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Oh, Nothing Much

Ask me how I've been or what I've been up to, and most of the time this is my response. This is what I really mean.

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Oh, Nothing Much | ohnothingmuch.blogspot.com Reviews
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Ask me how I&#39;ve been or what I&#39;ve been up to, and most of the time this is my response. This is what I really mean.
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Oh, Nothing Much | ohnothingmuch.blogspot.com Reviews

https://ohnothingmuch.blogspot.com

Ask me how I&#39;ve been or what I&#39;ve been up to, and most of the time this is my response. This is what I really mean.

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ohnothingmuch.blogspot.com ohnothingmuch.blogspot.com
1

Oh, Nothing Much: December 2010

http://ohnothingmuch.blogspot.com/2010_12_01_archive.html

Oh, Nothing Much. Ask me how I've been or what I've been up to, and most of the time this is my response. This is what I really mean. Friday, December 31, 2010. The Year Goes Out with a Bang. Christmas in Oz might have been lackluster, but New Year’s completely made up for it. The best part is that we left our plans to chance and everything just came together on it’s own. In the evening, the troops assembled at our place for pre-gaming. The champagne flowed freely and by the time we set out to battle...

2

Oh, Nothing Much: Post 4th Tea Time at Huntington Gardens

http://ohnothingmuch.blogspot.com/2009/07/post-4th-tea-time-at-huntington-gardens.html

Oh, Nothing Much. Ask me how I've been or what I've been up to, and most of the time this is my response. This is what I really mean. Sunday, July 12, 2009. Post 4th Tea Time at Huntington Gardens. My friend Melissa decided a few months ago to make a monthly ritual of going to tea with the girls. Nearly every month, she picks a new place and invites all her girlfriends to join her. I am a very willing co-conspirator. To a bonsai garden, to an Australian garden. Subscribe to: Post Comments (Atom). LA Summ...

3

Oh, Nothing Much: January 2011

http://ohnothingmuch.blogspot.com/2011_01_01_archive.html

Oh, Nothing Much. Ask me how I've been or what I've been up to, and most of the time this is my response. This is what I really mean. Saturday, January 29, 2011. Back in the Groove – Morro Bay, Wine tasting in Los Olivos, and Solvang. The beautiful sunset at Hearst Castle set us back on a positive track. It was only aided by a fantastic late-night taco stop in San Luis Obispo to help get my strength back. It might have been that I was starving after walking around with an empty stomach all day,. And it r...

4

Oh, Nothing Much: On to the next chapter

http://ohnothingmuch.blogspot.com/2011/03/on-to-next-chapter.html

Oh, Nothing Much. Ask me how I've been or what I've been up to, and most of the time this is my response. This is what I really mean. Wednesday, March 23, 2011. On to the next chapter. So, this isn’t the end, it’s just time to start the next chapter, and from now on you can find me at NibblingGypsy.com. Please continue with me on the next part of my journey. Outdoor movies los angeles. April 12, 2012 at 3:16 PM. Subscribe to: Post Comments (Atom). View my complete profile. On to the next chapter.

5

Oh, Nothing Much: Nearly Endless Summer Kick-off: A Weekend Trip in Medellin

http://ohnothingmuch.blogspot.com/2009/06/nearly-endless-summer-kick-off-weekend.html

Oh, Nothing Much. Ask me how I've been or what I've been up to, and most of the time this is my response. This is what I really mean. Friday, June 19, 2009. Nearly Endless Summer Kick-off: A Weekend Trip in Medellin. So full disclosure, I’m not at all partial. My dad is GM of a gorgeous hotel in the city - the InterContinental Medellin. These pics of the party courtesy of Marc). But that is how the people are there. They just are incredibly warm and kind. They are really excited when foreigners c...It wa...

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Cooking Off Book: June 2009

http://cookingoffbook.blogspot.com/2009_06_01_archive.html

Monday, June 22, 2009. Off-the-cuff Creamy Chicken Polenta Casserole. The last time I made lasagna, I made double the amount of béchamel and had about 1/2 a quanity left over. Now, I couldn’t possibly let all of that creamy goodness go to waist. Really, it doesn’t require all that much imagination to come up with something to do with a cream sauce. What doesn’t taste good enveloped in creaminess? The recipe for the becahmel is included in the link to lasagna. Recipe from The Silver Spoon. The spinach, ch...

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Cooking Off Book: July 2009

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Wednesday, July 22, 2009. Arepa Pie: A Meal for Veggies and Meat lovers. Earlier this month, I invited the PA’s and Interns who helped us in the production office during the recent film shoot I worked on over for a gathering. They helped keep us sane during production, and they deserved a big thank you, so I made them dinner. From a while back that celebrated casseroles. Among them was a Tamale Pie. I made that substitution the first time and it had come out well. Either would be a great filling for any ...

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Cooking Off Book: February 2009

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Saturday, February 28, 2009. A Romantic Dinner for Two: Part 2. The Sweet Finale. A special dinner would not be complete without dessert, of course. The smoked salmon plate with goat cheese rounds and all that bread was very filling, so I wanted to keep dessert light. I whipped up a quick blackberry sauce that I found ages ago in a book called 200 Great Four Ingredient Recipes. 8220;Blackberries in Port” actually only calls for three ingredients:. Blackberries, Port, Powdered Sugar. Plus, G LOVES smoked ...

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Cooking Off Book: March 2009

http://cookingoffbook.blogspot.com/2009_03_01_archive.html

Thursday, March 12, 2009. From Dip to Hors d'œuvre. It just so happened that a couple of days after making Artichoke and Goat Cheese dip. For the Oscar party, my brother-in-law and sister-in-law were in town and we had a semi-impromptu gathering in their honor. I had left-over dip and it would have been super easy to serve the dip again with crackers and bread, but I was feeling creative. I had a notion that the dip would also make a good filling for a hot hors d'œuvre. One batch of artichoke and goat ch...

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Cooking Off Book: May 2010

http://cookingoffbook.blogspot.com/2010_05_01_archive.html

Sunday, May 2, 2010. Leftover Makeover: Gingered Chicken and Carrot Soup. As I mentioned in my last post, the Chicken Marie-Louise. I allowed everything to cook on the stove over medium heat for a bit, so that the flavors could blend together. I then used my hand blender. The picture might look pretty plain, but flavors was anything but, and it made the perfect pairing for a simple soup and sandwich supper. Subscribe to: Posts (Atom). View my complete profile. Recent reviews by Nicole R. Oh, Nothing Much.

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Cooking Off Book: Back with Latin Flare: Sirloin Steak with Colombian Coffee Sauce

http://cookingoffbook.blogspot.com/2010/04/back-with-latin-flare-sirloin-steak.html

Thursday, April 8, 2010. Back with Latin Flare: Sirloin Steak with Colombian Coffee Sauce. And to be honest, I'm still in the middle of catching that one up as well! Before we headed Down Under though, our travels began last Memorial Day Weekend with a visit to my parents in Medellin, Colombia. It's a beautiful city, (you can read more about it on ONM. And we had an amazing time. As with anything that constitutes an amazing time in my book, there was a lot of fantastic food consumed. The salad course was...

cookingoffbook.blogspot.com cookingoffbook.blogspot.com

Cooking Off Book: Leftover Makeover: Gingered Chicken and Carrot Soup

http://cookingoffbook.blogspot.com/2010/05/leftover-makeover-gingered-chicken-and.html

Sunday, May 2, 2010. Leftover Makeover: Gingered Chicken and Carrot Soup. As I mentioned in my last post, the Chicken Marie-Louise. I allowed everything to cook on the stove over medium heat for a bit, so that the flavors could blend together. I then used my hand blender. The picture might look pretty plain, but flavors was anything but, and it made the perfect pairing for a simple soup and sandwich supper. Subscribe to: Post Comments (Atom). View my complete profile. Recent reviews by Nicole R. On to th...

cookingoffbook.blogspot.com cookingoffbook.blogspot.com

Cooking Off Book: Poularde pour ma mère: Chicken Marie-Lousie

http://cookingoffbook.blogspot.com/2010/04/poularde-pour-ma-mere-chicken-marie.html

Monday, April 26, 2010. Poularde pour ma mère: Chicken Marie-Lousie. When I first flipped through Bistro: Swinging French Jazz,. Favorite Parisian Bistro Recipes. Here’s the recipe:. 1 free range roasting chicken, cut into pieces, or chicken breasts. 1 onion, chopped. 2 lbs/1kg carrots , peeled and sliced. 2 lbs/1kg tomatoes, quartered. 1 fresh tarragon sprig. 2 cups dry white wine. 1 tablespoon tomato paste. 190; cup (6oz/185 g) crème fraiche. Salt and freshly ground pepper to taste. It also makes a ton...

cookingoffbook.blogspot.com cookingoffbook.blogspot.com

Cooking Off Book: August 2009

http://cookingoffbook.blogspot.com/2009_08_01_archive.html

Tuesday, August 11, 2009. Au menu de ce soir, nous avons Coq au Vin. Nous sommes tres hueruex que vous êtes ici! I took this particular recipe from a completely delightful cookbook I picked up at the LA Times Festival of Books at UCLA, called Bistro: Swinging French Jazz,. Favorite Parisian Bistro Recipes,. It’s from a series called Shannon O’Connor's Menus and Music. Here is their recipe:. One 5-pound chicken, cut into pieces. Salt and freshly ground black pepper to taste. 3 onions, chopped. Generously ...

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Sunday, September 25, 2011. SMiLE 2011 SO FAR. SMiLE 2011 SO FAR. This is a collection of all the SMiLE songs that have appeared so far from the upcoming Smile Sessions box set. I put them together especially for my ipod, so I decided to share. From the MOJO issue vinyl 45 (vinyl rip):. From the Tongal video site:. From the facebook Beach Boys Smile:. Vegetables Sleep A Lot (chorus). Hopefully there will be more previews before Nov. 1st! Brian Wilson's SMiLE Influences:. Links to this post. The most inte...

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Oh, Nothing Much

Oh, Nothing Much. Ask me how I've been or what I've been up to, and most of the time this is my response. This is what I really mean. Wednesday, March 23, 2011. On to the next chapter. So, this isn’t the end, it’s just time to start the next chapter, and from now on you can find me at NibblingGypsy.com. Please continue with me on the next part of my journey. Monday, March 21, 2011. Tradition. Afterwards, we walk down towards some vista points to take some pictures. At our vista point, Marc and I take tur...

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