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communaltable.com

Communal Table | A Place for Food, Family and Friends

Hits are always shocking and leave us marked in some way. Sometimes we need them to make big changes in life; other times we take them because they come and we have little choice. Still other hits leave us shored up in our culture’s penchant to put arbitrary things on pedestals. Join us at the table to see what our writers had to say on the subject.

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Communal Table | A Place for Food, Family and Friends | communaltable.com Reviews
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Hits are always shocking and leave us marked in some way. Sometimes we need them to make big changes in life; other times we take them because they come and we have little choice. Still other hits leave us shored up in our culture’s penchant to put arbitrary things on pedestals. Join us at the table to see what our writers had to say on the subject.
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Communal Table | A Place for Food, Family and Friends | communaltable.com Reviews

https://communaltable.com

Hits are always shocking and leave us marked in some way. Sometimes we need them to make big changes in life; other times we take them because they come and we have little choice. Still other hits leave us shored up in our culture’s penchant to put arbitrary things on pedestals. Join us at the table to see what our writers had to say on the subject.

INTERNAL PAGES

communaltable.com communaltable.com
1

How to Make Pasta with Strength & Courage | Communal Table

https://communaltable.com/pasta

Issue 02: Lost and Found. How to Make Pasta with Strength & Courage. Adrian J.S. Hale. In the world of dough, pasta is not the high-born, frigid princess that, say, pie dough can be. Pasta dough likes warmth and handling and, wellhardship. It’s just fine to ask too much of your pasta dough, working it long and hard. It will eventually become supple and let you cozy up to it later when you’re setting the table. Store shelves are piled high with boxes and bags of decent pasta. So, why bother, you ask?

2

Basics | Communal Table

https://communaltable.com/category/recipes/basics

Issue 02: Lost and Found. Freezer Streusel for Berry Season. Any cook who values seasonality should have a streusel recipe in their back pocket. October 5, 2015. First things first, get out that little, black dusty pan that looks frumpy, but toasts your spices to perfection (any pan will do, really). Measure the cumin, coriander, and caraway into the pan…. July 21, 2014. July 21, 2014. Adrian’s Basic Vinaigrette. Keep some of this dressing on hand to serve up salad when the mood strikes. July 21, 2014.

3

Lunch | Communal Table

https://communaltable.com/category/recipes/lunch

Issue 02: Lost and Found. Cold Peanut Soba Noodles. We often make a large batch of these noodles early in the morning before the swelter of summer kicks in. The reason? It’s served cold and it stores nicely so we like to have it on hand at this time of year. August 2, 2016. Photo and Food Styling. Chard, Leek & Gruyere Panade. November 18, 2015. A simple and complete whole grain meal right out of the oven. September 17, 2015. Lime-Scented Quinoa with Roasted Summer Vegetables. August 4, 2015. May 8, 2015.

4

Dinner | Communal Table

https://communaltable.com/category/recipes/dinner

Issue 02: Lost and Found. Cold Peanut Soba Noodles. We often make a large batch of these noodles early in the morning before the swelter of summer kicks in. The reason? It’s served cold and it stores nicely so we like to have it on hand at this time of year. August 2, 2016. Photo and Food Styling. Get through the last stretch of winter with steaming bowls of this hearty soup. February 17, 2016. A simple and complete whole grain meal right out of the oven. September 17, 2015. August 4, 2015. July 31, 2015.

5

Cast Iron Memories | Communal Table

https://communaltable.com/cast-iron-memories

Issue 02: Lost and Found. This was my mother’s cast iron Dutch oven. She was a crucifier of fresh vegetables. It was a long time before I could bring myself to encounter a fresh zucchini, what with the memory of those limp and mushy grey-green circles on my plate growing up. Which brings me, finally, back to the Dutch oven. She was Adventurous. Undaunted. Willing. Game. Do you want this? That Dutch oven is now mine. I love pulling it out of its place on the shelf and filling it with the ingredients f...

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LINKS TO THIS WEBSITE

sweetamandine.com sweetamandine.com

Sweet Amandine: What I know for certain

http://www.sweetamandine.com/2011/03/what-i-know-for-certain.html

What I know for certain. We’re in finishing touches territory now over at the new apartment. We have been for weeks. It’s been a strange and uncomfortable time. To be focusing on the nitty-gritties of a new home, one with strong, unbending walls that stand on dry, solid ground. But in a way, it has also felt oddly appropriate. I’ve been thinking a lot about what makes a home a home, and that feels right. There were pizzas delivered, and pad-thai picnics on the bed. I can’t complain. Plus, in my kitchen-d...

honestfare.com honestfare.com

Dutch Babies: Sweet or Savory | Honest Fare

http://honestfare.com/dutch-babies-sweet-or-savory

Pretty Provisions and Notes from the Kitchen. Fruit & Vegetables. Dutch Babies: Sweet or Savory. October 26, 2011. Remember those funny, flat sponge creatures you’d play with as a kid that would grow like 10 times their size when they’d hit water? They came in all different shapes and characters and colors, and no matter how many times you dropped one in water, you’d always stare in amazement as it grew bigger and bigger. Dutch babies are like the edible equivalent of those. Exhibit A: this guy. Traditio...

leelacyd.blogspot.com leelacyd.blogspot.com

Leela Cyd: Gregory

http://leelacyd.blogspot.com/2012/05/gregory.html

He's also a beautiful subject. More important than that, he carries himself in a photograph; which is infinitely more important in a model. He's got confidence and assured style. Loved that. Also loved the two outrageous desserts he prepared for our shoot: Paleo Lavender Yuzu bars and Roasted Pineapple Coconut Upside Down Cake. I was upside down with joy at first bite. Adrian J.S. Hale. May 16, 2012 at 11:25 PM. Thank you, Leela! I cant wait to see more of this story soon. xoxo. May 17, 2012 at 11:39 AM.

teacuptea.com teacuptea.com

tea cup tea: FRIENDS

http://www.teacuptea.com/p/link-love.html

And a running list of blogs/sites I love, in no particular order:. Could I Have That. The Year in Food. Subscribe to: Posts (Atom).

leelacyd.blogspot.com leelacyd.blogspot.com

Leela Cyd: CASCIANA

http://leelacyd.blogspot.com/2012/06/casciana.html

Just a little peek into the charming Tuscan town of Casciana . . . Where the sun sets at 9pm, the women look and smell like flowers, truffles come out of the Earth at a gigantic scale, powder pink dining rooms delight and I have found two lovely friends, Simone and Fraintesa. June 3, 2012 at 8:45 AM. Cant wait to hear more! June 3, 2012 at 5:58 PM. If possible go to Chiusi for the great Pici, so hard to find in the US! Adrian J.S. Hale. June 7, 2012 at 9:11 PM. June 18, 2012 at 9:28 PM. Ha detto: bel blog.

chocolatekarats.blogspot.com chocolatekarats.blogspot.com

c h o c o l a t e. k a r a t s: March 2013

http://chocolatekarats.blogspot.com/2013_03_01_archive.html

Second edition of Lucas Family dinner series:. Image by Jaclyn Campanaro}. I prepared and inspired menu for the evening. Ricotta and pickled fig crostini. Celeriac soup with curried apples. Kale salad with dried cherries and almonds. Wine-braised shortribs with creamy polenta and citrus gremolata. Rustic olive oil cake with candied kumquats. Everyone loves a goodie bag, right? We left our guests with some treats to take home for the morning,. Coconut currant granola w/ toasted almonds and chocolate.}.

chocolatekarats.blogspot.com chocolatekarats.blogspot.com

c h o c o l a t e. k a r a t s: Lucas Family Dinner.

http://chocolatekarats.blogspot.com/2013/03/lucas-family-dinner.html

Second edition of Lucas Family dinner series:. Image by Jaclyn Campanaro}. I prepared and inspired menu for the evening. Ricotta and pickled fig crostini. Celeriac soup with curried apples. Kale salad with dried cherries and almonds. Wine-braised shortribs with creamy polenta and citrus gremolata. Rustic olive oil cake with candied kumquats. Everyone loves a goodie bag, right? We left our guests with some treats to take home for the morning,. Coconut currant granola w/ toasted almonds and chocolate.}.

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Communal Table | A Place for Food, Family and Friends

Hits are always shocking and leave us marked in some way. Sometimes we need them to make big changes in life; other times we take them because they come and we have little choice. Still other hits leave us shored up in our culture’s penchant to put arbitrary things on pedestals. Join us at the table to see what our writers had to say on the subject. What is Communal Table? Contact & Contribute. Please fill out the fields, below, to subscribe to our newsletter. Required fields are marked *.

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