cookingmyassoff.blogspot.com
cooking my ass off
Tuesday, January 22, 2008. It's been a long time, work started, my mairrage ended, all hell broke loose, therapy is underway, my life has exploded like the cherry pie my sister in law once dropped on the floor, glass pie plate and all. well, that's overdoing it a bit, but if you've read any of my blog so far you know i'm prone to purple prose. Try it and let me know how yours comes out. Cooking my ass off. Sunday, July 1, 2007. Chicken Stew With Champagne and Dijon. 8am: Okay, what's in the fridge. H...
cookingmyassoff.wordpress.com
Cooking my A** Off | because good cooking should count as exercise
Cooking my A* Off. Because good cooking should count as exercise. What’s cooking besides food. May 10, 2016. The truth is, I have been experimenting, and when I give it enough thought, there is hope. I’m currently devising a dish of pre-baked chicken legs and spices with the ubiquitous canned green beans that I hope will resemble Szechuan beans with spicy garlic chicken. If I succeed, I shall definitely reveal how I did it in my next post. I mean, anything is possible, right? December 19, 2014. Double se...
cookingmybabyplanner.wordpress.com
Cooking – My Baby Planner – Ricette dolci e merende
Cooking – My Baby Planner. Ricette dolci e merende. Ricetta originale e golosissima: il #tiramisù ai #speculoos. La Galette des Rois. La Galette des Rois. Middot; Dessert e torte. La vera brioche parigina all’uovo. La vera brioche parigina all’uovo. La vera #brioche #parigina! Perle: entremet vaniglia – frutti di bosco di Pascal Lac. Middot; Desserts e entremets. Perle: entremet vaniglia – frutti di bosco di Pascal Lac. Per le feste di fine anno: entremet leggero alla vaniglia e frutti di bosco. Per un #...
cookingmybooks.me
Cooking My Books | Join me as I cook through my cookbooks, feed a few friends, and learn a thing or two along the way
Join me as I cook through my cookbooks, feed a few friends, and learn a thing or two along the way. January 13, 2014. When the lovely Helen from Good magazine asks me to contribute a recipe to the pages of my now favorite Dubai magazine, there is only one that I can think of to really impress — my Four Mushroom Risotto. Recipe. Though it doesn’t come straight from any one book, the books. Were definitely an influence on my own take of an iconic Italian dish. Continue reading →. Fork it Over Dubai. The on...
cookingmybrain.blogspot.com
Leo's Food
SIGN UP FOR COOKING CLASSES Available upon demand. Thursday, June 9, 2016. De-Boning a Whole Chicken. PREPPING* * * *. WATCH VIDEO HERE FOR ALL KNIFE WORK. Separate breast meat from carcase down to joint for wings and thighs. Pop off joints from sockets and cut down to bottom of carcase making sure not to cut the skin. Lift the carcass and using your knife on the bone side separate the Skin/meat from the bones. Fold over the chicken and prep the winglets(2) and legs (2) like above. Roll from bottom to top.
cookingmycookbooks.blogspot.com
Cooking My Cookbooks
My Favorite Food Blogs. Thursday, October 4, 2012. Cookbook Review: 500 Best Quinoa Recipes. Click here to buy on Amazon. I received a free review copy of this cookbook from the author. I was not otherwise compensated for this review and all opinions are 100% my own. Recipes reprinted with permission from the author. We all know quinoa is good for us, but what are we supposed to make with it? Can I make something with the pile of tomatoes that will only last another day or two? I have a particular fondne...
cookingmycravings.blogspot.com
Food is Yummy
Thursday, May 14, 2009. 8 cups Golden Grahams cereal. 1 1/2 cup choc. chips(we like the milk chocolate the best). 6 cups miniture marshmellows. 5 tbsp. butter. 1/4 cup light corn syrup. Melt 5 cups of marshmellows, butter, choc chips, corn syrup over low heat stirring occasionally. Remove from heat and stir in vanilla. Butter rectangle pan. Pour mixture over cereal and stir until coated, then stir in the remaining cup of marshmellows. Lisa Summers and Fam. Wednesday, February 11, 2009. Main Dish - Chicken.
cookingmydreams.com
Cooking My Dreams |
Jessica - Cooking my Dreams. January 8, 2017. When I was little I was not a fan of chickpeas because of their grainy consistency and somehow I though I didn’t like the flavor even though I maybe tasted them… Read Article →. Jessica - Cooking my Dreams. June 18, 2016. Rhubarb Orange Custard Pie. I know that for you rhubarb pie must be a classic but for me, anything rhubarb is quite new since I could only taste it the first time years ago when I… Read Article →. Jessica - Cooking my Dreams. May 15, 2016.
cookingmyfavorites.blogspot.com
cooking my favorites
April 04, 2011. 454 grams (16 oz) frozen unsweetened strawberries. 50 grams (1/4 cup) granulated white sugar, or to taste. Freshly squeezed lemon juice (optional. 75 grame (1/3 cup 1 tbsp) granulated white sugar. 25ml (1/2 tsp) pure vanilla extract. 85 grams (1/2 cup 2 tbsp) all purpose flour. 28 grams (2 tbsp) unsalted butter, melted. 180ml (3/4 cup) strawberry purée. 240ml (1 cup) heavy whipping cream. 7 grams (1/4 oz) unflavored powdered gelatin. 60ml (1/4 cup) strawberry puree. 3 In your electric mix...
cookingmyfavorites.com
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cookingmyfeelings.com
Cooking My Feelings - Jamesy Home
FRESH OFF THE INTERNET. Jan 23, 2017. Jan 23, 2017. Korean Rice Cake Soup (떡국). Jan 23, 2017. Jan 23, 2017. The official soup for the new year! Welcome the new beginning with these delicious rice cakes and hearty soup. Jan 23, 2017. Jan 23, 2017. Nov 1, 2016. Nov 1, 2016. Pesto Spaghetti with Apple, Bacon, and Summer Squash. Nov 1, 2016. Nov 1, 2016. Have you ever added apples into your pasta? Nov 1, 2016. Nov 1, 2016. Oct 31, 2016. Oct 31, 2016. Soy Sauce Braised Tofu (두부간장조림). Oct 31, 2016. Oct 31, 2016.
