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Cooking Receipt | Just another WordPress.com weblog
Just another WordPress.com weblog. Chinese Broccoli With Oyster Sauce – Gai Lan. February 13, 2009. Oyster sauce nicely complements the slightly bittersweet taste of Chinese broccoli (gai lan). Blanching turns Chinese broccoli a beautiful jade green, but you can use reqular broccoli if it’s not available. Serves 3 to 4. 10 ounces Chinese broccoli (gai lan). 1 teaspoon baking soda. 1 slice ginger (about 1/2-inch thick). 3 tablespoons chicken broth or water. 2 tablespoons oyster sauce.
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Cooking Recipe Blogs
What is a Blog? Cooking recipe . org. Offers cooking recipe blog postings by bloggers. Unlike other blog sites, cooking recipe . org attempts to organize blog postings with categorization and cross references. This makes it easier for our users to share recipies, and allows a unique way of viewing many (and sometimes different) cooking recipe blogs at the same time. Content on cooking recipe . org is provided as is with no warrantees, expressed or implied.
