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cookingreceipe.com
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Cooking Receipt | Just another WordPress.com weblog
Just another WordPress.com weblog. Chinese Broccoli With Oyster Sauce – Gai Lan. February 13, 2009. Oyster sauce nicely complements the slightly bittersweet taste of Chinese broccoli (gai lan). Blanching turns Chinese broccoli a beautiful jade green, but you can use reqular broccoli if it’s not available. Serves 3 to 4. 10 ounces Chinese broccoli (gai lan). 1 teaspoon baking soda. 1 slice ginger (about 1/2-inch thick). 3 tablespoons chicken broth or water. 2 tablespoons oyster sauce.
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