This is my “encyclopedia” of favorite recipes that can follow me wherever my travels take my family and me. They are a mix of family classics handed down by mom & grandma; enjoyable surprises stumbled upon; friendly swaps; and a few creative successes.
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cooking my favorites | cookingmyfavorites.blogspot.com Reviews
https://cookingmyfavorites.blogspot.com
This is my “encyclopedia” of favorite recipes that can follow me wherever my travels take my family and me. They are a mix of family classics handed down by mom & grandma; enjoyable surprises stumbled upon; friendly swaps; and a few creative successes.
cookingmyfavorites.blogspot.com
cooking my favorites: March 2011
http://cookingmyfavorites.blogspot.com/2011_03_01_archive.html
March 23, 2011. Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce. 1kg (2.2 lb) ground. 1 In a medium. 2 In a large bowl. And ketchup, being. 35g (1.25 oz. On a large baking. 1 In a large saucepan. Sticks, cumin, and coriander. For about 10 minutes and remove. 7 Pour a small. Labels: Meat and Poultry. 2 or 3 large fresh. In a large frying. For about 20 minutes, or until. 10 minutes, or until. March 13, 2011. Roasted White Fish Wrapped in Bacon. 4 x 200g white. On top and wrap.
cooking my favorites: Strawberry Charlotte
http://cookingmyfavorites.blogspot.com/2011/04/strawberry-charlotte.html
April 04, 2011. 454 grams (16 oz) frozen unsweetened strawberries. 50 grams (1/4 cup) granulated white sugar, or to taste. Freshly squeezed lemon juice (optional. 75 grame (1/3 cup 1 tbsp) granulated white sugar. 25ml (1/2 tsp) pure vanilla extract. 85 grams (1/2 cup 2 tbsp) all purpose flour. 28 grams (2 tbsp) unsalted butter, melted. 180ml (3/4 cup) strawberry purée. 240ml (1 cup) heavy whipping cream. 7 grams (1/4 oz) unflavored powdered gelatin. 60ml (1/4 cup) strawberry puree. 3 In your electric mix...
cooking my favorites: Cauliflower Soup
http://cookingmyfavorites.blogspot.com/2011/01/so-worth-effort.html
January 31, 2011. 5 Place a stock pot over. For 2-3 minutes until. For 15 minutes, stirring. Butter in a medium. 11 In a separate. 17 In a soup. Place crème fraîche in bottom. Crème fraîche and stir. 19 Pour in the. Subscribe to: Post Comments (Atom). This is my “encyclopedia” of favorite recipes that can follow me wherever my travels take my family and I. They are a mix of family classics handed down to me; enjoyable surprises stumbled upon; and a few creative successes. View my complete profile.
cooking my favorites: December 2010
http://cookingmyfavorites.blogspot.com/2010_12_01_archive.html
December 20, 2010. 340 (1 1/2 cups. 60 ml (1/4 cup. 177°C (350° F). For 8-10 minutes, or until. And place in a food. 4 Butter an 28 x 43 cm (. 11 x 17 inch. Butter in a large heavy. Crack stage 149°C (300°F). This. About 15 minutes. If you. For about 7-10 days. For about a month. 900 - 1025 gr. 2 - 2 1/2 pounds. This recipe was taken from joyofbaking.com. Subscribe to: Posts (Atom). View my complete profile. You should check this out. A Book For Every Child. I'm Just Walking Across America.
cooking my favorites: January 2011
http://cookingmyfavorites.blogspot.com/2011_01_01_archive.html
January 31, 2011. 5 Place a stock pot over. For 2-3 minutes until. For 15 minutes, stirring. Butter in a medium. 11 In a separate. 17 In a soup. Place crème fraîche in bottom. Crème fraîche and stir. 19 Pour in the. January 29, 2011. 2 In a large, covered pan, sauté shallots in oil and butter until soft. 3 Add mussels, herbs and wine. 4 Raise heat to high, cover pan, and cook, shaking pan every other minute, for about 5 minutes. 5 Do not overcook or mussels will shrink. 7 Drain in a colander and let cool.
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Cooking My Books | Join me as I cook through my cookbooks, feed a few friends, and learn a thing or two along the way
Join me as I cook through my cookbooks, feed a few friends, and learn a thing or two along the way. January 13, 2014. When the lovely Helen from Good magazine asks me to contribute a recipe to the pages of my now favorite Dubai magazine, there is only one that I can think of to really impress — my Four Mushroom Risotto. Recipe. Though it doesn’t come straight from any one book, the books. Were definitely an influence on my own take of an iconic Italian dish. Continue reading →. Fork it Over Dubai. The on...
Leo's Food
SIGN UP FOR COOKING CLASSES Available upon demand. Thursday, June 9, 2016. De-Boning a Whole Chicken. PREPPING* * * *. WATCH VIDEO HERE FOR ALL KNIFE WORK. Separate breast meat from carcase down to joint for wings and thighs. Pop off joints from sockets and cut down to bottom of carcase making sure not to cut the skin. Lift the carcass and using your knife on the bone side separate the Skin/meat from the bones. Fold over the chicken and prep the winglets(2) and legs (2) like above. Roll from bottom to top.
cookingmycookbooks.blogspot.com
Cooking My Cookbooks
My Favorite Food Blogs. Thursday, October 4, 2012. Cookbook Review: 500 Best Quinoa Recipes. Click here to buy on Amazon. I received a free review copy of this cookbook from the author. I was not otherwise compensated for this review and all opinions are 100% my own. Recipes reprinted with permission from the author. We all know quinoa is good for us, but what are we supposed to make with it? Can I make something with the pile of tomatoes that will only last another day or two? I have a particular fondne...
cookingmycravings.blogspot.com
Food is Yummy
Thursday, May 14, 2009. 8 cups Golden Grahams cereal. 1 1/2 cup choc. chips(we like the milk chocolate the best). 6 cups miniture marshmellows. 5 tbsp. butter. 1/4 cup light corn syrup. Melt 5 cups of marshmellows, butter, choc chips, corn syrup over low heat stirring occasionally. Remove from heat and stir in vanilla. Butter rectangle pan. Pour mixture over cereal and stir until coated, then stir in the remaining cup of marshmellows. Lisa Summers and Fam. Wednesday, February 11, 2009. Main Dish - Chicken.
Cooking My Dreams |
Jessica - Cooking my Dreams. January 8, 2017. When I was little I was not a fan of chickpeas because of their grainy consistency and somehow I though I didn’t like the flavor even though I maybe tasted them… Read Article →. Jessica - Cooking my Dreams. June 18, 2016. Rhubarb Orange Custard Pie. I know that for you rhubarb pie must be a classic but for me, anything rhubarb is quite new since I could only taste it the first time years ago when I… Read Article →. Jessica - Cooking my Dreams. May 15, 2016.
cookingmyfavorites.blogspot.com
cooking my favorites
April 04, 2011. 454 grams (16 oz) frozen unsweetened strawberries. 50 grams (1/4 cup) granulated white sugar, or to taste. Freshly squeezed lemon juice (optional. 75 grame (1/3 cup 1 tbsp) granulated white sugar. 25ml (1/2 tsp) pure vanilla extract. 85 grams (1/2 cup 2 tbsp) all purpose flour. 28 grams (2 tbsp) unsalted butter, melted. 180ml (3/4 cup) strawberry purée. 240ml (1 cup) heavy whipping cream. 7 grams (1/4 oz) unflavored powdered gelatin. 60ml (1/4 cup) strawberry puree. 3 In your electric mix...
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Cooking My Feelings - Jamesy Home
FRESH OFF THE INTERNET. Jan 23, 2017. Jan 23, 2017. Korean Rice Cake Soup (떡국). Jan 23, 2017. Jan 23, 2017. The official soup for the new year! Welcome the new beginning with these delicious rice cakes and hearty soup. Jan 23, 2017. Jan 23, 2017. Nov 1, 2016. Nov 1, 2016. Pesto Spaghetti with Apple, Bacon, and Summer Squash. Nov 1, 2016. Nov 1, 2016. Have you ever added apples into your pasta? Nov 1, 2016. Nov 1, 2016. Oct 31, 2016. Oct 31, 2016. Soy Sauce Braised Tofu (두부간장조림). Oct 31, 2016. Oct 31, 2016.
Cooking My Goose
December 17, 2012. The Vineyard Hotel, one of my favourite hotels in South Africa. In Newlands, Cape Town), is home to one of my favourite restaurants: Myoga Restaurant. How do I love thee, let me count the ways:. It’s within walking distance of my home, so I get to burn off some of the calories on the way there and a cheap taxi home means I get to enjoy their extensive wine list. They have a yummy cocktail menu and make a mean Bloody Mary (if you’re so inclined). Love the East meets West philosophy.
Cooking My Language | If you like food and wine then you probably speak our language, too.
Spicy Beef & Bean Tacos. August 2, 2015. These tacos are just little pockets of spicy cheesy heaven. They are so simple and easy to make – also delicious the next day. Heat and serve with an over easy egg on top for. Breakfast if you really want to live life to the fullest). Http:/ cookingmylanguage.com/wp-content/uploads/2015/08/IMG 3122.mp4. June 1, 2015. Warning: These are addictive. They are so good it’s silly! May 25, 2015. One Quiche to rule them all! 30 min Cook Time:. April 29, 2015. We originall...
Cooking My Life
Wednesday, March 21, 2018. From the mind and heart of. Links to this post. Thursday, March 15, 2018. TBT: When In Khartoum - 1981. From the mind and heart of. Links to this post. Tuesday, March 13, 2018. Travel With Me Tuesday: London Day 7 December 13 am. From the mind and heart of. Links to this post. Subscribe to: Posts (Atom). TBT: When In Khartoum - 1981. Travel With Me Tuesday: London Day 7 December 13 a. AAM Monday: Project Life Weeks 4 and 5. Boys Just Wanna Have Guns. Today Winds, Tomorrow Ice.
