cookingthebooksrecipes.blogspot.com

Cooked Up

Friday, August 12, 2011. Saturday, January 2, 2010. 1 tablespoon olive oil. 1 large onion, diced. 1 teaspoon crumbled dried sage leaves. 2 pinches of dried thyme. 1/2 pound mushrooms, chopped. 1/2 cup cashews, roughly chopped. 1/2 cup pecans, roughly. Or soy sauce or to taste. Sea salt and freshly ground pepper. 1 cup cooked brown rice or bulgur. 1/2 cup grated cheddar cheese. 1/2 cup bread crumbs. And season with 1/2 teaspoon salt and pepper to taste. 3 To cook, film a wide nonstick skillet with oil....

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Cooked Up | cookingthebooksrecipes.blogspot.com Reviews

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Friday, August 12, 2011. Saturday, January 2, 2010. 1 tablespoon olive oil. 1 large onion, diced. 1 teaspoon crumbled dried sage leaves. 2 pinches of dried thyme. 1/2 pound mushrooms, chopped. 1/2 cup cashews, roughly chopped. 1/2 cup pecans, roughly. Or soy sauce or to taste. Sea salt and freshly ground pepper. 1 cup cooked brown rice or bulgur. 1/2 cup grated cheddar cheese. 1/2 cup bread crumbs. And season with 1/2 teaspoon salt and pepper to taste. 3 To cook, film a wide nonstick skillet with oil&#46...

<META> KEYWORDS

1 cooked up

2 our new addition

3 posted by

4 michelle

5 no comments

6 brown rice mushroom burgers

7 vegetarian suppers

8 chopped

9 1 teaspoon tamari

10 1 comment

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cooked up,our new addition,posted by,michelle,no comments,brown rice mushroom burgers,vegetarian suppers,chopped,1 teaspoon tamari,1 comment,labels deborah madison,veggie burger,wine braised lentils,serves 4,olive oil,mushroom,vegetarian,white bean spread

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Cooked Up | cookingthebooksrecipes.blogspot.com Reviews

https://cookingthebooksrecipes.blogspot.com

Friday, August 12, 2011. Saturday, January 2, 2010. 1 tablespoon olive oil. 1 large onion, diced. 1 teaspoon crumbled dried sage leaves. 2 pinches of dried thyme. 1/2 pound mushrooms, chopped. 1/2 cup cashews, roughly chopped. 1/2 cup pecans, roughly. Or soy sauce or to taste. Sea salt and freshly ground pepper. 1 cup cooked brown rice or bulgur. 1/2 cup grated cheddar cheese. 1/2 cup bread crumbs. And season with 1/2 teaspoon salt and pepper to taste. 3 To cook, film a wide nonstick skillet with oil&#46...

INTERNAL PAGES

cookingthebooksrecipes.blogspot.com

1

Cooked Up: Zucchini-Corn Filling

http://cookingthebooksrecipes.blogspot.com/2009/06/zucchini-corn-filling.html

Sunday, June 7, 2009. Vegetarian Times, May/June 2009. 3 tablespoons vegetable oil. 1 small onion, chopped (1 cup). 6 cloves garlic, peeled and thinly sliced. 1 diced jalapeno (my addition). 2 medium zucchini, cut into 1/2-inch cubes (2 cups). 1/2 cup fresh or frozen corn kernels (I used Trader Joe's roasted corn). 1/2 cup cooked black beans. 1/4 cup coarsely chopped cilantro. 2 tablespoons lime juice. Chili powder, for sprinkling. 1/2 cup crumbled queso fresco or feta cheese, optional.

2

Cooked Up: Our New Addition

http://cookingthebooksrecipes.blogspot.com/2011/08/our-new-addition.html

Friday, August 12, 2011. Subscribe to: Post Comments (Atom). I am a school administrator, wife, mother, and grandmother. My life is busy- more so than I would like. My 48th birthday has come and gone, 49 is looming just around the corner, and I realize that 50 is not far behind. It is time to stop saying, "Someday," and start living my life- right now! View my complete profile.

3

Cooked Up: June 2009

http://cookingthebooksrecipes.blogspot.com/2009_06_01_archive.html

Sunday, June 7, 2009. Roasted Vegetable Slides with White Bean Spread. 1 can cannellini beans, rinsed and drained. Juice of 1/2 lemon. 1 head garlic, roasted. Salt and pepper to taste. Using an immersion blender or food processor, combine ingredients until fairly smooth and thick. Add water as necessary to bring the mixture to a nice, spreadable consistency. 1 medium zucchini, sliced 1/4" thick. 1 yellow summer squash, sliced 1/4" thick. 1 bell pepper (preferably red or orange), cut in large chunks.

4

Cooked Up: Roasted Vegetable Slides with White Bean Spread

http://cookingthebooksrecipes.blogspot.com/2009/06/roasted-vegetable-slides-with-white.html

Sunday, June 7, 2009. Roasted Vegetable Slides with White Bean Spread. 1 can cannellini beans, rinsed and drained. Juice of 1/2 lemon. 1 head garlic, roasted. Salt and pepper to taste. Using an immersion blender or food processor, combine ingredients until fairly smooth and thick. Add water as necessary to bring the mixture to a nice, spreadable consistency. 1 medium zucchini, sliced 1/4" thick. 1 yellow summer squash, sliced 1/4" thick. 1 bell pepper (preferably red or orange), cut in large chunks.

5

Cooked Up: Dried Porcini and Fresh Mushrooms over Toast

http://cookingthebooksrecipes.blogspot.com/2010/01/dried-porcini-and-fresh-mushrooms-over.html

Friday, January 1, 2010. Dried Porcini and Fresh Mushrooms over Toast. Adapted from Deborah Madison's. 1/2 ounce dried porcini mushrooms. 1/2 ounce dried shiitake mushrooms. 1/2 cup dry white wine. 1 large white onion, finely diced. 1/2 lb sliced portobello mushrooms. 1/2 lb white or cremini mushrooms, sliced. 1 tsp tomato paste. 1-2 Tbsp parsley and marjoram (or thyme) chopped finely. 2/3 cup half and half, cream, or mushroom stock. Salt and pepper to taste. Subscribe to: Post Comments (Atom).

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Friday, August 12, 2011. Saturday, January 2, 2010. 1 tablespoon olive oil. 1 large onion, diced. 1 teaspoon crumbled dried sage leaves. 2 pinches of dried thyme. 1/2 pound mushrooms, chopped. 1/2 cup cashews, roughly chopped. 1/2 cup pecans, roughly. Or soy sauce or to taste. Sea salt and freshly ground pepper. 1 cup cooked brown rice or bulgur. 1/2 cup grated cheddar cheese. 1/2 cup bread crumbs. And season with 1/2 teaspoon salt and pepper to taste. 3 To cook, film a wide nonstick skillet with oil&#46...

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