carliescorner.com
New York | carlie's corner
http://www.carliescorner.com/tag/new-york
Coming to you from all corners of the world. Skip to primary content. Skip to secondary content. San Francisco Food and Travel Blog. Tag Archives: New York. Divulging Dieci New York, NY. April 23, 2013. At first glance, you might walk by this establishment in the East Village, but down the set of black lacquered stairs, lies the secret Dieci. Miso Seared Foie Gras. Sea Urchin Scrambled Egg with Sturgeon Caviar. Miso Seared Foie Gras (Duck Miso and Simmered Daikon). Berkshire Pork Belly Pork Buns. Was a g...
cuisinierskitchen.blogspot.com
Cuisiniers Kitchen...: November 2005
http://cuisinierskitchen.blogspot.com/2005_11_01_archive.html
A state of mind, a passion, an addiction, an abusive drive to reach perfection knowing that it is impossible to obtain in this lifetime.a thought, an emotion, an inspiration, an experience! A place to contemplate new ideas in the serious search towards total immersion of taste! Guillaume St. Cin. Still Life in Young Garlic. If it is one thing that I can be thankful for, it is the opportunity to surround myself with those that are great! Some of you will most definitely recognize this person with me, but ...
cuisinierskitchen.blogspot.com
Cuisiniers Kitchen...: November 2006
http://cuisinierskitchen.blogspot.com/2006_11_01_archive.html
A state of mind, a passion, an addiction, an abusive drive to reach perfection knowing that it is impossible to obtain in this lifetime.a thought, an emotion, an inspiration, an experience! A place to contemplate new ideas in the serious search towards total immersion of taste! Guillaume St. Cin. Degustation Series- 11.27.06. Tonight's tasting was for two long time customers who thoroughly enjoy our cooking in epic proportion! Warm Maine Lobster "Ragout". And a Shot of "Borscht Vodka". The evening finish...
cuisinierskitchen.blogspot.com
Cuisiniers Kitchen...: February 2006
http://cuisinierskitchen.blogspot.com/2006_02_01_archive.html
A state of mind, a passion, an addiction, an abusive drive to reach perfection knowing that it is impossible to obtain in this lifetime.a thought, an emotion, an inspiration, an experience! A place to contemplate new ideas in the serious search towards total immersion of taste! Guillaume St. Cin. A Taste of Provence. In the South of France at that! Cooking in Saint-Remy de Provence. A rich and tasty Pain d'Olive. Savory and crisp Grissini. From Jim's memoirs of A.D.(Alain Ducasse) in the South of...Consi...
cuisinierskitchen.blogspot.com
Cuisiniers Kitchen...: March 2006
http://cuisinierskitchen.blogspot.com/2006_03_01_archive.html
A state of mind, a passion, an addiction, an abusive drive to reach perfection knowing that it is impossible to obtain in this lifetime.a thought, an emotion, an inspiration, an experience! A place to contemplate new ideas in the serious search towards total immersion of taste! Guillaume St. Cin. Can one who has never been to Spain do anything really close to what you might see in the streets of Barcelona? Seville or even the Islands a "stones throw" from the peninsula? Who knows. But, this is my vie...
offtrackcooking.com
Friends And Links | Off Track Cooking
http://www.offtrackcooking.com/friends-and-links
All The Food and Drink That's Fit To Print. Here are some great friends and places you should check out! Blue Palms Brew House. 8211; Hollywood’s best place for craft beer and food. McCalls Meat and Fish. 8211; Super fantastic and fresh meats and fish in Los Feliz. Aka Jo Maxwell Stougaard, the Queen Bee of Food Bloggers in LA. 8211; One of the best Pinot makers in CA. 8211; Greatest Pig Cooking Competition in the USA. 8211; Local, Pastured and Organic Meats. Top Line Wine and Spirits. L and E Oyster Bar.
cuisinierskitchen.blogspot.com
Cuisiniers Kitchen...: June 2006
http://cuisinierskitchen.blogspot.com/2006_06_01_archive.html
A state of mind, a passion, an addiction, an abusive drive to reach perfection knowing that it is impossible to obtain in this lifetime.a thought, an emotion, an inspiration, an experience! A place to contemplate new ideas in the serious search towards total immersion of taste! Guillaume St. Cin. Have you ever been anticipating something so much that you can hardly wait to experience it? A place where we know it will be stellar? One of our most fabulous places like CRUSH? How could it not be? We enter...
cuisinierskitchen.blogspot.com
Cuisiniers Kitchen...: May 2006
http://cuisinierskitchen.blogspot.com/2006_05_01_archive.html
A state of mind, a passion, an addiction, an abusive drive to reach perfection knowing that it is impossible to obtain in this lifetime.a thought, an emotion, an inspiration, an experience! A place to contemplate new ideas in the serious search towards total immersion of taste! Guillaume St. Cin. By no means for lunch only! A textural combination. A flavor juxtaposition. A sensory perception. Simply put; a savory,. This sandwich was created for one of our chef’s tables; a gathering of foodies and gourman...
cuisinierskitchen.blogspot.com
Cuisiniers Kitchen...: January 2006
http://cuisinierskitchen.blogspot.com/2006_01_01_archive.html
A state of mind, a passion, an addiction, an abusive drive to reach perfection knowing that it is impossible to obtain in this lifetime.a thought, an emotion, an inspiration, an experience! A place to contemplate new ideas in the serious search towards total immersion of taste! Guillaume St. Cin. Additions to Winter Degustation. The Kampachi is a succulent, oily fish that lends itself well to most savory, bold preparations to be found in the heart of winter. It's own richness holds it's own against t...
shinerporkandbeef.com
Chefs, Restaurants & Events Serving Our Meats :: Shiner Pork and Beef
http://shinerporkandbeef.com/chefs-restaurants-events-serving-our-meats
Chefs, Restaurants & Events Serving Our Meats. 2014 James Beard Award Winner Chef Chris Shepherd. Owner and Executive Chef of Underbelly in Houston, Texas. What 2 Michelin Star Chef David Chang. Had to say after eating Underbelly’s ham (made with Shiner Pork):. 8220;May be the best ham I’ve tasted in America.”. Shiner Pork was paired up with Chef William Wright from James Beard Nominee Best New Restaurant Helen Greek Food and Wine. At the 2016 Cochon555. Here are some photos from the event:.
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