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Cook, Book, and Look. Recipes, plus Book and Classic Movie Recommendations. Linguine with Heirloom Tomato Sauce. March 1st, 2010. 2 pounds heirloom tomatoes, cored and finely chopped. 2 very small zucchini, sliced thinly and halved (optional). 1 large clove of garlic, minced. 1 large shallot, chopped. 1/4 c extra ****** olive oil, plus more for finished topping. 1/4 tsp. of crushed red pepper. Kosher salt and freshly ground pepper. 1 Tbs finely chopped basil. 1/2 c pasta water reserved. Cook, Book, and L...

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Cook, Book, and Look | cookbookandlook.com Reviews
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Cook, Book, and Look. Recipes, plus Book and Classic Movie Recommendations. Linguine with Heirloom Tomato Sauce. March 1st, 2010. 2 pounds heirloom tomatoes, cored and finely chopped. 2 very small zucchini, sliced thinly and halved (optional). 1 large clove of garlic, minced. 1 large shallot, chopped. 1/4 c extra ****** olive oil, plus more for finished topping. 1/4 tsp. of crushed red pepper. Kosher salt and freshly ground pepper. 1 Tbs finely chopped basil. 1/2 c pasta water reserved. Cook, Book, and L...
<META>
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1 ingredients
2 1/2 pound linguine
3 directions
4 tags bruschetta
5 fresh basil
6 heirloom tomatoes
7 linguine
8 zucchini
9 posted in recipes
10 no comments
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ingredients,1/2 pound linguine,directions,tags bruschetta,fresh basil,heirloom tomatoes,linguine,zucchini,posted in recipes,no comments,search for,recent posts,mad emergency spaghetti,categories,books,movies,recipes,archives,links,bob’s guides,entries rss
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Cook, Book, and Look | cookbookandlook.com Reviews

https://cookbookandlook.com

Cook, Book, and Look. Recipes, plus Book and Classic Movie Recommendations. Linguine with Heirloom Tomato Sauce. March 1st, 2010. 2 pounds heirloom tomatoes, cored and finely chopped. 2 very small zucchini, sliced thinly and halved (optional). 1 large clove of garlic, minced. 1 large shallot, chopped. 1/4 c extra ****** olive oil, plus more for finished topping. 1/4 tsp. of crushed red pepper. Kosher salt and freshly ground pepper. 1 Tbs finely chopped basil. 1/2 c pasta water reserved. Cook, Book, and L...

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