reneepilgrim.blogspot.com
Pilgrim to Lake Michigan: 12/1/10 - 1/1/11
http://reneepilgrim.blogspot.com/2010_12_01_archive.html
Pilgrim to Lake Michigan. December 17, 2010. On Grandparents, Birthdays, and Anniversaries. Today, my Grandma B is 85 years old. Yesterday, Grandpa Tony would have been 80 years old. Yesterday, I was glad Grandpa wasn't in pain anymore - that he could spend his birthday pain-free, wherever he is now. Today, I'm super sad he's not around to celebrate their 80-ness together. Is it strange that I miss him more today, on Grandma's birthday, than I did yesterday on his birthday? Grandpa was the sentimental on...
reneepilgrim.blogspot.com
Pilgrim to Lake Michigan: On Grandparents, Birthdays, and Anniversaries...
http://reneepilgrim.blogspot.com/2010/12/on-grandparents-birthdays-and.html
Pilgrim to Lake Michigan. December 17, 2010. On Grandparents, Birthdays, and Anniversaries. Today, my Grandma B is 85 years old. Yesterday, Grandpa Tony would have been 80 years old. Yesterday, I was glad Grandpa wasn't in pain anymore - that he could spend his birthday pain-free, wherever he is now. Today, I'm super sad he's not around to celebrate their 80-ness together. Is it strange that I miss him more today, on Grandma's birthday, than I did yesterday on his birthday? Grandpa was the sentimental on...
cacaolab.wordpress.com
Black Mountain Chocolate | CacaoLab
https://cacaolab.wordpress.com/2009/10/04/black-mountain-chocolate
Thinking about artisan chocolate. The Basics of Chocolate. Updating the artisan chocolate maker list is getting pretty hectic. The next entrant is Black Mountain Chocolate. Of Asheville, NC, founded by fellow UC Davis Chocolate Technology grad Dave Mason. He’s been busy, and is now selling single origin chocolate sourced from Nicaragua, the Dominican Republic, and Venezuela. This entry was posted on Sunday, October 4th, 2009 at 3:36 am and is filed under micro-producers. Feed You can leave a response.
cacaolab.wordpress.com
Isn’t It Ironic, Don’t You Think? | CacaoLab
https://cacaolab.wordpress.com/2009/10/07/isnt-it-ironic-dont-you-think
Thinking about artisan chocolate. The Basics of Chocolate. Isn’t It Ironic, Don’t You Think? So, we here at CacaoLab’s international headquarters were pretty excited to see that Gourmet Magazine named us one of their favorite food and travel sites. OK, we were more than excited…we wore out our browser’s refresh button making sure the link was really there, and not some sure-to-be-corrected editorial error. To shut down Gourmet. You can follow any responses to this entry through the RSS 2.0. Address never...
cacaolab.wordpress.com
The Basics of Chocolate | CacaoLab
https://cacaolab.wordpress.com/the-basics-of-chocolate
Thinking about artisan chocolate. The Basics of Chocolate. The Basics of Chocolate. What is chocolate, and how is it made? What is the difference between milk and dark chocolate? What the heck is a conche? This page is intended to help readers of CacaoLab understand the posts here, understand why micro-producers are so important, and define terms that may be confusing. This page will be updated from time to time to clarify and expand as needed. Chocolate makers may sell chocolate in bar form for nibbling...
cacaolab.wordpress.com
It’s National Chocolate Day! | CacaoLab
https://cacaolab.wordpress.com/2009/10/28/its-national-chocolate-day
Thinking about artisan chocolate. The Basics of Chocolate. It’s National Chocolate Day! Man, the industry publicity machine is really slipping when a chocolate obsessive like me doesn’t learn that it’s National Chocolate Day until 2:20pm on the day of! Anyway, I suggest the following activities to celebrate this most solemn of holidays:. Buy some artisan chocolate and share it with a friend. Fire up your melangeur and build a batch of 70% dark chocolate using your favorite cacao. Don’t have one? Fill in ...
cacaolab.wordpress.com
Another Artisan Confection: Honey | CacaoLab
https://cacaolab.wordpress.com/2009/10/13/another-artisan-confection-honey
Thinking about artisan chocolate. The Basics of Chocolate. Another Artisan Confection: Honey. Producers making specialty honeys. Artisan honey is distinguished by the species of flower the bees extract nectar from. There are honeys from apple blossoms. The uncapped frames are loaded into a centrifugal extractor. If you are lucky, you can get a three year old spaceman to come by and help spin the combs in the extractor…what they lack in arm strength is made up in enthusiasm.). Honey ready to jar. Time to ...
stickydate.blogspot.com
Sticky Date: October 2006
http://stickydate.blogspot.com/2006_10_01_archive.html
A Calendar for All Food and Wine Blogging Events, Big and Small. November 2008 Food and Drink Blogging Events. October 2008 Food and Drink Blog Events. September 2008 Food and Drink Blog Events. August 2008: Food and Drink Blog Events. July 2008: Food and Drink Blog Events. June 2008: Food and Drink Blog Events. May 2008: Food and Drink Blog Events. April 2008: Food and Drink Blog Events. March 2008 Food and Drink Blog Events. February 2008 Food and Drink Blog Events. Sunday, October 01, 2006. Temporaril...
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