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Cooking with the New York Times - NYT Cooking

The New York Times Cooking is the best recipe discovery site for browsing years of Times recipes, searching for your favorite ingredients, and watching how-to Cooking videos.

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Cooking with the New York Times - NYT Cooking | cooking.nytimes.com Reviews
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Cooking with the New York Times - NYT Cooking | cooking.nytimes.com Reviews

https://cooking.nytimes.com

The New York Times Cooking is the best recipe discovery site for browsing years of Times recipes, searching for your favorite ingredients, and watching how-to Cooking videos.

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1

Lefse Recipe - NYT Cooking

http://cooking.nytimes.com/recipes/1016973-lefse

Search 17,000 recipes. About 18 large or 36 small lefse. Save To Recipe Box. Add to a collection. Eric Moran for The New York Times. The riced potato mixture that forms the basis of the dough should be very, very cold when it is rolled out, to prevent stickiness. And although you do not need a lefse griddle to make great lefse, a lefse stick essentially a long, thin, wooden spatula is an admirable investment in success. The United States Of Thanksgiving. Pounds/2 1/4 kilograms red-skinned potatoes. If yo...

2

Black-Eyed Peas With Ham Hock and Collards Recipe - NYT Cooking

http://cooking.nytimes.com/recipes/1017090-black-eyed-peas-with-ham-hock-and-collards

Search 17,000 recipes. Black-Eyed Peas With Ham Hock and Collards. About 12 cups cooked beans, 10 to 12 servings. Save To Recipe Box. Add to a collection. Fred R. Conrad/The New York Times. Stirring The Pot For Good Fortune. Soaked overnight if possible. Pounds smoked ham hock. Meaty ham bone or slab bacon. Peeled and stuck with 2 cloves. Teaspoon crushed red pepper. Cut in 1-inch ribbons (about 8 cups). Cleaned and chopped, for garnish. Nutritional analysis per serving (10 servings). Calories; 12 grams.

3

Candied Clementines Recipe - NYT Cooking

http://cooking.nytimes.com/recipes/1016260-candied-clementines

Search 17,000 recipes. About 18 to 24 slices. Save To Recipe Box. Add to a collection. Sasha Maslov for The New York Times. These intensely flavorful slices are the perfect garnish for a clementine cake. And any other dessert that calls for a sweet dash of citrus. Though cooking down the fruit takes hours, you can start the simmer and leave it, checking in only occasionally. The sugar syrup left after the clementines are removed is worth saving for cocktails or even pouring over pancakes. When cool enoug...

4

Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned Recipe - NYT Cooking

http://cooking.nytimes.com/recipes/1016171-gabriella-mlynarczyks-smoky-brown-butter-old-fashioned

Search 17,000 recipes. Gabriella Mlynarczyk’s Smoky Brown-Butter Old-Fashioned. Save To Recipe Box. Add to a collection. Sarah Anne Ward for The New York Times. Food stylist: Suzanne Lenzer. Prop stylist: Paola Andrea. To make the old-fashioned. Dashes Scrappy’s cardamom bitters. To make the old-fashioned. Save To Recipe Box. Add to a collection. Cocktail Science, Simplified. More from 11 Riffs on Don Drapers Favorite Cocktail, the Old-Fashioned. Try more recipes like this. 50 - 55 minutes. Welcome to NY...

5

Coconut Layer Cake Recipe - NYT Cooking

http://cooking.nytimes.com/recipes/1017257-coconut-layer-cake

Search 17,000 recipes. 8 to 12 servings. 2 hours, plus cooling. Save To Recipe Box. Add to a collection. Andrew Scrivani for The New York Times. Here are more layer cake recipes. A Sugar Rush, Not Crush. Learn: How to Frost a Cake. Sticks/226 grams unsalted butter. Softened, plus more for pans. Cups/265 grams all-purpose flour. Plus more for pans. Teaspoon/3 grams fine sea salt. Teaspoons/10 grams baking powder. Cup/140 grams granulated sugar. Separated, plus 3 whites. Sticks/226 grams unsalted butter.

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Other fiber arts – Yarnstead

https://myyarnstead.com/category/other-fiber-arts

Growing a creative life: fiber arts, gardening, food. Category: Other fiber arts. The light and the dark. January 7, 2017. January 7, 2017. After more trial and error, I made a lumpy but continuous strand of yarn, and I felt like I could do magic. I went to a workshop on using hand spindles, and that helped so much! Mostly though, I think I was afraid to be too still, to open myself to whatever feelings would be waiting in that inner quiet. If I didn’t go there, maybe the messiness of adjusting...Good po...

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Creative space – Yarnstead

https://myyarnstead.com/category/creative-space

Growing a creative life: fiber arts, gardening, food. The light and the dark. January 7, 2017. January 7, 2017. After more trial and error, I made a lumpy but continuous strand of yarn, and I felt like I could do magic. I went to a workshop on using hand spindles, and that helped so much! More spindles, a wheel, lots of spinning books, and a few wheel spinning workshops followed over the next years. I’ve never had a lot of time to devote to it but treasured it all the same. Mostly though, I think I was a...

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epätrendikäs ruokablogi: Piparminttupersikat ja valkosuklaacrumble

http://epatrendikasruokablogi.blogspot.com/2015/08/piparminttupersikat-ja.html

Trendikkyydestä viis, kunhan ruoka maistuu hyvältä ja tuoreiden raaka-aineiden oma maku on tunnistettavissa mausteidenkin alta. Perjantai 7. elokuuta 2015. Kourallinen hienonnettua tuoretta piparminttua. 0,5 dl vehnäjauhoa. 80 g valkosuklaata karkeana rouheena. Tuoreita vadelmia jos on). Halkaise persikat, kierrä puolikkaat irti toisistaan ja leikkaa yläosan kivet varovasti irti. Aseta puolikkaat uunipellille tai uunivuokaan leivinpaperin päälle ja ripottele persikoiden alapuolille hienonnettu piparm...

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epätrendikäs ruokablogi: Ihan tavallinen lihapullaresepti eli "mummon lihapullat"

http://epatrendikasruokablogi.blogspot.com/2013/06/ihan-tavallinen-lihapullaresepti.html

Trendikkyydestä viis, kunhan ruoka maistuu hyvältä ja tuoreiden raaka-aineiden oma maku on tunnistettavissa mausteidenkin alta. Tiistai 18. kesäkuuta 2013. Ihan tavallinen lihapullaresepti eli "mummon lihapullat". Yleisön pyynnöstä: maailman parhaat, ihan tavalliset lihapullat, ns "mummon lihapullat". Salaisuus numero 2 on pannulla paistaminen. Sillä tavoin vaan yksinkertaisesti tulee parempia lihapullia kuin uunissa kypsentäen. Uunikypsennyksellä ei saavuteta edes merkittävää ajansäästöä, ellei ...Kerma...

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brine |

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An effort to make efficient use of every last drop, stem, crumb, and moment. Feta-Brined Roast Chicken with Chimichurri Sauce. August 9, 2015. Brine is a magical thing. Besides its obvious role in pickled vegetables. An overnight brine has the ability to transform your average weekly roast chicken or even your holiday turkey from a bland or dry entrée to a juicy flavor bomb. The New York Times. Delivered. A recipe for feta-brined roast chicken, how perfect! What’s my twist? From Melissa Clark of. 2 Table...

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Open Source Reading List | Bob Sutor

http://www.sutor.com/c/reading/reading-open-source

Artifacts from my professional, personal, and virtual lives. Open Source Reading List. Open Source Reading List. 8220;The Open Source Way: Creating and nurturing communities of contributors”. Linux Command Line and Shell Scripting Bible. Linux For Dummies, 9th Edition. Linux in a Nutshell. Official Ubuntu Book, The (4th Edition). OpenSUSE 11.0 and SUSE Linux Enterprise Server Bible. Practical Guide to Fedora and Red Hat Enterprise Linux, A (5th Edition). Open Sources 2.0: The Continuing Evolution. Scienc...

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Recipes |

https://makehastenotwaste.com/category/recipes

An effort to make efficient use of every last drop, stem, crumb, and moment. Chickpeas and Greens with Bacon. August 20, 2016. I told you I was going to feature the pressure cooker again soon, didn’t I? The New York Times. Brought up a “ Garbanzos and Greens with Chorizo. Since collards and bacon often go together anyway, it was meant to be! Note: you could omit the bacon to make this vegetarian. Just amp up the smoked paprika (one of my favorite pantry spices). Chickpeas and Greens with Bacon. In a wide...

myyarnstead.com myyarnstead.com

Knit – Yarnstead

https://myyarnstead.com/category/knit

Growing a creative life: fiber arts, gardening, food. Chex mix and podcasts: fuel for a creative holiday season. December 17, 2016. Snow is falling again right now, and I’m grateful for a chance to regroup and recharge indoors after a busy summer and fall. For starters, homemade Chex mix is WAY better than store-bought, especially if made from this recipe. For company on your snowy commute or as you busily prepare holiday treats or even just do your housecleaning, may I suggest some podcasts? On October ...

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Cooking with the New York Times - NYT Cooking

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