becksposhnosh.blogspot.com
Becks & Posh: Learning How to Butcher a Hog Half
http://becksposhnosh.blogspot.com/2009/08/learning-how-to-butcher-hog-half.html
Monday, August 03, 2009. Learning How to Butcher a Hog Half. In a Class taught by Taylor, at The Fatted Calf. Pictures taken on an iPhone]. Follow the Fatted Calf on Twitter. Learning How to Butcher a Hog Half. Wow, even half a head. Bet you and Biggles had a blast. We learned how to make sausage at school (Im a culinary school student). I dont much like eating them (Im just not a sausage fan), but it was a lot of fun making them. And, nice bit of luck, the husband likes eating them, so no waste! Wow - t...
becksposhnosh.blogspot.com
Becks & Posh: MockTails of the City #1: The Alembic
http://becksposhnosh.blogspot.com/2009/07/mocktails-of-city-1-alembic.html
Thursday, July 16, 2009. MockTails of the City #1: The Alembic. In which I make my way around the City searching for sophisticated yet sober cocktails. 725 Haight Street, San Francisco, CA 94117 (415) 666-0822. No non-alcholic cocktails or drinks listed. Unsympathetic and unenthusiastic. Needed to be cojoled. Initial disinterest eventually resulted in an absolutely fantastic mystery mocktail topped with a little baby cilantro. So delicious, I had a second. My previous Alembic visit. PS My hope is that ev...
becksposhnosh.blogspot.com
Becks & Posh: Captured live on camera: both wild Bologna and Salami Snake
http://becksposhnosh.blogspot.com/2009/08/captured-live-on-camera-both-wild.html
Friday, August 14, 2009. Captured live on camera: both wild Bologna and Salami Snake. See the kinds of moves they make. We stumbled across this delicious-looking collection of captured wild sausages a few days ago in England and my mum took this little video on her cell phone. Can you guess where we saw them? Captured live on camera: both wild Bologna and Salami Snake. Is that the exhibit by the artist Banksy? That is both awesome and horrifying all at once. Love it! At an art show? Have a great Day.
becksposhnosh.blogspot.com
Becks & Posh: MockTails of the City #2: Clock Bar
http://becksposhnosh.blogspot.com/2009/07/mocktails-of-city-2-clock-bar.html
Friday, July 31, 2009. MockTails of the City #2: Clock Bar. In which I make my way around the City searching for sophisticated yet sober cocktails. Cocktails, mocktails and local eats, like popcorn, nuts and salami meats. Westin St. Francis, 335 Powell St, San Francisco, CA 94102, (415) 397 9222 [ Website. No non-alcholic cocktails listed. [ menu here. Previously on Mocktails of the City. MockTails of the City #2: Clock Bar. Brava, brava and bravo. Good going. Alice Q. Foodie. Hope youre enjoying England!
becksposhnosh.blogspot.com
Becks & Posh: Berne, Baby, Berne!
http://becksposhnosh.blogspot.com/2006/10/berne-baby-berne.html
Wednesday, October 04, 2006. Berne, Baby, Berne! Bay Area Food Bloggers favourite journalist, Amanda Berne leaves the Chronicle. Although many of us have known this news for quite a while, today the announcement is official. You can read Amanda's last Inside Scoop. Column before she heads over to Ten Speed Press. Where she will be a senior editor specializing in cookbooks. I just wanted to thank Amanda, who I first met when she interviewed me. Good luck with your new venture, Amanda! Berne, Baby, Berne!
becksposhnosh.blogspot.com
Becks & Posh: Bake Sales for Charity - Week Two
http://becksposhnosh.blogspot.com/2004/11/bake-sales-for-charity-week-two.html
Monday, November 08, 2004. Bake Sales for Charity - Week Two. Today marks the second bake sale supporting my company's drive to raise money for the Aids and Breast Cancer Emergency Funds. The fund-raising culminates in a grand spelling bee competition at the beginning of December. This is one of the three items I contributed this week, more on the others later. Click on the picture to enlarge. I made these delicious, chewy, nutty, little Baklava using the recipe here. Bake Sales for Charity - Week Two.
becksposhnosh.blogspot.com
Becks & Posh: Rocambole Stiff Neck Garlic from the Klamath River
http://becksposhnosh.blogspot.com/2009/07/rocambole-stiff-neck-garlic-from.html
Friday, July 10, 2009. Rocambole Stiff Neck Garlic from the Klamath River. Tomorrow is the last time, Hunter Orchards told me, that they will deliver. In Siskiyou only deliver their stiff neck garlic to the San Francisco Ferry Building Farmers' Market for a few weeks every year. They told me that tomorrow would be their last trip with this hard-to-source-in-California stiff neck garlic that will keep well in your cool pantry until Valentine's Day 2010. This could be your last chance to stock up. Is moder...