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Cooking Through the United States | Each month, we try recipes from another state.Each month, we try recipes from another state.
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Each month, we try recipes from another state.
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Cooking Through the United States | Each month, we try recipes from another state. | cookingthroughtheus.wordpress.com Reviews
https://cookingthroughtheus.wordpress.com
Each month, we try recipes from another state.
cookingthroughtheus.wordpress.com
Karen Koch | Cooking Through the United States
https://cookingthroughtheus.wordpress.com/author/oldfangled
Cooking Through the United States. Each month, we try recipes from another state. Author Archives: Karen Koch. Ah, this poor neglected blog. I didn’t intend to stop cooking through the United States, but sometimes life happens and you don’t get to do what you’d planned. And then — sweet serendipity! 8212; an event occurs which allows you to get back to something you enjoy. I was looking through the. I liked this soup. It’s just a bit spicy, but you could make adjust it to your liking depending ...1 table...
Wyoming | Cooking Through the United States
https://cookingthroughtheus.wordpress.com/2012/05/16/wyoming
Cooking Through the United States. Each month, we try recipes from another state. For Wyoming, the Heritage of America cookbook suggested Cowpuncher Stew. It’s basically just a beef stew (though we used venison), but the additions to the sauce made it much better than I expected. Coffee, molasses, and Worcestershire sauce made it very rich and tasty. Here is the recipe (with notes.). 1 1/2 pounds beef stew meat, but in 1-inch cubes (we used venison). 3 Tbsp all-purpose flour. 2 Tbsp cooking oil. Coat bee...
Florida | Cooking Through the United States
https://cookingthroughtheus.wordpress.com/2013/12/14/florida
Cooking Through the United States. Each month, we try recipes from another state. Ah, this poor neglected blog. I didn’t intend to stop cooking through the United States, but sometimes life happens and you don’t get to do what you’d planned. And then — sweet serendipity! 8212; an event occurs which allows you to get back to something you enjoy. I was looking through the. I liked this soup. It’s just a bit spicy, but you could make adjust it to your liking depending on how much red pepper you pu...1 table...
Arizona | Cooking Through the United States
https://cookingthroughtheus.wordpress.com/2012/08/18/arizona
Cooking Through the United States. Each month, we try recipes from another state. It’s been a while since we’ve had the time to do our state dinners. For other Monday Meals, we’ve just been using what we have had in the garden, which includes a multitude of tomatoes, cucumbers, beets, and turnips. But finally we got to Arizona and we made empanadas. The recipe comes from the Better Homes and Gardens Heritage of America cookbook. 1 cup chopped cooked beef or pork (I used about a pound of ground venison).
Alabama | Cooking Through the United States
https://cookingthroughtheus.wordpress.com/2012/06/27/alabama
Cooking Through the United States. Each month, we try recipes from another state. We had been doing our state-themed dinners the second Monday of each month, but this month seemed busy for some reason. But anyway, we finally got to Alabama! For this state, I chose a black-eyed pea salad and Sally Lunn bread. Is one from Taste of Home. A quick Google search. Will bring up about a billion more. The black-eyed pea salad was really good, too. Here’s the recipe, from Better Homes and Gardens’. For dressing, i...
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My Other Writing | oldfangled
https://oldfangled.wordpress.com/my-other-writing
Skip to main content. Skip to secondary content. A nineteeth century heart living in the digital age. I’ve written a book called Hope for the Barren Heart. It’s aimed toward Christian women who are facing infertility or any kind of loss. One of my posts was featured on World Organic News. I have a blog where I used to talk about how we are trying recipes from all over the country. See it at Cooking Through the United States. You might be interested in my old blog, Small Town Runner. 2 responses ». You ar...
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cookingthroughmycookbooks.blogspot.com
The Recipe Hoarder
This is my journey through my many collected recipes. Tuesday, August 13, 2013. New Recipe #46: Bacon and Cheddar Dip. Well, it was a good thing that I did! We had a ball! Our team didn't win but I think that's partly my fault. I'll accept the blame and just live with the fact that my brother and I won a round of beer pong later in the night. :). At any rate, we ended up having a mostly gluten free menu because a friend of ours has an allergy. What a different way to think about things! 1 Cook the bacon ...
cookingthroughmycookbooks.wordpress.com
Cooking Through My Cookbooks | 52 weeks, 79 cookbooks to tackle
Cooking Through My Cookbooks. 52 weeks, 79 cookbooks to tackle. December 23, 2012. Now that the challenges is done, here are a couple of quick notes on my cookbook collection. These ones I use as references, either for general use or a particular style of cooking. How To Cook Everything. Kind of the modern Joy of Cooking. How To Cook Everything Vegetarian. Just about any vegetarian dish you can think of is in there, and it’s a great one for brainstorming meatless meals. Mastering The Art of French Cooking.
cookingthroughtheclippings.blogspot.com
Cooking Through the Clippings
Cooking Through the Clippings. Monday, January 2, 2017. Lovey loves date nut bread to enjoy with his coffee in the mornings. I can take it or leave it; I'm more of a n eggs and bacon kind of gal. Lucille gave Lovey and me. A basket of dried fruit for Christmas. It had dates, apricots, papaya. Peaches, prunes,. Pineapple, and angelino. As you can see, there aren't enough dates for a loaf of b read so I thought I'd make a bread with a combination. I chopped up about 2 cups. Of the fruit combo. The flour an...
cookingthroughthecraziness.blogspot.com
Cooking Through The Craziness
Thursday, May 13, 2010. 3 c flour ( I used maybe 1/2 cup more for rolling out the dough so it wouldn't stick to my hands! 2 t baking powder. Mix dry ingredients. Add wet ingredients. Roll into balls. Fry in deep fryer at 375 degrees until brown. Set aside to drain a bit then roll in cinnamon and sugar. Mayhem At The McNeils. Links to this post. Monday, May 10, 2010. Crockpot Chicken and Brocolli. Once again, for this reciepe I am using my trusty crockpot. 4 split chicken breasts. Mayhem At The McNeils.
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cookingthroughtheus.wordpress.com
Cooking Through the United States | Each month, we try recipes from another state.
Cooking Through the United States. Each month, we try recipes from another state. Ah, this poor neglected blog. I didn’t intend to stop cooking through the United States, but sometimes life happens and you don’t get to do what you’d planned. And then — sweet serendipity! 8212; an event occurs which allows you to get back to something you enjoy. I was looking through the. I liked this soup. It’s just a bit spicy, but you could make adjust it to your liking depending on how much red pepper you pu...1 table...
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cookingthruthelandsofthebible.com
Cooking Thru The Lands of The Bible - Restaurant Recipes, Biblical Cooking, Restaurant Reviews
You can take a Chef out of the kitchen, but you can't take the kitchen out of the Chef". Greg "The Chef Reilly" was born in Michigan and moved to Arizona where he grew up. Loving the Heat. He graduated from Western Culinary Institute in Portland, OR. Shortly. After "Grinding His Way" through the culinary ranks, he made his dream come true and opened up his own restaurant. To view his other productions. Traveling Thru The Bible Show. The Ambassador Hotel, Jerusaelm. Golan Heights, Israel.
cookingthruthepantry.blogspot.com
Cooking Thru the Pantry
Cooking Thru the Pantry. Cooking Thru the Pantry is a daily blog about cooking with a new recipe every day in my recipe books while using only the ingredients I have on hand. My goal is to eat different and great recipes all the time and to save money instead of going to the grocery store 2-4 times a week for dinner. Friday, September 3, 2010. 1/4 - 1/2 lb ground beef. 1/4 cup chopped onion. 1 tablespoon cream cheese. 14 oz crushed tomatoes, divided (I used a 14 oz can of crushed tomatoes mexican blend).
Cooking Thumb
Tickle your taste buds with contemporary global cuisines. Discover the joy of quick, easy and healthy cooking from my kitchen to yours! Vegetarian Spicy Thai Drunken Noodles (Pad Kee Mao). SPICY THAI NOODLES RECIPE (DRUNKEN NOODLES RECIPE). 7 oz 1/4" wide (Dry) flat Rice Noodles. 1/3 cup sliced Green Onion. 1/3 cup Green Bell Pepper; seeded and cut into 2" strips. 1/3 cup Red Bell Pepper; seeded and cut into 2" strips. 3-4 pcs Baby corn; cut each corn into 3 pcs. 1 tbsp minced fresh Garlic. Keep all your...
