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1

My Bookshelf | The Vegan Cookbook Aficionado

https://cookbookaficionado.com/my-bookshelf

The Vegan Cookbook Aficionado. Check out what I’ve made so far from each cookbook by selecting one from the drop down list on the sidebar! Disclaimer: This post contains Amazon affiliate links. Click to share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Subscribe to my blog and receive annoying emails everytime I post something new! Come on, you know you wanna.

2

Website Recipes | The Vegan Cookbook Aficionado

https://cookbookaficionado.com/category/website-recipes

The Vegan Cookbook Aficionado. Category Archives: Website Recipes. Weekend Brunch Round 45: Cranberry Coconut White Chocolate Pancakes. May 18, 2014. Hey my lovely peoples, hope everyone is doing fantastic! I’ve been missing this little corner of the internet and decided to spend my sunday morning going through some older photos I never got around to posting. As much as I’d … Continue reading →. Click to share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to ...

3

sourdough | The Vegan Cookbook Aficionado

https://cookbookaficionado.com/tag/sourdough

The Vegan Cookbook Aficionado. Weekend Brunch Round 44: Sourdough Waffles. April 23, 2014. I’m going to completely side step the looming elephant in the room of my recent disappearance from the land-o-blogging and cut right to the good stuff. The good stuff involving sourdough and waffles, two of the greatest foods ever created! Hellip; Continue reading →. Click to share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Twitter (Opens in new window).

4

Weekend Brunch | The Vegan Cookbook Aficionado

https://cookbookaficionado.com/category/weekend-brunch

The Vegan Cookbook Aficionado. Category Archives: Weekend Brunch. Weekend Brunch Round 45: Cranberry Coconut White Chocolate Pancakes. May 18, 2014. Hey my lovely peoples, hope everyone is doing fantastic! I’ve been missing this little corner of the internet and decided to spend my sunday morning going through some older photos I never got around to posting. As much as I’d … Continue reading →. Click to share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to s...

5

Recipes | The Vegan Cookbook Aficionado

https://cookbookaficionado.com/recipes

The Vegan Cookbook Aficionado. Click to share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). One thought on “ Recipes. Pingback: 50 Vegan Superbowl Recipes The Sweet Life. Subscribe to my blog and receive annoying emails everytime I post something new! Come on, you know you wanna. Australian Women’s Weekly. Eat, Drink and Be Vegan. Great Gluten-Free Eats Gone Global.

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banana | Only a moose would

https://onlyamoosewould.com/tag/banana

Only a moose would. A blog about healthy eating using recipes from the Moosewood. Roll-out of bed for these breakfast roll-ups. November 6, 2013. I did some experimentation with fruit leather this week to see how my lovely dehydrator works. I received it last year as a wedding gift and this was its debut in the kitchen. I started with the fruit because it seemed the simplest to make and I wanted to get a feel for how the machine works before trying more complicated recipes (jerky is on the list! The othe...

sweetsmartsexyvegan.wordpress.com sweetsmartsexyvegan.wordpress.com

Books I’ve Read | Sweet Smart Sexy Vegan

https://sweetsmartsexyvegan.wordpress.com/resources/books-ive-read

Sweet Smart Sexy Vegan. My experiment with whole food living, raw nutrition and an overall vegan life. Drink Recipes (Tea Lattes, Smoothies and Juicing). Books I’ve Read. Books I’ve Read. It’s tough these days to read articles on the internet and know if they are true or false. Even scientific journals these days are funded by biased organisations… I believe knowledge is power and the more you read the better equip you are to make a sound decision on a topic. From fat to fabulous by Alison Andrews. Drink...

animal-friendly79.blogspot.com animal-friendly79.blogspot.com

It's Animal-Friendly!: Kombucha- Totally Bizarre but Awesome

http://animal-friendly79.blogspot.com/2009/09/kombucha-totally-bizarre-but-awesome.html

Tuesday, September 22, 2009. Kombucha- Totally Bizarre but Awesome. Last month I finally gave unto my curiosity and bought a Trilogy (ginger, raspberry and lemon) Kombucha tea. At Whole Foods. When I first opened the bottle, it fizzed everywhere (as the cashier warned me)! After that, some of the slimy goops of the bacteria that causes the fermentation floated to the top so, bracing myself, I slurped them up. It was so cool, they just melted in my mouth! On the Confessions of a Sham blog- perfect! All Br...

onlyamoosewould.com onlyamoosewould.com

barbecue | Only a moose would

https://onlyamoosewould.com/tag/barbecue

Only a moose would. A blog about healthy eating using recipes from the Moosewood. February 13, 2015. I tried this great taco salad recipe from. Eat, Shrink and Be Merry. It’s called Na-Cho Ordinary Taco Salad. I don’t do a lot of meat recipes on this blog but I really enjoyed the meal. Instead of nacho chips, crisp romaine lettuce is used instead. There’s beef (I used pork), corn and black beans and some cheese. Below is the recipe I’ve adapted from the original. 250-500 mL cups of ground pork. Enter you...

onlyamoosewould.com onlyamoosewould.com

avacado | Only a moose would

https://onlyamoosewould.com/tag/avacado

Only a moose would. A blog about healthy eating using recipes from the Moosewood. February 13, 2015. I tried this great taco salad recipe from. Eat, Shrink and Be Merry. It’s called Na-Cho Ordinary Taco Salad. I don’t do a lot of meat recipes on this blog but I really enjoyed the meal. Instead of nacho chips, crisp romaine lettuce is used instead. There’s beef (I used pork), corn and black beans and some cheese. Below is the recipe I’ve adapted from the original. 250-500 mL cups of ground pork. Enter you...

onlyamoosewould.com onlyamoosewould.com

Cooking | Only a moose would

https://onlyamoosewould.com/category/cooking

Only a moose would. A blog about healthy eating using recipes from the Moosewood. February 13, 2015. I tried this great taco salad recipe from. Eat, Shrink and Be Merry. It’s called Na-Cho Ordinary Taco Salad. I don’t do a lot of meat recipes on this blog but I really enjoyed the meal. Instead of nacho chips, crisp romaine lettuce is used instead. There’s beef (I used pork), corn and black beans and some cheese. Below is the recipe I’ve adapted from the original. 250-500 mL cups of ground pork. The smoki...

onlyamoosewould.com onlyamoosewould.com

cheese | Only a moose would

https://onlyamoosewould.com/tag/cheese

Only a moose would. A blog about healthy eating using recipes from the Moosewood. February 13, 2015. I tried this great taco salad recipe from. Eat, Shrink and Be Merry. It’s called Na-Cho Ordinary Taco Salad. I don’t do a lot of meat recipes on this blog but I really enjoyed the meal. Instead of nacho chips, crisp romaine lettuce is used instead. There’s beef (I used pork), corn and black beans and some cheese. Below is the recipe I’ve adapted from the original. 250-500 mL cups of ground pork. Involves ...

animal-friendly79.blogspot.com animal-friendly79.blogspot.com

It's Animal-Friendly!: October 2009

http://animal-friendly79.blogspot.com/2009_10_01_archive.html

Saturday, October 31, 2009. Just wanted to wish everyone a very happy Halloween. My day has been great so far (Halloween being my favorite holiday and all), but I really can't wait until tomorrow! You'll see why later.). Once again, enjoy your holiday! Links to this post. Sunday, October 18, 2009. Enchiladas and Pudding- Both with Chocolate? With this mole sauce! I have been a chocolate pudding addict lately! I have been making a batch of this recipe. Links to this post. Subscribe to: Posts (Atom). Back ...

animal-friendly79.blogspot.com animal-friendly79.blogspot.com

It's Animal-Friendly!: I Made it to 17 :)

http://animal-friendly79.blogspot.com/2009/11/i-made-it-17.html

Sunday, November 15, 2009. I Made it to 17 :). As I mentioned in my Halloween post, November 1st was a special day for me (not just because it's World Vegan Day)- my 17th birthday! I'm sorry it took me so long to post this, but life has been so hectic (in a good way) and still is, so I'll keep this post short. To celebrate my birthday, my family and I went out to dinner at the Chicago Diner. Which was enjoyable as always, but the real treat was waiting for me at home :). I wanted to try it out right away...

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cookbook addict

Skip to main content. Berlin tribulations (et quelques musées). November 26, 2017. Cela fait maintenant 9 mois que j’habite à Berlin. Je ne travaille pas, disons que je ne suis pas rémunérée, mais je veux ouvrir le café/salon de thé dont je rêve depuis longtemps, et ça, les amis, c’est presque du plein temps. Voilà pourquoi cela prend du temps, j’ai par exemple perdu deux mois parce que j’avai…. Bons baisers de Berlin. September 13, 2017. Bonjour les amis,. Bise à loeil xox. December 22, 2015. Si ces rou...

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My Cookbook Addiction

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cookbookaddiction.wordpress.com cookbookaddiction.wordpress.com

Confessions of a Cookbook Addict | Recipes, tips and musings on food from a self-proclaimed cookbook-aholic.

Confessions of a Cookbook Addict. Like it was that hard to begin with.). Welcome to my blog :). Thanks for stopping by to check out the tales from the trenches of my kitchen - a frequently chaotic place where I do my best to live up to my Top Chef aspirations. Look around, try some recipes and let me know what you think! Read it and Weep. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 6 other followers. A Serving of Life. Beyond the Kitchen Wall.

cookbookadvertiser.com cookbookadvertiser.com

Cookbook Advertiser | The Best Place to Advertise Your Cookbook

Chef Franco Lania’s first book is in the works! Sunday, July 11th, 2010 at 12:54 am. Chef Franco Lania at work on his book in the New York City Library. Chef Franco started his career in the culinary industry more than 20 years ago. He’s a graduate of Le Cordon Bleu, London and is also a master chef from Italy. He’s worked on the famed Oceania Cruise Line where he got the opportunity to meet Jacques Pepin! That’s when he contacted me…the Cookbook Coach! A variety of recipe books will follow and they prom...

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Cookbookaholic

Justifying my obsession.one cookbook at a time. December 09, 2017. I made it through the first week at work. A few tearups, but no ugly-cry meltdowns. So there’s a win for me. That first week back was spent focusing on a previously scheduled trip to Birmingham, Alabama, for a symposium. I was looking forward to getting out of town, out of my circumstances and quite frankly, out of my self-imposed pity party. The Southern Foodways Alliance Community Cookbook. Now that I had time to myself in the hotel roo...

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Cookbookalbum.com

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Cookbookalbums.com

cookbookamonth.wordpress.com cookbookamonth.wordpress.com

A cookbook a month – Three friends try out recipes from a different cookbook every month

A cookbook a month. Three friends try out recipes from a different cookbook every month. View Cookbookamonth’s profile on Facebook. View cookbookamonth’s profile on Twitter. View cookbookamonth’s profile on Instagram. Books Of The Month. Alex Mackay The Magic Fridge. Alex McKay The Magic Fridge. Angela Hartnett A Taste of Home. Anjum Anand I Love Curry. Anna Jones A Modern Way to Cook. Anna Jones A Modern Way to Eat. Barefoot Contessa How Easy is that? Becky Alexander and Michelle Lake Packed. Henry Dimb...

cookbookandlook.com cookbookandlook.com

Cook, Book, and Look

Cook, Book, and Look. Recipes, plus Book and Classic Movie Recommendations. Linguine with Heirloom Tomato Sauce. March 1st, 2010. 2 pounds heirloom tomatoes, cored and finely chopped. 2 very small zucchini, sliced thinly and halved (optional). 1 large clove of garlic, minced. 1 large shallot, chopped. 1/4 c extra virgin olive oil, plus more for finished topping. 1/4 tsp. of crushed red pepper. Kosher salt and freshly ground pepper. 1 Tbs finely chopped basil. 1/2 c pasta water reserved. Cook, Book, and L...