a Malay condiment, ‘Belachan’. There are many variations to the spelling, blacan, blachen. And belacan all means the same thing. To use the belachan, slice off a piece. Some recipes call for raw belachan, while others you have to toast over a fire. Today’s recipe is a simple boiled lady’s finger or okra with a sambal blachan dip.