cookingoffbook.blogspot.com

Cooking Off Book

I'm primarily a make-it-up-as-I-go kind of cook. I tend to take whatever is around and figure out some way to bring it together. However, I've been trying to up my skills as a home chef, so I've decided to start hitting the books again. Of course I can hardly ever stick to the recipe and working ambitious cooking projects into a busy schedule takes improvisation. This is a journal of the recipes I start with, how I make them work for me, and the adventures that arise.

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Cooking Off Book | cookingoffbook.blogspot.com Reviews

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I'm primarily a make-it-up-as-I-go kind of cook. I tend to take whatever is around and figure out some way to bring it together. However, I've been trying to up my skills as a home chef, so I've decided to start hitting the books again. Of course I can hardly ever stick to the recipe and working ambitious cooking projects into a busy schedule takes improvisation. This is a journal of the recipes I start with, how I make them work for me, and the adventures that arise.

<META> KEYWORDS

1 cooking off book

2 posted by

3 nicole ruiz hudson

4 reactions

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6 labels leftover makeover

7 soup

8 poularde marie louise

9 1 tsp butter

10 1 tbsp oil

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cooking off book,posted by,nicole ruiz hudson,reactions,no comments,labels leftover makeover,soup,poularde marie louise,1 tsp butter,1 tbsp oil,makes 6 servings,labels thats entertaining,the steaks,the sauce,butter,1 comment,older posts,subscribe to,posts

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Cooking Off Book | cookingoffbook.blogspot.com Reviews

https://cookingoffbook.blogspot.com

I'm primarily a make-it-up-as-I-go kind of cook. I tend to take whatever is around and figure out some way to bring it together. However, I've been trying to up my skills as a home chef, so I've decided to start hitting the books again. Of course I can hardly ever stick to the recipe and working ambitious cooking projects into a busy schedule takes improvisation. This is a journal of the recipes I start with, how I make them work for me, and the adventures that arise.

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cookingoffbook.blogspot.com

1

Cooking Off Book: Poularde pour ma mère: Chicken Marie-Lousie

http://cookingoffbook.blogspot.com/2010/04/poularde-pour-ma-mere-chicken-marie.html

Monday, April 26, 2010. Poularde pour ma mère: Chicken Marie-Lousie. When I first flipped through Bistro: Swinging French Jazz,. Favorite Parisian Bistro Recipes. Here’s the recipe:. 1 free range roasting chicken, cut into pieces, or chicken breasts. 1 onion, chopped. 2 lbs/1kg carrots , peeled and sliced. 2 lbs/1kg tomatoes, quartered. 1 fresh tarragon sprig. 2 cups dry white wine. 1 tablespoon tomato paste. 190; cup (6oz/185 g) crème fraiche. Salt and freshly ground pepper to taste. It also makes a ton...

2

Cooking Off Book: August 2009

http://cookingoffbook.blogspot.com/2009_08_01_archive.html

Tuesday, August 11, 2009. Au menu de ce soir, nous avons Coq au Vin. Nous sommes tres hueruex que vous êtes ici! I took this particular recipe from a completely delightful cookbook I picked up at the LA Times Festival of Books at UCLA, called Bistro: Swinging French Jazz,. Favorite Parisian Bistro Recipes,. It’s from a series called Shannon O’Connor's Menus and Music. Here is their recipe:. One 5-pound chicken, cut into pieces. Salt and freshly ground black pepper to taste. 3 onions, chopped. Generously ...

3

Cooking Off Book: April 2010

http://cookingoffbook.blogspot.com/2010_04_01_archive.html

Monday, April 26, 2010. Poularde pour ma mère: Chicken Marie-Lousie. When I first flipped through Bistro: Swinging French Jazz,. Favorite Parisian Bistro Recipes. Here’s the recipe:. 1 free range roasting chicken, cut into pieces, or chicken breasts. 1 onion, chopped. 2 lbs/1kg carrots , peeled and sliced. 2 lbs/1kg tomatoes, quartered. 1 fresh tarragon sprig. 2 cups dry white wine. 1 tablespoon tomato paste. 190; cup (6oz/185 g) crème fraiche. Salt and freshly ground pepper to taste. It also makes a ton...

4

Cooking Off Book: Back with Latin Flare: Sirloin Steak with Colombian Coffee Sauce

http://cookingoffbook.blogspot.com/2010/04/back-with-latin-flare-sirloin-steak.html

Thursday, April 8, 2010. Back with Latin Flare: Sirloin Steak with Colombian Coffee Sauce. And to be honest, I'm still in the middle of catching that one up as well! Before we headed Down Under though, our travels began last Memorial Day Weekend with a visit to my parents in Medellin, Colombia. It's a beautiful city, (you can read more about it on ONM. And we had an amazing time. As with anything that constitutes an amazing time in my book, there was a lot of fantastic food consumed. The salad course was...

5

Cooking Off Book: March 2009

http://cookingoffbook.blogspot.com/2009_03_01_archive.html

Thursday, March 12, 2009. From Dip to Hors d'œuvre. It just so happened that a couple of days after making Artichoke and Goat Cheese dip. For the Oscar party, my brother-in-law and sister-in-law were in town and we had a semi-impromptu gathering in their honor. I had left-over dip and it would have been super easy to serve the dip again with crackers and bread, but I was feeling creative. I had a notion that the dip would also make a good filling for a hot hors d'œuvre. One batch of artichoke and goat ch...

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ohnothingmuch.blogspot.com

Oh, Nothing Much: Nearly Endless Summer Kick-off: A Weekend Trip in Medellin

http://ohnothingmuch.blogspot.com/2009/06/nearly-endless-summer-kick-off-weekend.html

Oh, Nothing Much. Ask me how I've been or what I've been up to, and most of the time this is my response. This is what I really mean. Friday, June 19, 2009. Nearly Endless Summer Kick-off: A Weekend Trip in Medellin. So full disclosure, I’m not at all partial. My dad is GM of a gorgeous hotel in the city - the InterContinental Medellin. These pics of the party courtesy of Marc). But that is how the people are there. They just are incredibly warm and kind. They are really excited when foreigners c...It wa...

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Cooking Off Book

Sunday, May 2, 2010. Leftover Makeover: Gingered Chicken and Carrot Soup. As I mentioned in my last post, the Chicken Marie-Louise. I allowed everything to cook on the stove over medium heat for a bit, so that the flavors could blend together. I then used my hand blender. The picture might look pretty plain, but flavors was anything but, and it made the perfect pairing for a simple soup and sandwich supper. Monday, April 26, 2010. Poularde pour ma mère: Chicken Marie-Lousie. Here’s the recipe:. In a larg...

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