cookingwithamy.wordpress.com
COOKING WITH AMY | Just another food blog.
Just another food blog. I was nervous when I started the Whole30 Paleo diet because of ingredients I’ve never used before. The only time I’ve ever used coconut oil was when I was pregnant and it was to prevent stretch marks! Grass fed 1-lb Ground Turkey. 1 cup organic butternut squash – cubed. 1 cup organic rainbow carrots – diced. 1 organic Leek stalk – diced. 1/2 small onion – chopped. 2 organic roma tomatoes – chopped. 1 cup organic Tuscan Kale – chopped. 1 tbs cumin powder. 1 tsp garlic powder. 8216;...
cookingwithamy95682.blogspot.com
Cooking with Amy
Monday, March 23, 2009. I know what you're thinking. Who makes meatloaf anymore? Well, I only do because my friend Kelly introduced me to this sauce to top it.it is so yummy, I make the meatloaf so I can have the sauce. Your other question - where have I been? Well, who cooks when they're pregnant? I actually did plan on posting one other recipe, but by the time I was done cooking I was too tired to take a picture.oh well. 1 1/2 lbs extra lean ground beef. 1/2 c dry breadcrumbs. 1/2 c chopped onion.
cookingwithamypepin.blogspot.com
STIR'n up Love
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cookingwithamytaylor-amy.blogspot.com
Cooking with Amy Taylor
Cooking with Amy Taylor. Recipes I enjoy making. Wednesday, October 25, 2017. Four Bean Sausage Soup. Most of the ingredients see recipe for all the ingredients. 1 pound Italian Sausage. 1 Med Onion Finely Chopped. 1 Head of Garlic Minced. 2 cups finely chopped Carrots. 2 cups finely chopped Celery. Salt and pepper to taste. 1 Can Garbanzo Bean (liquid included do not drain). 1 Can Black Beans (liquid included do not drain). 1 Can Great Northern White Beans (liquid included do not drain). Wash off squash...
cookingwithanarchy.com
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cookingwithanarchy.wordpress.com
Cooking with Anarchy | Where Food Obeys No-one
Where Food Obeys No-one. Stay updated via RSS. Rob’s Rub Casian Style. Coconut Sticky Rice Gluten. Go Fig Yourself Appetizer. Posted: October 9, 2010 in Mains. It’ll heal what ails ya. 3 cloves garlic – diced. 1 medium onion diced. 1 parsnip sliced thin. 2 small zucchini – chunks. 1 red pepper diced. 2 unripened plantains (green) – chunks. 1 chayote (optional if happen across it) – chunks. 2 whole stalks of fresh anise – diced. 2 stalks celery – sliced. 4 radishes – sliced. 2 medium field tomatoes diced.
cookingwithandre.blogspot.com
Cooking With Andre
Monday, August 17, 2009. Pasta with Chicken and Andre. From the people who brought you The Daily Routine. Comes, Cooking with Andre, the classiest champagne you can buy. Here's today's recipe. 1 Chicken Breast (sliced into bite size pieces). 1 Serving of Pasta. 1 Tsp Garlic Powder. 1 Tsp Red Pepper Flakes. 1 Tsp Black Pepper. 1/4 Cup Olive Oil. 1 Splash of Andre. 1 Pad of Butter. This recipe is best if prepared to Phil Collins or a medley of 80s music and after a six pack of Rolling Rock.
cookingwithandre.com
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cookingwithandrew.blogspot.com
Cooking with Andrew
A cooking blog for college students! There will be simple recipes, helpful cooking tips, and musings about anything related to cooking. Everything in this site is from my experience, so if you have any comments regarding my cooking and methods, let me know. Monday, April 6, 2009. It's crunch time for me right now. Exams coming up. Lots of catching up to do. I'll be posting a lot less in the next week or so. Don't miss me too much! That's only a female representation of me by the way. I found this website.
cookingwithandy.wordpress.com
Cooking with Andy | Infamous recipes by famous people.
August 17, 2013 · 11:44 pm. Living in England (or “Brittania” as I call it) has taught me so many wonderful things. Did you know that Britons (Britains? It’s true. They also invented castles, rum, spectacles, and white people. So we’re pretty special over here in my adoptive home land. The food in England is quite bland, so to make things more exciting I’ve had to invent my own cuisine. This particular concoction is known as Scalding Butterlips. Metal “Aluminimium” bin. 35mm thick buttercream sheet.
