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cookinginmexico.com | cookinginmexico.com Reviews
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chilesandchainrings.blogspot.com
Chiles and Chainrings: State Line Shuffle
http://chilesandchainrings.blogspot.com/2011/11/state-line-shuffle.html
Thousands of kilometers of mexican backroads explored by belly and bicycle. Friday, November 11, 2011. It was at the end of our first day that our love affair with burritos began. Having pushed harder than we should have and riding well into the night we arrived to a plate sized burrito stuffed with everything in the kitchen. The burritos that followed were never quite the same, but plenty tasty for different reasons every time. Subscribe to: Post Comments (Atom). Bikes On Tour With Us. Come Ride With Us.
chilesandchainrings.blogspot.com
Chiles and Chainrings: October 2009
http://chilesandchainrings.blogspot.com/2009_10_01_archive.html
Thousands of kilometers of mexican backroads explored by belly and bicycle. Saturday, October 10, 2009. Okay, Okay, we're back. I've finally come out of my long travel slumber and am ready to return to Mexico. Well, I've actually been here for a few weeks, but it's time to get on with talking about it. What inspires this? Why riding of course! Tour: Journey to Ixtlan. Thursday, October 8, 2009. If only all graffiti could be so interesting. Subscribe to: Posts (Atom). Bikes On Tour With Us. The Truth Abou...
chilesandchainrings.blogspot.com
Chiles and Chainrings: Espinazo del Diablo
http://chilesandchainrings.blogspot.com/2011/11/espinazo-del-diablo.html
Thousands of kilometers of mexican backroads explored by belly and bicycle. Tuesday, November 15, 2011. Shrimp, shrimp, shrimp, shrimp" so began my mantra after 20 km of being beaten in the face by some seriously nasty headwind on our way into the city of Durango. I couldn't wait to get to Mazatlan and the beach. Ndos Durango that follows this route from Durango to Mazatlan in two days and attracts over 500 riders. Were were doing it in three and it was still plenty tough. November 19, 2011 at 1:38 PM.
chilesandchainrings.blogspot.com
Chiles and Chainrings: Guadalupe Saves
http://chilesandchainrings.blogspot.com/2011/09/guadalupe-saves.html
Thousands of kilometers of mexican backroads explored by belly and bicycle. Tuesday, September 20, 2011. Friday" she said and she hung up. I wasn't hopeful. Four days later I made the indicated call to Jesus. This time a different reluctant voice told me that, "nobody knows where Jesus is as he has no fixed schedule". "Does he receive messages and call people back? How many times a day do I see images of Guadalupe, the patron saint of Mexico? Subscribe to: Post Comments (Atom). Bikes On Tour With Us.
chilesandchainrings.blogspot.com
Chiles and Chainrings: November 2010
http://chilesandchainrings.blogspot.com/2010_11_01_archive.html
Thousands of kilometers of mexican backroads explored by belly and bicycle. Thursday, November 4, 2010. Day of the Dead. Tour: Day of the Dead. Subscribe to: Posts (Atom). Bikes On Tour With Us. Come Ride With Us. Bike Mexico (our official site). View my complete profile. Big Fig Pig (Cycling Greece). Day of the Dead. Bike Touring in Mexico Blogs. Bicycle Yucatan Adventures with John and Jane. Mexican Bike Touring Companies. Bi-Zihuanas - mountain bike tours in Zihuatanejo. Good Food in Mexico City.
Bimbo Dogs | Random Mexico Musings
https://isladeb.com/category/bimbo-dogs
My little adventures south of the border. Last day on Isla…. One of the best things about working at a university is that you get two paid weeks off over Christmas and you don’t have to use your vacation time. Sweet. Since it’s been a very busy fall semester, I am now finally able to get to a couple final short blog posts on my trip to Isla Mujeres this past summer. They’re just random shots I took in the last couple of days there. I decided to have another beach day on my last full day there. I don’t kn...
Maria Leticia | Random Mexico Musings
https://isladeb.com/category/maria-leticia
My little adventures south of the border. Last day on Isla…. One of the best things about working at a university is that you get two paid weeks off over Christmas and you don’t have to use your vacation time. Sweet. Since it’s been a very busy fall semester, I am now finally able to get to a couple final short blog posts on my trip to Isla Mujeres this past summer. They’re just random shots I took in the last couple of days there. I decided to have another beach day on my last full day there. I don’t kn...
Last day on Isla… | Random Mexico Musings
https://isladeb.com/2014/12/29/last-day-on-isla
My little adventures south of the border. Last day on Isla…. One of the best things about working at a university is that you get two paid weeks off over Christmas and you don’t have to use your vacation time. Sweet. Since it’s been a very busy fall semester, I am now finally able to get to a couple final short blog posts on my trip to Isla Mujeres this past summer. They’re just random shots I took in the last couple of days there. I decided to have another beach day on my last full day there. I don’t kn...
EditorDeb | Random Mexico Musings
https://isladeb.com/author/editordeb
My little adventures south of the border. Last Stop – Isla Holbox. The ride was about two hours and we got there five minutes before the ferry was about to leave. It cost 120 pesos and takes 20-30 minutes. I didn’t have time to take pictures in Chequila, but here’s the inside of the ferry. It’s definitely smaller than the ones that go to Isla Mujeres. Unfortunately, it was raining that day. Here’s what the outside looks like as we arrive at Isla Holbox. And the pier…. Pier towards the island…. I don̵...
GoPro Isla… | Random Mexico Musings
https://isladeb.com/2015/01/04/gopro-isla
My little adventures south of the border. Here are just some fun shots with my son’s GoPro camera on my last visit. This will be my last trip to Isla Mujeres. It has become “discovered” by daytrippers and HGTV, and it just isn’t the same to me. Adios, Isla…I will cherish the memories. This entry was posted on January 4, 2015 by EditorDeb. It was filed under Food. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
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Mammy's Kitchen | where anything can happen and usually does!
March 9, 2017. I rejoined Weight Watchers a month ago and it’s going well. I’ve lost count of the amount of times I’ve written this post and deleted it because it read so negative. Yes, I’ve been a member about a millionty times before. Yes, in previous attempts, I’ve lost a few stone at a time and let things slip that I’ve put the weight back on. But do you know what? I’m doing it again. I turn 40 this year (*gasp*). And I’m not spending my Forties the same way I spent my Twenties and my Thirties. Recen...
Cooking Classes in Marrakech | CookingInMarrakech | MarrakechRougeHostels
Cooking Class In Marrakech. COOKING CLASSES FOR THE BUDGET TRAVELLER. ITH AIDA, SANA AND HAJAR. C Marrakech Rouge Hostels 2014. GO ON A TRIP TOO! COOKING CLASSES IN MARRAKECH FOR THE BUDGET TRAVELLER. For budding chefs, or those interested in food and Moroccan tradition, but definitely on a budget - try out Backpackers' Cooking Class. Based in a. Learn how to make bread from scratch, the delicate art. Or science) of concocting and mixing together spices for the.
Cookinginmaryjaneskitchen.com
Cooking In Melbourne
Welcome to my blog.:). Feel free to browse and if you want to order just give me a call or drop a line on my email. Thursday, October 4, 2012. Sugar flowers Project ( Peony, Hydrangea, Gardenia, Southern Magnolia). I used Satin Ice Gumpaste for this flowers and Crystal Colours for dusting (Lime, Moss, Holly, Kiwi).`I quite happy with my flowers and I will use this flowers for the cake order this week and for next week cake. Will post the photo when it is done. Thank you for stopping by :). BMW Z4 Car Cake.
cookinginmexico.com
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Cooking in my 20s | I'm in my 20s. I cook things. They're not all gourmet (slash, none are), but they're tasty and fit in my budget and time.
Cooking in my 20s. I'm in my 20s. I cook things. They're not all gourmet (slash, none are), but they're tasty and fit in my budget and time. Skip to primary content. Skip to secondary content. December 11, 2013. Cooking in my 20s. Subtitled: the most life-changingly easy weeknight chicken of all time. For those not interested in the back-story (understandable), two jumps: Beginning of the actual recipe. And condensed, shorter recipe. Moving away from Chicago and to Charlotte, NC. Travelling for work a ton.
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A Modern Twist on Ancient Diet | How to be successful on a Paleo diet, in a modern world
Skip to main content. Skip to secondary content. A Modern Twist on Ancient Diet. How to be successful on a Paleo diet, in a modern world. What could you eat forever? March 8, 2013. Last night I was lazy and just made eggs and bacon for dinner. Like most meals, I really was physically excited to eat because I feel drawn to high-fat foods like a bird is drawn to the tree branch that overhangs your freshly washed car. Do I think its bad for me to crave high-fat foods? So where am I going with this? Now, I h...
cookinginmycollegekitchen.blogspot.com
College Kitchen:
Thursday, August 25, 2011. A bit of a deviation from normal postings. But as lovers of the sea and wine, we had to share this article from the New York Times: This Wine Goes Well With Fish. At sea, a fellow comes out. Salt water is like wine, in that respect.". Herman Melville (from a letter written in 1860). Posted by K and A. Thursday, August 25, 2011. Saturday, August 20, 2011. We'll keep the normal healthy disquisition from you this time. Enjoy these last fleeting days of freedom and flip-flops!
