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Apache HTTP Server Test Page powered by CentOS | cocoacontent.com Reviews

https://cocoacontent.com

Apache 2 Test Page. This page is used to test the proper operation of the Apache HTTP server after it has been installed. If you can read this page it means that the Apache HTTP server installed at this site is working properly. If you are a member of the general public:. The fact that you are seeing this page indicates that the website you just visited is either experiencing problems or is undergoing routine maintenance. If you are the website administrator:. You may now add content to the directory.

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cocoacontent.wordpress.com

Askinosie Nibble Bars | cocoa content blog

https://cocoacontent.wordpress.com/2008/04/19/askinosie-nibble-bars

In my first Askinosie post. I focused on the two unflavored, single origin bars currently in production by Askinosie. Now, I want to turn my attention to the Nibble Bars, which are basically the same chocolates but studded with nibs on the surface. Normally, I don’t care for such bars, but the Del Tambo bar was just too addictive, while the Soconusco bar, rather mysteriously, was very disappointing. This entry was posted on Saturday, April 19th, 2008 at 5:09 pm and is filed under Review. Next Post ».

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The World’s Worst Chocolate Bars, Part 1 | cocoa content blog

https://cocoacontent.wordpress.com/2008/03/16/the-worlds-worst-chocolate-bars-part-1

The World’s Worst Chocolate Bars, Part 1. You see, in our quest for the best chocolate we tend to forget about the bad bars, and in so doing, fail to acknowledge the courage and bravery of a chocolate maker who despite his reputable standing releases a bar so ghastly as to be unimaginable. I based this list off my reviews on Seventypercent. 13 Bonnat Madagascar 75% (5.9). Bonnat has become synonymous with dark roasting and Madagascar with light and fruity flavors. Pralus, another dark roaster, showed...

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Askinosie – Soconusco & San Jose Del Tambo | cocoa content blog

https://cocoacontent.wordpress.com/2008/04/05/askinosie-soconusco-san-jose-del-tambo

Askinosie – Soconusco and San Jose Del Tambo. The letter A is becoming quite heavily populated among the artisan bean-to-bar makers nowadays. First Amedei. And now Askinosie (all of which end in vowels, by the way). Named after its founder, Shawn Askinosie, Askinosie. Is just one of seven companies in the USA that produces small batches of chocolate bars straight from the beans. I gave Soconusco a good review on Seventypercent.com. San Jose Del Tambo 70%. This one is definitely unique among Ecuadorian ba...

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The World’s Worst Chocolate Bars – Dishonorable Mentions | cocoa content blog

https://cocoacontent.wordpress.com/2009/04/23/the-worlds-worst-chocolate-bars-dishonorable-mentions

The World’s Worst Chocolate Bars – Dishonorable Mentions. Not long after compiling the two installments of the World’s Worst Chocolate Bars. I realized there are other bars on the market that didn’t make the cut the first go around. I based my list purely off of ordinal rankings from Seventypercent. Hachez Cocoa d’Arriba 77% (7). Hachez, the cocoa butter king, has found its niche in creating sublime texture, but in so doing, sacrifices flavor despite having some good quality beans. At 77%, power shou...

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Taza Chocolate | cocoa content blog

https://cocoacontent.wordpress.com/2008/04/22/taza-chocolate

Usually, a bar of good quality chocolate is smooth and well-rounded, its flavors controlled and modified to fit a maker’s idea of what he believes to be the ideal flavor profile for an origin or blend. Taza. However, has a different approach. They want to leave the intrinsic qualities of the beans in a more pristine form, as unprocessed and unrefined as you can get without being unpalatable. The 70% Dominican Republic bar, in particular, showcases Taza’s roasting style really well. It’s a brigh...By cont...

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Apache HTTP Server Test Page powered by CentOS

Apache 2 Test Page. This page is used to test the proper operation of the Apache HTTP server after it has been installed. If you can read this page it means that the Apache HTTP server installed at this site is working properly. If you are a member of the general public:. The fact that you are seeing this page indicates that the website you just visited is either experiencing problems or is undergoing routine maintenance. If you are the website administrator:. You may now add content to the directory.

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The World’s Worst Chocolate Bars – Dishonorable Mentions. April 23, 2009. Not long after compiling the two installments of the World’s Worst Chocolate Bars. I realized there are other bars on the market that didn’t make the cut the first go around. I based my list purely off of ordinal rankings from Seventypercent. Read the rest of this entry ». April 22, 2008. Read the rest of this entry ». April 19, 2008. In my first Askinosie post. I focused on the two unflavored, single origin bars currently in produ...

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