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Cooking Ripe! | Plant it, grow it, pick it – COOK IT!

Plant it, grow it, pick it - COOK IT!

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Cooking Ripe! | Plant it, grow it, pick it – COOK IT! | cookingripe.wordpress.com Reviews

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Plant it, grow it, pick it - COOK IT!

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1

Roasting and Preserving Hatch Green Chiles | Cooking Ripe!

https://cookingripe.wordpress.com/2012/09/04/roasting-and-preserving-hatch-green-chiles

Plant it, grow it, pick it – COOK IT! Roasting and Preserving Hatch Green Chiles. September 4, 2012. By Betsie @ Cooking Ripe! Has moved to: CookingRipe.com. 8211; please join us on the new site! Today was a busy food prep and preservation day here at the casa. I worked on preserving garden tomatoes (canned and roasted/frozen – we’ll talk about that later) and the Hubs roasted and packed 25 pounds of Hatch green chiles. If you are not familiar with Hatch green chiles, you have not been living life! Homem...

2

Cooking Ripe! 2012 Review and 2013 Preview | Cooking Ripe!

https://cookingripe.wordpress.com/2012/12/30/cooking-ripe-2012-review-and-2013-preview

Plant it, grow it, pick it – COOK IT! 2012 Review and 2013 Preview. December 30, 2012. By Betsie @ Cooking Ripe! Has moved to: CookingRipe.com. 8211; please join us on the new site! Was launched in late August of 2012 and has had just under 3000 views so far. It’s been very exciting to get to share my garden-to-table recipes with so many people in such a short time. I’ve been learning a lot about this whole food blogging business and I am ready to take things to next level! If not, you better get cookin!

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Cooking Ripe! has MOVED! | Cooking Ripe!

https://cookingripe.wordpress.com/2013/01/18/cooking-ripe-has-moved

Plant it, grow it, pick it – COOK IT! January 18, 2013. By Betsie @ Cooking Ripe! As promised, Cooking Ripe! Has a new and improved site! Please visit us at: http:/ cookingripe.com/. Author: Betsie @ Cooking Ripe! I am a former teacher working in instructional design during the day and avidly gardening and cooking up the fresh bounty in the evenings and weekends. My husband and I are empty nesters who share our nest with our two Basset Hounds. Leave a Reply Cancel reply. Enter your comment here. We'...

4

Homemade Pumpkin Puree | Cooking Ripe!

https://cookingripe.wordpress.com/2012/09/26/homemade-pumpkin-puree

Plant it, grow it, pick it – COOK IT! September 26, 2012. By Betsie @ Cooking Ripe! Has moved to: CookingRipe.com. 8211; please join us on the new site! I already told you about my affinity for orange food when I wrote the the carrot soup post. So you had to know I would be talking about pumpkins – a lot! While I know most people don’t have a personal crop of pie pumpkins in their backyard, we can all take advantage of the plethora of little pumpkins that are appearing in big bins at the market and...

5

Caramelized Brussels Sprouts – with BACON! | Cooking Ripe!

https://cookingripe.wordpress.com/2012/10/27/caramelized-brussels-sprouts-with-bacon

Plant it, grow it, pick it – COOK IT! Caramelized Brussels Sprouts – with BACON! October 27, 2012. By Betsie @ Cooking Ripe! Has moved to: CookingRipe.com. 8211; please join us on the new site! Today was a Bountiful Basket. Why, oh why can’t we get past the sprout hating, people? Just because grandma boiled them to death and made you eat those slimy things, doesn’t mean they are inherently yucky. After all, they’re just mini cabbages do you like cabbage? Only two strips, though! The result was just what ...

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Homemade Fresh Marinara Sauce: The No-Waste Method – Cooking Ripe!

http://cookingripe.com/homemade-fresh-marinara-sauce-the-no-waste-method

Plant it, grow it, pick it – COOK IT! Homemade Fresh Marinara Sauce: The No-Waste Method. Tomato season is ending in most of the U.S. (unless you live in the desert like many of my friends who are now planting their winter gardens! Jealous* ), so it’s time to use up the last of the season’s crop of ‘maters.This is a pretty simple, no fuss, no waste. Way to make some delicious marinara sauce – for dinner tonight and/or to preserve for the winter. The first time I canned diced tomatoes. Process some of the...

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Caramelizing Onions – Oh, how sweet it is! – Cooking Ripe!

http://cookingripe.com/carmelizing-onions-oh-how-sweet-it-is

Plant it, grow it, pick it – COOK IT! Caramelizing Onions – Oh, how sweet it is! I grew white, yellow and purple onions. Soon, I will pull them out for curing. A purple pretty from the garden. Anyway, I am digressing. Caramelizing onions is super easy and the payoff is huge! Here’s how to do it:. You can use whatever sort of onion you have on hand. Slice it up into rings, about half an inch or so and use the whole onion because it’s going to shrink down. Slice up a whole onion into rings. So many options...

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Homemade Pumpkin Puree – Cooking Ripe!

http://cookingripe.com/homemade-pumpkin-puree

Plant it, grow it, pick it – COOK IT! I already told you about my affinity for orange food when I wrote the the carrot soup post. So you had to know I would be talking about pumpkins – a lot! If you’re a Pinterest. Fan like me, you know that pumpkin-anything recipes are the most pinned recipes right now, so it’s only fitting we make some homemade pumpkin puree to get ready for all those orange recipes. And Elana’s Pantry. First, start with the little pie pumpkins – they are the baby-sized ones, not...

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Roasted Cherry Tomatoes: Simple Savories – Cooking Ripe!

http://cookingripe.com/roasted-cherry-tomatoes-simple-savories

Plant it, grow it, pick it – COOK IT! Roasted Cherry Tomatoes: Simple Savories. See bottom of post. This year I planted tomatoes for the first time. I had planned to only have three plants because I wasn’t convinced that I would enjoy growing them – or be successful. Since I didn’t know a lot about the many plant choices, I ordered a variety pack from Burpees. Know what that means? I have MILLIONS of itty bitties, and I wasn’t prepared for the influx of the little sweeties. I started with about a pound o...

strandsofmylife.com strandsofmylife.com

Pumpkin, Almond, Chocolate Granola Bars – fat and gluten free

http://www.strandsofmylife.com/pumpkin-almond-chocolate-granola-bars-fat-and-gluten-free

Strands of My Life - the Low Fodmap Diet. The FAST TRACK to an IBS-Free Life through the low Fodmap diet. Strands of My Life - the Low Fodmap Diet. 8 Signs of FODMAP Intolerance. The 8 Symptoms of FODMAP intolerance explained. So what foods can I eat on a low FODMAP diet? Irritable Bowel Syndrome and the Missed Moments of my Life. Contributors to Irritable Bowel Syndrome? Three Mistakes You’re Probably Still Making on the low FODMAP Diet for IBS. What sugars can we use on the low FODMAP diet to help IBS?

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Roasted Eggplant and Tomato Pasta – the BEST pasta you’ll ever eat – Cooking Ripe!

http://cookingripe.com/roasted-eggplant-tomato-pasta-the-best-pasta-youll-ever-eat

Plant it, grow it, pick it – COOK IT! Roasted Eggplant and Tomato Pasta – the BEST pasta you’ll ever eat. I’ve been telling you that I would share my. All time favorite pasta. And today is the day. This stuff is like crack for me and I don’t care if you think you don’t like eggplant or have never tried eggplant, just trust me: this is the most sumptuous dish I have come across in a very long time (and I surf Pinterest. Multiple times a day and I cook every day! Then the flowers start making baby eggplant.

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Caramelized Brussels Sprouts – with BACON! – Cooking Ripe!

http://cookingripe.com/caramelized-brussels-sprouts-with-bacon

Plant it, grow it, pick it – COOK IT! Caramelized Brussels Sprouts – with BACON! Today was a Bountiful Basket. Why, oh why can’t we get past the sprout hating, people? Just because grandma boiled them to death and made you eat those slimy things, doesn’t mean they are inherently yucky. After all, they’re just mini cabbages do you like cabbage? Ok, if you said yes, then you like Brussels sprouts. The end. Only two strips, though! The result was just what I wanted: crispy, tasty, salty and savory. Mhmm...

highheelsandgrills.com highheelsandgrills.com

Pumpkin Pancakes - High Heels and Grills

http://www.highheelsandgrills.com/2012/09/pumpkin-pancakes.html

September 2, 2012. Happy September, friends! I don’t know what it is about the month of September, but it absolutely screams. Fall to me. Does anyone else feel this way? It’s probably because everywhere I’ve lived, the fall season is so short that if you blink, you’ll miss it – it’s either hot, hot, hot, in August or snowing in October. So in my mind, September equals fall time and what says ‘fall’ better than a little pumpkin in your life? 3/4 tsp. salt. 2 tsp baking soda. 1/2 tsp. cinnamon. I hope you&...

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Plant it, grow it, pick it – COOK IT! January 18, 2013. By Betsie @ Cooking Ripe! As promised, Cooking Ripe! Has a new and improved site! Please visit us at: http:/ cookingripe.com/. December 30, 2012. By Betsie @ Cooking Ripe! 2012 Review and 2013 Preview. Has moved to: CookingRipe.com. 8211; please join us on the new site! Will be moving to a new hosting site where we’ll have our very own domain name: CookingRipe.com. YAY! Our very own dot com address. Legit, right? If not, you better get cookin! Orang...

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