akshayapatra.blogspot.com
AkshayaPatra: July 2008
http://akshayapatra.blogspot.com/2008_07_01_archive.html
Food, Ramblings and some more. Monday, July 28, 2008. Creamy Penne with Spinach And Peas. This is one of my favorite pasta recipes and I make it very often. The sauce used is the mother of all sauces, the Bechamel. Nutmeg. Is a must in bechamel. And blends with the milk to create an enticing base. Uncooked Pasta - 1 Cup ( Any small variety like penne, elbows, shells). Garlic Powder - 1 Tbsp. Black Pepper Powder - 1/2 Tbsp. Lime Juice - From 1 Lime. For the Bechamel Sauce:. Milk - 1 Cup. In the bechamel s...
praveenramanan.blogspot.com
My Reflection: eye-Touch..less
http://praveenramanan.blogspot.com/2008/10/eye-touchless.html
Thursday, October 09, 2008. I love to listen to music.but i dont. Fancy listening to music when i am doing other activities.(such as at work, gym. travel etc.i like to talk to the people around me and socialize.). However recently things have changed after i bought this new itouch. And have been playing with it for a while now. Though i use it mostly to browse the internet. Check my mails and stuff, i am slowly starting to use it other times as well. Posted by Praveen @ 2:45 PM. View my complete profile.
addingflavor.wordpress.com
MOVING TIME!! | It just adds flavor!
https://addingflavor.wordpress.com/2006/04/18/moving-time
It just adds flavor! April 18, 2006. Posted in Uncategorized at 11:33 pm by Jeff. Hey cool kids…because Im fed up with people not being able to make comments, Im moving my cooking blog to my new site: www.cforcooking.com. Its just hosting my blog right now, but it should be ROCK SOLID! 4 Comments ». July 15, 2006 at 12:00 am. People can’t add comments? July 15, 2006 at 8:39 am. January 28, 2010 at 4:15 am. April 8, 2016 at 9:17 am. Click https:/ twitter.com/moooker1. Leave a Reply Cancel reply. Get every...
addingflavor.wordpress.com
Eating NYC Part 1 | It just adds flavor!
https://addingflavor.wordpress.com/2006/04/17/eating-nyc-part-1
It just adds flavor! April 17, 2006. Eating NYC Part 1. Posted in Dining Out. At 7:42 am by Jeff. So, were back from the NYC! We had a GREAT weekend and had a blast…from staying at the W on Lexington. To eating out at two of the finer restaurants that NYC has to offer. Arriving in NY we headed over to the hotel to see if we could check in…despite a little rain, we were in high spirits as we were allowed to check in. It was around noon so we headed up the street to the Broadway Diner. It was not greasy at...
mycookingmemoir.blogspot.com
My Cooking Memoir & More...: November 2006
http://mycookingmemoir.blogspot.com/2006_11_01_archive.html
My Cooking Memoir and More. Saturday, November 11, 2006. A very simple cabbage curry. Love the simplicity and the taste of cabbage in this form. This is one way i do the curry. No fuss No Mess curry! 1 Cabbage Shredded finely. 1/2 Cup - Moong Dal(pasipurup). Salt as per taste. 1 Tsp - Oil. 1/2 tsp - Mustard. 1/2 tsp - Urad dhal. 2 - 3 - Red chillies. 1/4 cup - Grated Coconut.(Optional). A few curry leaves. Cook cabbage dal along with salt in enough water till cabbage is tender. Add coconut, if using.
cookingpleasures.blogspot.com
Cooking Pleasures: August 2006
http://cookingpleasures.blogspot.com/2006_08_01_archive.html
Wednesday, August 30, 2006. Mooli Paratha is one dish which I make very frequently. Though it needs little patience to make and time, it tastes great and also healthy breakfast or brunch or dinner as you like. Last time when I went to India , I learned this and a variety of dosa which Iam going to blog soon, from a good cook who was appointed for few days at my mothers' place. 2Raddish (mooli) (grated and suqeeze water from it completely and keep aside). 1 tsp red chilli powder. 1 tsp salt or as required.
culinarychem.wordpress.com
Culinary Chemistry | Experiments in Cooking | Page 2
https://culinarychem.wordpress.com/page/2
January 28, 2007 at 8:12 am · Filed under Rice varieties. 2 cups basmati rice. 2-3 medium sized beetroots cut in 2 inch long, chunky pieces. 1 large onion diced. 2 cloves garlic chopped fine. 1/2″ ginger chopped fine. 1/4 box of button mushrooms sliced. 1/2 a big bell pepper chopped. 1 tsp cumin seeds. 1/2 tsp turmeric powder. 1/2 tsp red chilli power. 1/2 tsp garam masala. 2 tsp vegetable/canola oil. Cooking from the Blogs: Vegetable Chow-Mein. January 16, 2007 at 6:07 am · Filed under Tiffin. That nood...
mycookingmemoir.blogspot.com
My Cooking Memoir & More...: Microwave Kaju Halwa
http://mycookingmemoir.blogspot.com/2006/09/microwave-kaju-halwa.html
My Cooking Memoir and More. Sunday, September 24, 2006. Cashewnuts - 2 Cup. Sugar or Powdered - 2 Cup. Milk - 4 Tsp. Butter/Ghee - 2 Tsp. Cardamom Powder - 1 Tsp. Soak cashewnuts for 3-4 hours. Powder Sugar first in a mixie/blender, if using regular sugar. Grind Cashewnuts, sugar, milk, ghee/butter to a liquid consistency. Transfer to a microwave safe bowl, preferably a glass one(you can see what is happening). Microwave for 14-18 minutes with 4 minute interval. Mix the liquid every 4 minutes. Grand swee...
