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Cookinginmaryjaneskitchen.com
Cooking In Melbourne
Welcome to my blog.:). Feel free to browse and if you want to order just give me a call or drop a line on my email. Thursday, October 4, 2012. Sugar flowers Project ( Peony, Hydrangea, Gardenia, Southern Magnolia). I used Satin Ice Gumpaste for this flowers and Crystal Colours for dusting (Lime, Moss, Holly, Kiwi).`I quite happy with my flowers and I will use this flowers for the cake order this week and for next week cake. Will post the photo when it is done. Thank you for stopping by :). BMW Z4 Car Cake.
cookinginmexico.com
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Cooking in my 20s | I'm in my 20s. I cook things. They're not all gourmet (slash, none are), but they're tasty and fit in my budget and time.
Cooking in my 20s. I'm in my 20s. I cook things. They're not all gourmet (slash, none are), but they're tasty and fit in my budget and time. Skip to primary content. Skip to secondary content. December 11, 2013. Cooking in my 20s. Subtitled: the most life-changingly easy weeknight chicken of all time. For those not interested in the back-story (understandable), two jumps: Beginning of the actual recipe. And condensed, shorter recipe. Moving away from Chicago and to Charlotte, NC. Travelling for work a ton.
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A Modern Twist on Ancient Diet | How to be successful on a Paleo diet, in a modern world
Skip to main content. Skip to secondary content. A Modern Twist on Ancient Diet. How to be successful on a Paleo diet, in a modern world. What could you eat forever? March 8, 2013. Last night I was lazy and just made eggs and bacon for dinner. Like most meals, I really was physically excited to eat because I feel drawn to high-fat foods like a bird is drawn to the tree branch that overhangs your freshly washed car. Do I think its bad for me to crave high-fat foods? So where am I going with this? Now, I h...
cookinginmycollegekitchen.blogspot.com
College Kitchen:
Thursday, August 25, 2011. A bit of a deviation from normal postings. But as lovers of the sea and wine, we had to share this article from the New York Times: This Wine Goes Well With Fish. At sea, a fellow comes out. Salt water is like wine, in that respect.". Herman Melville (from a letter written in 1860). Posted by K and A. Thursday, August 25, 2011. Saturday, August 20, 2011. We'll keep the normal healthy disquisition from you this time. Enjoy these last fleeting days of freedom and flip-flops!
Cooking in my Genes -
Cooking in my Genes. FREE Meal Planner Guide. April 10, 2017. How about a cheesy, flavourful, flaky biscuit? I’d say these Cheddar-Thyme Biscuits would indeed hit the spot! This is my husband Scott’s family biscuit recipe that I’ve used as the base and then added my own little spin to it with white cheddar and fresh thyme. The dough come together ever so simply and the cheddar adds a wonderful cheesy touch. Now, how would you enjoy these delightful biscuits? Read More ». What’s In Season. Back in March 2...
cooking in my heels | The words, wares and culinary workings of an ex-executive and serious food lover in her fabulous shoes
Cooking in my heels. The words, wares and culinary workings of an ex-executive and serious food lover in her fabulous shoes. Welcome to Cooking in My Heels! What started as an idea for a blog, an obsession for food and cooking, and an outlet for a fertile mind has become a business! Cooking in My Heels offers a variety of services and products, including:. Made to order including:. Personalized Cooking and Baking Lessons. Questions, orders, or just need more? Send me an email at. Check out our page.
