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Cooking Through the Clippings

Cooking Through the Clippings. Monday, January 2, 2017. Lovey loves date nut bread to enjoy with his coffee in the mornings. I can take it or leave it; I'm more of a n eggs and bacon kind of gal. Lucille gave Lovey and me. A basket of dried fruit for Christmas. It had dates, apricots, papaya. Peaches, prunes,. Pineapple, and angelino. As you can see, there aren't enough dates for a loaf of b read so I thought I'd make a bread with a combination. I chopped up about 2 cups. Of the fruit combo. The flour an...

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Cooking Through the Clippings | cookingthroughtheclippings.blogspot.com Reviews

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Cooking Through the Clippings. Monday, January 2, 2017. Lovey loves date nut bread to enjoy with his coffee in the mornings. I can take it or leave it; I'm more of a n eggs and bacon kind of gal. Lucille gave Lovey and me. A basket of dried fruit for Christmas. It had dates, apricots, papaya. Peaches, prunes,. Pineapple, and angelino. As you can see, there aren't enough dates for a loaf of b read so I thought I'd make a bread with a combination. I chopped up about 2 cups. Of the fruit combo. The flour an...

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Cooking Through the Clippings | cookingthroughtheclippings.blogspot.com Reviews

https://cookingthroughtheclippings.blogspot.com

Cooking Through the Clippings. Monday, January 2, 2017. Lovey loves date nut bread to enjoy with his coffee in the mornings. I can take it or leave it; I'm more of a n eggs and bacon kind of gal. Lucille gave Lovey and me. A basket of dried fruit for Christmas. It had dates, apricots, papaya. Peaches, prunes,. Pineapple, and angelino. As you can see, there aren't enough dates for a loaf of b read so I thought I'd make a bread with a combination. I chopped up about 2 cups. Of the fruit combo. The flour an...

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cookingthroughtheclippings.blogspot.com

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Cooking Through the Clippings: December 2016

http://cookingthroughtheclippings.blogspot.com/2016_12_01_archive.html

Cooking Through the Clippings. Tuesday, December 27, 2016. Good stocks are always welcome items in my freezer. They couldn't be easier to make. They may take time, but there is always a good day to mark on your calendar to spend comfort time in the kitchen. Turkey stock is the champion during the holiday season. It can be used for gravies and soup bases. This year I used turkey necks, wings and legs. Everything gets rubbed in oil, salted and peppered. The stock is now ready for freezing. Pour into fo...

2

Cooking Through the Clippings: Butternut Squash Soup with Sea Scallops and Shrimp

http://cookingthroughtheclippings.blogspot.com/2016/11/butternut-squash-soup-with-sea-scallops.html

Cooking Through the Clippings. Tuesday, November 1, 2016. Butternut Squash Soup with Sea Scallops and Shrimp. Butternut squash is used a lot in our house. Soup is a staple. I've tasted many deli cious. But ternut squash soups that are more on the sweet side, using apples , cinnamon and nutmeg . This one is a more savory recipe garnished with scallops and shrimp. It's really easy; the majority of the labor is in chopping all the vegetables. Discard the bouquet garni. Ladle into soup bowl, garnish and enjoy.

3

Cooking Through the Clippings: December 2014

http://cookingthroughtheclippings.blogspot.com/2014_12_01_archive.html

Cooking Through the Clippings. Saturday, December 13, 2014. Chewy Salted Oatmeal Cookies. A blog that I regularly read and enjoy is The Bitten Word. With all of my other holiday baking I've been doing I was grateful to have been assigned a easy recipe. This is your basic dry ingredients combined with your creamed butter/sugar/egg mixture. What makes these really special is the little dibby dabby garnish of fine crystal sea salt. I decided to use my 1 tablespoon cookie scoop to make 2-1/2" to 3" cookies&#...

4

Cooking Through the Clippings: Turkey Stock

http://cookingthroughtheclippings.blogspot.com/2016/12/turkey-stock.html

Cooking Through the Clippings. Tuesday, December 27, 2016. Good stocks are always welcome items in my freezer. They couldn't be easier to make. They may take time, but there is always a good day to mark on your calendar to spend comfort time in the kitchen. Turkey stock is the champion during the holiday season. It can be used for gravies and soup bases. This year I used turkey necks, wings and legs. Everything gets rubbed in oil, salted and peppered. The stock is now ready for freezing. Pour into fo...

5

Cooking Through the Clippings: October 2016

http://cookingthroughtheclippings.blogspot.com/2016_10_01_archive.html

Cooking Through the Clippings. Thursday, October 20, 2016. Southern Smothered Pork Chops. I love a good pork chop. When I was in Junior High I baked them sitting on a thick slice of onion with a can of Campbell's Tomato Soup poured on top; a recipe I learned from a family I baby sat for. I didn't have to look far because there was one in the current October/November 2016 issue of Cook's Country. They are rubbed with a seasoned salt mixture. Fry two chops at a time for 3-5 minutes per side. Pour half of t...

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tamingmyspotofground.blogspot.com

Taming My Spot of Ground: June 2014

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Taming My Spot of Ground. Monday, June 30, 2014. This was Lovey's idea. That's not saying I didn't like it. And honestly, anytime Lovey shows any interest in growing things it pleases me. I really want him to like gardening; especially on the fruit and vegetable end of it. Lovey brought this sachet of watermelon seeds home one day. So, it became my mission to learn how to plant a watermelon patch. Yes, I agree; it looks like I have buried the family pet. I'll be back when we have seedlings! One of them, ...

tamingmyspotofground.blogspot.com

Taming My Spot of Ground: Beauty in the Midst of all our Rain

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Taming My Spot of Ground. Thursday, June 18, 2015. Beauty in the Midst of all our Rain. We had more rain in North Central Texas during the month of May than we did all last year total. I've been afraid of losing a lot of the plants in the garden but there have been some bright spots to cheer things up. Especially the Calla Lilies. They cam back twice as big and multiplied. The Easter Lilies had about 3 new little offshoots come up as well. Subscribe to: Post Comments (Atom). What Flower Are You?

tamingmyspotofground.blogspot.com

Taming My Spot of Ground: Butterflies - The Monarch

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Taming My Spot of Ground. Monday, October 6, 2014. Butterflies - The Monarch. One of the pleasantries I have while working in the garden are beautiful visitors like this one. He kept me company all morning. I love butterflies but the Monarch has always held a special place in my heart. Ever since I was in elementary school. Hand loved my anklets and was not about to leave them behind. Being the mean big sister that she was at the time, Melody made me walk at least 10 paces behind them. A Way to Garden.

tamingmyspotofground.blogspot.com

Taming My Spot of Ground: April 2013

http://tamingmyspotofground.blogspot.com/2013_04_01_archive.html

Taming My Spot of Ground. Thursday, April 25, 2013. The Clutch is Hatching. It's been difficult for me to snap a good photo of the eggs that have hatched. We ended up with 5 eggs in the nest. I believe all 5 have hatched, but they are so crowded in the nest it's hard to determine whether or not they are all hatched. I try to stay at the next as little as I can because both Momma and Papa are diligent in feeding their little clutch. Saturday, April 13, 2013. It's not far from Thomas Jefferson's Monticello...

tamingmyspotofground.blogspot.com

Taming My Spot of Ground: Watermelon Update

http://tamingmyspotofground.blogspot.com/2014/09/watermelon-update.html

Taming My Spot of Ground. Tuesday, September 2, 2014. The watermelons have proved to be disappointing. Granted, they were not planted at the right time so they have been trying to produce in this extreme heat. This little guy grew to the size of a ping pong ball and then one night, when I was too lazy to spray the deer/rabbit repellent, it was a snack for a deer. The plants haven't produced a female flower since. So much for the first try at growing watermelons. Lesson learned.plant in March!

tamingmyspotofground.blogspot.com

Taming My Spot of Ground: The Accidental Pumpkins

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Taming My Spot of Ground. Wednesday, September 3, 2014. Aside from totally disrupting the planting structure of my front flower bed, the accidental pumpkin patch. Has produced a fine crop. These are the first two; harvested the first week of August. They're a nice size, around 9 to 10 inches across. I don't know if they are good for cooking but I'll find out. I plan to roast them and make soup. There have been 10 to 11 pumpkins from this one plant. The bees did their job well in pollinating. Working Gard...

tamingmyspotofground.blogspot.com

Taming My Spot of Ground: May 2013

http://tamingmyspotofground.blogspot.com/2013_05_01_archive.html

Taming My Spot of Ground. Tuesday, May 28, 2013. The garden is beginning to come alive with some color. Here's what was going on in the garden this week. Firecracker Plant - this will have red bell-shaped flowers that the hummingbirds love. The Silver Leaf Dwarf elephant ear is peeking through; I see that it is spreading this year, which is what I want it to do. As is Black Magic. The gladiolas came back this year. A canna getting ready to pop open. Red Yucca - the hummers love these too. Late afternoon ...

tamingmyspotofground.blogspot.com

Taming My Spot of Ground: The Summer Garden is Winding Down

http://tamingmyspotofground.blogspot.com/2014/09/the-summer-garden-is-winding-down.html

Taming My Spot of Ground. Thursday, September 18, 2014. The Summer Garden is Winding Down. The blooms of Summer are beginning to wane and look a little puny. Yet more zinnias are popping up. This pretty thing used to be a seed from a zinnia head I nicked from Stonewall Jackson's home garden in Lexington, Virginia last Fall. Seed nicking from gardens has long been an obsession of mine. Does that make me a bad person? The Liriope start showing off their pale purple flowers about this time of year. Lloyd Au...

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Cooking Through My Cookbooks. 52 weeks, 79 cookbooks to tackle. December 23, 2012. Now that the challenges is done, here are a couple of quick notes on my cookbook collection. These ones I use as references, either for general use or a particular style of cooking. How To Cook Everything. Kind of the modern Joy of Cooking. How To Cook Everything Vegetarian. Just about any vegetarian dish you can think of is in there, and it’s a great one for brainstorming meatless meals. Mastering The Art of French Cooking.

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Cooking Through the Clippings

Cooking Through the Clippings. Monday, January 2, 2017. Lovey loves date nut bread to enjoy with his coffee in the mornings. I can take it or leave it; I'm more of a n eggs and bacon kind of gal. Lucille gave Lovey and me. A basket of dried fruit for Christmas. It had dates, apricots, papaya. Peaches, prunes,. Pineapple, and angelino. As you can see, there aren't enough dates for a loaf of b read so I thought I'd make a bread with a combination. I chopped up about 2 cups. Of the fruit combo. The flour an...

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Cooking Through the United States. Each month, we try recipes from another state. Ah, this poor neglected blog. I didn’t intend to stop cooking through the United States, but sometimes life happens and you don’t get to do what you’d planned. And then — sweet serendipity! 8212; an event occurs which allows you to get back to something you enjoy. I was looking through the. I liked this soup. It’s just a bit spicy, but you could make adjust it to your liking depending on how much red pepper you pu...1 table...

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