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Cooking the BooksA cook's journey through her ridiculous collection of cookbooks.
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A cook's journey through her ridiculous collection of cookbooks.
http://cookingthebooksusa.blogspot.com/
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Cooking the Books | cookingthebooksusa.blogspot.com Reviews
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A cook's journey through her ridiculous collection of cookbooks.
cookingthebooksusa.blogspot.com
Cooking the Books: April 2008
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A cook's journey through her ridiculous collection of cookbooks. Sunday, April 27, 2008. When I was at the grocery store today, I guess my subconscious was working on what to do with all that strawberries sitting in the refrigerator, because my cart was suddenly drawn to a place I NEVER go- the forbidden zone- the cookie aisle. Seriously, why would I go down there? Links to this post. Sunday, April 6, 2008. More cooking than time. So, what was on the menu this week, and how did it fare? I did use the opt...
Cooking the Books: August 2011
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A cook's journey through her ridiculous collection of cookbooks. Monday, August 22, 2011. Links to this post. Links to this post. Links to this post. Links to this post. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Where to Get the Good Stuff. All things food@Williams Sonoma. Dinnerware@CB2 (Crate and Barrel's Little Cousin). 1 Kitchen, 2 Dogs, and a Girl. A Day in the Life. Big City, Little Kitchen. Big Flavor from a Tiny Kitchen. Cooking in Cathedral Hill. Stinking Rose Res...
Cooking the Books: September 2008
http://cookingthebooksusa.blogspot.com/2008_09_01_archive.html
A cook's journey through her ridiculous collection of cookbooks. Monday, September 15, 2008. More end of summer bounty. Have I mentioned that I love arugula? Yes, I'm sure that I did. So why, oh why, do I never think to buy it at the grocery store? Could it be that it's just fun to say, or makes people look at you like you're crazy (because most of them have NO idea what it is)? Or maybe it's all of those things. Links to this post. Labels: Warm Roasted Vegetable Salad with Arugula; Arugula. Half a bag o...
Cooking the Books: DESSERTS
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A cook's journey through her ridiculous collection of cookbooks. Wednesday, November 1, 2006. Big, Soft, Ginger Cookies. English Lemon Shortbread Strips. Grilled Peaches with Fresh Raspberry Sauce. Lemon Cake with Lemon Vanilla Glaze. Nielsen-Massey Chocolate Chip Cookies. Peanut Butter and Jelly Bars. Rustic Jam Shortbread Tart. White Chocolate Chunk Macadamia Cookies. Subscribe to: Post Comments (Atom). View my complete profile. Where to Get the Good Stuff. All things food@Williams Sonoma. Barefoot Con...
Cooking the Books: SALADS AND DRESSINGS
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A cook's journey through her ridiculous collection of cookbooks. Wednesday, November 1, 2006. Bok Choy, Red Cabbage, and Carrot Salad. Greek Salad with Marinated Radishes and Feta. Sesame Ginger Salad Dressing. Subscribe to: Post Comments (Atom). View my complete profile. Where to Get the Good Stuff. All things food@Williams Sonoma. Dinnerware@CB2 (Crate and Barrel's Little Cousin). 1 Kitchen, 2 Dogs, and a Girl. A Day in the Life. Big City, Little Kitchen. Big Flavor from a Tiny Kitchen. Barefoot Contes...
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Cooking The Books Of Learning | the bumbling musings of a cooking teacher
Cooking The Books Of Learning. The bumbling musings of a cooking teacher. The Pied Piper of Kitchens – but the kids are holding knives. This year, my school has decided to focus on literacy. Literacy across all subjects to ensure improvement in writing skills due to Queensland *finally! So calm, that you might be fooled into thinking that disaster does not loom in the background. They are keen. Excited even! They get organised…. Hair tied back. Hands washed and dried. Aprons on. Equipment out. Like Pied ...
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cookingthebooksrecipes.blogspot.com
Cooked Up
Friday, August 12, 2011. Saturday, January 2, 2010. 1 tablespoon olive oil. 1 large onion, diced. 1 teaspoon crumbled dried sage leaves. 2 pinches of dried thyme. 1/2 pound mushrooms, chopped. 1/2 cup cashews, roughly chopped. 1/2 cup pecans, roughly. Or soy sauce or to taste. Sea salt and freshly ground pepper. 1 cup cooked brown rice or bulgur. 1/2 cup grated cheddar cheese. 1/2 cup bread crumbs. And season with 1/2 teaspoon salt and pepper to taste. 3 To cook, film a wide nonstick skillet with oil....
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Cooking the Books
An Internet TV show about books and food. In the kitchen with famous authors, we find out all their secrets. Things I Ate That I Love. November 8, 2011. We got the protein bar recipe from here. They lingered in the fridge for a while, I’ll be honest. But we definitely undercooked them. I’m a big fan of both Chad and The Art Of Fielding. Also this is the last Cooking the Books, which is pretty sad. I moved to a new apartment and the kitchen is too small to accommodate the camera crew. Val. July 29, 2011.
cookingthebooksusa.blogspot.com
Cooking the Books
A cook's journey through her ridiculous collection of cookbooks. Monday, August 22, 2011. Links to this post. Links to this post. Links to this post. Links to this post. Links to this post. Sunday, June 7, 2009. It's barbeque season, and everybody is talking about sliders this and sliders that. Beef sliders, pork slides, turkey sliders.probably even fish sliders. What's a veg-head to do? Come up with something even better, of course! I can hold my head- and my sandwich- up high at the next barbeque!
Cooking the Bucket
My summer of cooking though a farm subscription of seasonal produce.and trying to invent things that my kids will eat! Tuesday, July 30, 2013. 3-4 stalks of celery. 1 TBS olive oil. Chili powder to taste (I used 1-2 TBS). 1 tsp cayenne pepper. Pinch of sea salt. 1 TBS dried jalapeno (or use fresh). Large can of diced tomatoes. Can of chili beans. 1/3 cup of quinoa. 1 can organic chicken broth. Begin by dicing up all the veggies into medium size chunks and sauteing in olive oil until soft. Noodles turn to...
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Cooking the chef
5 de agosto de 2015. Julio: Repesca de chefs. Vuestros platos. 191;Qué tal lleváis el verano? Suponemos que con calor y con las vacaciones por delante. Sabemos que en esta época estáis todos desconectados y hay pocas ganas (y tiempo) para cocinar y fotografiar, por eso valoramos mucho a los que habéis participado en la repesca del mes de julio. Durante este mes los más intrépidos cocineros que no se achican ante calor, niños correteando, etc, han cocinado sus. Chefs pendientes. o han repetido! Paella nik...
