cookingwithcooper.blogspot.com

Cooking With Cooper

Recipes with a little shopping, dining out, and style thrown in for good measure. Thursday, January 1, 2015. A New Twist for New Year's Day Dinner - Marinated Pork Tenderloin. I spent most of this New Year's Day wrapping Christmas ornaments and other assorted decorations putting them in their appropriate containers and storing them away until next time, so I left New Year's dinner totally up to the Mister. Corn bread, of course. This year he used THIS Hoppin' John recip. 1/3 cup olive oil. We are already...

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Cooking With Cooper | cookingwithcooper.blogspot.com Reviews

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Recipes with a little shopping, dining out, and style thrown in for good measure. Thursday, January 1, 2015. A New Twist for New Year's Day Dinner - Marinated Pork Tenderloin. I spent most of this New Year's Day wrapping Christmas ornaments and other assorted decorations putting them in their appropriate containers and storing them away until next time, so I left New Year's dinner totally up to the Mister. Corn bread, of course. This year he used THIS Hoppin' John recip. 1/3 cup olive oil. We are already...

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6 mix together

7 salt

8 pepper

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10 happy new year

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Cooking With Cooper | cookingwithcooper.blogspot.com Reviews

https://cookingwithcooper.blogspot.com

Recipes with a little shopping, dining out, and style thrown in for good measure. Thursday, January 1, 2015. A New Twist for New Year's Day Dinner - Marinated Pork Tenderloin. I spent most of this New Year's Day wrapping Christmas ornaments and other assorted decorations putting them in their appropriate containers and storing them away until next time, so I left New Year's dinner totally up to the Mister. Corn bread, of course. This year he used THIS Hoppin' John recip. 1/3 cup olive oil. We are already...

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cookingwithcooper.blogspot.com

1

Cooking With Cooper: November 2012

http://www.cookingwithcooper.blogspot.com/2012_11_01_archive.html

Recipes with a little shopping, dining out, and style thrown in for good measure. Friday, November 9, 2012. Ham and Swiss Breakfast Pie. This "pie" is a simple recipe that I'll use again. It's real easy to substitute other ingredients depending if you are using the dish for brunch, breakfast or dinner. Change it up with sausage, bacon. Use Gouda cheese or Parmesan Add in some chopped asparagus for a brunch type dish. No matter what.it will be great! 1 cup whipping cream. 2 garlic cloves, pressed. Saute h...

2

Cooking With Cooper: Zucchini Gratin

http://www.cookingwithcooper.blogspot.com/2014/12/zucchini-gratin.html

Recipes with a little shopping, dining out, and style thrown in for good measure. Tuesday, December 2, 2014. Okay, so it's been a year since I added a new recipe. I've been a bit busy elsewhere including publishing a book during that time. I ran across this recipe, however, and had to try it as we eat a lot of zucchini. We are already thinking of great ways to use it and pair it.with risotto, shredding the zucchini into long strands like spaghetti and add some pasta with it, too. You might have some ideas.

3

Cooking With Cooper: Grilled Shrimp and Bacon with Lemon and Crisp Red Potatoes wth Garlic-Herb Oil

http://www.cookingwithcooper.blogspot.com/2013/07/grilled-shrimp-and-bacon-with-lemon-and.html

Recipes with a little shopping, dining out, and style thrown in for good measure. Tuesday, July 2, 2013. Grilled Shrimp and Bacon with Lemon and Crisp Red Potatoes wth Garlic-Herb Oil. Never underestimate the abilities of a man once you send him off to the kitchen with a Martha Stewart magazine. Over the weekend the Mister was hungry. It didn't look like I was going to let go of my work anytime soon, so as he usually does on the weekends the Mister cooked.and it was great. 1 T Old Bay seasoning. 2 garlic...

4

Cooking With Cooper: October 2012

http://www.cookingwithcooper.blogspot.com/2012_10_01_archive.html

Recipes with a little shopping, dining out, and style thrown in for good measure. Tuesday, October 16, 2012. Everyone seems to have their own version for a Chicken Casserole and my mom and my mother-in-law were no different when I first married. Each wanted to know that I was using their recipe with some regularity. It was a little stressful considering I wanted to put my own mark on the whole thing. After all.it was MY kitchen, right? Add in 2-3 cups of diced, cooked chicken. I generally buy 2 packa...

5

Cooking With Cooper: January 2015

http://www.cookingwithcooper.blogspot.com/2015_01_01_archive.html

Recipes with a little shopping, dining out, and style thrown in for good measure. Thursday, January 1, 2015. A New Twist for New Year's Day Dinner - Marinated Pork Tenderloin. I spent most of this New Year's Day wrapping Christmas ornaments and other assorted decorations putting them in their appropriate containers and storing them away until next time, so I left New Year's dinner totally up to the Mister. Corn bread, of course. This year he used THIS Hoppin' John recip. 1/3 cup olive oil. Awesome Inc&#4...

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dinner-table-stories.blogspot.com

Mike Shirley: Stories

http://dinner-table-stories.blogspot.com/2013/06/stories-really-good-stories.html

Wednesday, June 19, 2013. Stories, really good stories. I love stories. Stories from my childhood, stories from my kids growing up, stories from the past of all kinds. But really good stories are not the ones I write down. They don't get repeated to friends. The really good stories are the ones I tell myself. I tell myself these in the dark of night when my brain can't quite stop enough for sleep to surface. Subscribe to: Post Comments (Atom). View my complete profile. There was an error in this gadget.

dinner-table-stories.blogspot.com

Mike Shirley: The Little Brown Headed Girl

http://dinner-table-stories.blogspot.com/2012/07/The-Little-Brown-Headed-Girl.html

Tuesday, July 24, 2012. The Little Brown Headed Girl. My first school was a small elementary school in Lithia Springs named Annette Winn Elementary, and my first grade teacher was a battle ax of a woman named Mrs. Harris. Why was she a battle ax? Mrs Harris, you see, firmly believed in corporal punishment. Her complete logic was that corporal punishment was in the bible, and if it was in the bible you either accepted it, or you needed more of it. She sat down right beside me! What to say, what to say!

dinner-table-stories.blogspot.com

Mike Shirley: The Liver Story

http://dinner-table-stories.blogspot.com/2012/08/the-liver-story.html

Wednesday, August 29, 2012. When I was a kid I used to love staying with my grandfather. He had this rustic house in the middle of fifty acres he owned way up in the north Georgia mountains, and you could do whatever you wanted and not bother the neighbors. Heck, you couldn't bother anybody if you tried. So after a couple of rows of bent over hoeing its lunch time on the first day. 'Mater sandwiches (as Granddaddy called them) and sweet tea is served. And then I found out it was my time! So I promptly gr...

dinner-table-stories.blogspot.com

Mike Shirley: Little Missy Daniel

http://dinner-table-stories.blogspot.com/2012/09/little-missy-daniel.html

Sunday, September 2, 2012. This story is one of my personal favorites. I have told this story, and retold it for over thirty years. But that being said, it turns out this story is difficult to write. The reason being that it makes no sense unless you know the people involved. So permit me to start at the beginning, and introduce the people who have been in my life for a long time. She hated me, for I was "stealing her Jan," as she later told me, and she was not going to help one little bit. So we loaded ...

dinner-table-stories.blogspot.com

Mike Shirley: July 2012

http://dinner-table-stories.blogspot.com/2012_07_01_archive.html

Sunday, July 29, 2012. Have you ever seen a five year old boy scold a preacher in the middle of a sermon? Only my brother could pull this off. I never really listened to the sermons while I was sitting there. Mostly I just sat there and daydreamed about what the rest of the day would be like. I didn’t really need to listen to the sermons. My mom was always content with the kids just being quiet in church, and that was fine with me. Suddenly I heard, "HEY PREACHER! I turned around just in time to see my b...

dinner-table-stories.blogspot.com

Mike Shirley: Yvonne Brookshire

http://dinner-table-stories.blogspot.com/2012/08/yvonne-brookshire.html

Sunday, August 5, 2012. Sometimes in life you get a warning, and those lucky times that you do, you should heed that warning with all your heart, for failing to do so will haunt you for the rest of your life. Yvonne Brookshire was my warning. I knew it then, and I let the opportunity pass me by. Yvonne you need to understand was one of my Mom's best friends. You also need to know that her son Kenny was also one of my best friends. The best we can hope for is a warning. And if you do get such a warnin...

dinner-table-stories.blogspot.com

Mike Shirley: June 2013

http://dinner-table-stories.blogspot.com/2013_06_01_archive.html

Wednesday, June 19, 2013. Stories, really good stories. I love stories. Stories from my childhood, stories from my kids growing up, stories from the past of all kinds. But really good stories are not the ones I write down. They don't get repeated to friends. The really good stories are the ones I tell myself. I tell myself these in the dark of night when my brain can't quite stop enough for sleep to surface. Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget.

dinner-table-stories.blogspot.com

Mike Shirley: August 2012

http://dinner-table-stories.blogspot.com/2012_08_01_archive.html

Wednesday, August 29, 2012. When I was a kid I used to love staying with my grandfather. He had this rustic house in the middle of fifty acres he owned way up in the north Georgia mountains, and you could do whatever you wanted and not bother the neighbors. Heck, you couldn't bother anybody if you tried. So after a couple of rows of bent over hoeing its lunch time on the first day. 'Mater sandwiches (as Granddaddy called them) and sweet tea is served. And then I found out it was my time! So I promptly gr...

dinner-table-stories.blogspot.com

Mike Shirley: Hey Preacher!

http://dinner-table-stories.blogspot.com/2012/07/hey-preacher.html

Sunday, July 29, 2012. Have you ever seen a five year old boy scold a preacher in the middle of a sermon? Only my brother could pull this off. I never really listened to the sermons while I was sitting there. Mostly I just sat there and daydreamed about what the rest of the day would be like. I didn’t really need to listen to the sermons. My mom was always content with the kids just being quiet in church, and that was fine with me. Suddenly I heard, "HEY PREACHER! I turned around just in time to see my b...

dinner-table-stories.blogspot.com

Mike Shirley: The Start of Something Big

http://dinner-table-stories.blogspot.com/2012/07/the-start-of-something-big.html

Monday, July 23, 2012. The Start of Something Big. The Start of Something Big. Good night, and I hope the first story will be here by the weekend. Subscribe to: Post Comments (Atom). These are dinner table stories I told my two sons about growing up in the 1970's. They are grown now, so I thought I would share them here. View my complete profile. There was an error in this gadget. There was an error in this gadget. The Little Brown Headed Girl. The Start of Something Big. Every Now and Then.

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May 28, 2016. This is my very first blog entry. How exciting is that? Well, not as exciting as a big piece of chocolate cake, but pretty darn exciting. I’ll be posting something new every day. It might be a new recipe that I’ve tried and it was DELICIOUS! Or it might be a funny story from my day. Funny seems to follow me…. I look forward to meeting you here! Conniefuller@cookingwithconnie.com. 2017 Cooking With Connie. Theme by Anders Noren. Mdash; Up ↑.

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Cooking With Connie | Notes from my Kitchen.

Notes from my Kitchen. Extra Cheesy Mac & Cheese. Posted by Connie Ashpole. Asymp; 1 Comment. Sometimes all you want to do is curl up on the sofa with a good film and some hot, hearty food. Mac and cheese has long been a favourite of mine, especially when I’m feeling ill or blue or both! It’s incredibly bad for you, but so very tasty. This recipe is one that my dad used to make when I was little, and is perfect comfort food come rain or shine. Let me know how you get one with it. A pinch of Ground Nutmeg.

cookingwithconniehope.blogspot.com

Cooking with Connie Hope

Cooking with Connie Hope. My Blog is about helping busy people learn,experience, and enjoy cooking. "In addition.to the Entree" shows the use of side dishes for your meals. Saturday, October 24, 2009. Welcome to Cooking with Connie. Thank you for stopping by to check out my blog. I will have great cooking tips. Ideas and side bars and comments to help you enjoy cooking. You will also find a recipe of the month. To try, create, and enjoy with others. So read on and think COOKING. Cooking with Connie Hope.

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cookingwithcooper.blogspot.com

Cooking With Cooper

Recipes with a little shopping, dining out, and style thrown in for good measure. Thursday, January 1, 2015. A New Twist for New Year's Day Dinner - Marinated Pork Tenderloin. I spent most of this New Year's Day wrapping Christmas ornaments and other assorted decorations putting them in their appropriate containers and storing them away until next time, so I left New Year's dinner totally up to the Mister. Corn bread, of course. This year he used THIS Hoppin' John recip. 1/3 cup olive oil. We are already...

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Cooking with Copy | culinary arts through the eyes of two grammar enthusiasts

Culinary arts through the eyes of two grammar enthusiasts. Lauren: Orange Cinnamon Rolls. Welcome back to Cooking with Copy. It’s been getting quite festive around here lately between the sparkly tree, the music, and the three kinds of cookie dough chilling in the fridge. Sending care packages and buying washi tape. Have become my new hobbies, and sugar may as well be the base of the food pyramid. Then I watched Joy the Baker’s episode of, “ Bonkers Awesome. The moment Joy posted the recipe, the countdow...

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CookingWithCora.com – Amazing Chinese Food for Everyone

Flavours from Around China. What is ‘Ma’? How To Use Chopsticks. Sharing Food – Essential Part of Eating. What We Are About. What We Are All About. Amazing Chinese Food For Everyone. Bringing you an amazing Chinese Food Experience in your own Kitchen.

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Cooking With Cordier

Red Wine and Dark Chocolate = Health Food? March 8th, 2013. RED WINE and DARK CHOCOLATE. Who would have guessed that two substances long associated with indulgence could be so good for us. For the last several years, food researchers, chemists and doctors have learned that both red wine and chocolate contain powerful phytochemicals that offer disease prevention and are beneficial to our good heathbut together, they can be a key to wellness and healthy living. RED WINE and CHOCOLATE (in moderation). Choco...

cookingwithcorey.info

Cooking with Corey

Saturday, August 15, 2015. Mushroom Pepper Rice Noodle Bowl. This recipe is super quick and easy to make. Cooking is time is only 10 minutes total! Can we say "quick"? The dish has got everything you need in a bowl - protein, carbs, healthy fats, and fiber. Plus, it's colorful, pretty to look at, and really tasty to boot! OK, enough blathering; on with the recipe! Mushroom Pepper Rice Noodle Bowl. 1 Tbsp. sesame oil. 1 Tbsp. peeled and finely minced garlic (2 large cloves). 1/2 tsp. salt. This recipe is ...

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Cooking with Corgis

Follow my stories as I go from a Kitchen disaster to a semi-homemade domestic. You'll also get some of my random ramblings along the way. Tuesday, October 23, 2012. It was a cooking week! I had a few recipes I tried this past week. First up, I did a great leftover meal. I had chicken, zucchini, and red potatoes. Then I also did homemade mac and cheese and followed up with a brunch item! Find the original recipe here! Here's what mine looked like. 6-8 large red potatoes, skin on. 1/2 teaspoon garlic powder.