cookingwithfrank.blogspot.com

Cooking With Frank

Saturday, December 27, 2008. Crock Pot Red Beans and Rice. Well hello there. I know it has been a good while since I've updated the blog. You see most of what I have been cooking lately has been so simple that I thought it unblogworthy. But, then thinking about it, I figured that is really one of the purposes of this blog - cooking simple recipes that are good to eat. So here is what you will need:. 1 pound dry red beans. 1 pack of seasoning blend veggies. 1 pound sliced country sausage. Stuff the chicke...

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Saturday, December 27, 2008. Crock Pot Red Beans and Rice. Well hello there. I know it has been a good while since I've updated the blog. You see most of what I have been cooking lately has been so simple that I thought it unblogworthy. But, then thinking about it, I figured that is really one of the purposes of this blog - cooking simple recipes that are good to eat. So here is what you will need:. 1 pound dry red beans. 1 pack of seasoning blend veggies. 1 pound sliced country sausage. Stuff the chicke...

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Cooking With Frank | cookingwithfrank.blogspot.com Reviews

https://cookingwithfrank.blogspot.com

Saturday, December 27, 2008. Crock Pot Red Beans and Rice. Well hello there. I know it has been a good while since I've updated the blog. You see most of what I have been cooking lately has been so simple that I thought it unblogworthy. But, then thinking about it, I figured that is really one of the purposes of this blog - cooking simple recipes that are good to eat. So here is what you will need:. 1 pound dry red beans. 1 pack of seasoning blend veggies. 1 pound sliced country sausage. Stuff the chicke...

INTERNAL PAGES

cookingwithfrank.blogspot.com

1

Cooking With Frank: Blackened Tilapia

http://cookingwithfrank.blogspot.com/2008/08/blackened-tilapia.html

Friday, August 15, 2008. Here is a stupid simple recipe that eats like a fancy restaurant. If you've got about 15 minutes, you have enough time to do this one from start to finish. It is Cajun blackened tilapia on the George Foreman Lean Mean Grilling Machine. Check out the video and enjoy. Subscribe to: Post Comments (Atom). George Foreman Stuffed Chicken Breast. The Quest For The Perfect Pool Hall Chili Dog. Franks Beef Short Ribs. View my complete profile.

2

Cooking With Frank: March 2008

http://cookingwithfrank.blogspot.com/2008_03_01_archive.html

Saturday, March 22, 2008. Southwest Meat Pie Taste Test. Here is a quick clip showing the meat pie done and me sampling it. After taking them out of the oven, let them sit a few minutes to cool down. Then you can eat them with your hands and not scald the roof of your mouth like I did. Quite good, and again, you can use just about any filling with this recipe. Tuesday, March 18, 2008. Monday, March 17, 2008. Honeycrisp Hen Ready To Serve. Sunday, March 2, 2008. Smoked Eye Round Beef. Eye Round Looks Good.

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Cooking With Frank: August 2008

http://cookingwithfrank.blogspot.com/2008_08_01_archive.html

Saturday, August 16, 2008. George Foreman Stuffed Chicken Breast. Okay, this may be one of the best things ever. We are going back to the Lean Mean Grilling Machine for stuffed chicken breast on this episode. This is a really simple recipe that you should give a try. What you will need:. Boneless chicken breast (butterfly cut to add the stuffing). Shitake mushrooms (sliced pretty finely and sauteed on the stove top with Cholula hot sauce and squirt butter). 4 cheese Mexican blend. Friday, August 15, 2008.

4

Cooking With Frank: July 2008

http://cookingwithfrank.blogspot.com/2008_07_01_archive.html

Monday, July 21, 2008. That's what we call buffalo wings down south. Here is a great (fall-off-the-bone) recipe using my tagine cooker. Also, you'll note some editing in this episode. I am learning how to work with Microsoft Movie Maker - pretty simple actually. Saturday, July 19, 2008. Playing With The Mino. Just got a new flip video mino. Check out this stupid simple recipe shot on the mino. Subscribe to: Posts (Atom). Playing With The Mino. View my complete profile.

5

Cooking With Frank: Frank's Beef Short Ribs

http://cookingwithfrank.blogspot.com/2008/08/franks-beef-short-ribs.html

Saturday, August 2, 2008. Frank's Beef Short Ribs. A pack of beef short ribs. 2 heads of green onions chopped. About a 1.5 cup of carrots. 8 Oz pack of shitake mushrooms. And a splash of red wine. Check out the video. Subscribe to: Post Comments (Atom). George Foreman Stuffed Chicken Breast. The Quest For The Perfect Pool Hall Chili Dog. Franks Beef Short Ribs. A single guy who loves to cook, take pictures, ride his bike and otherwise enjoy life. View my complete profile.

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cookingwithfrank.blogspot.com

Cooking With Frank

Saturday, December 27, 2008. Crock Pot Red Beans and Rice. Well hello there. I know it has been a good while since I've updated the blog. You see most of what I have been cooking lately has been so simple that I thought it unblogworthy. But, then thinking about it, I figured that is really one of the purposes of this blog - cooking simple recipes that are good to eat. So here is what you will need:. 1 pound dry red beans. 1 pack of seasoning blend veggies. 1 pound sliced country sausage. Stuff the chicke...

cookingwithfranklinrhodes.com

Cooking With Frank | One Of The Best Things Ever!

One Of The Best Things Ever! May 17, 2014. I love going into a market with an idea of what I want to cook and then make up the recipe ingredients as I walk the aisles. I love cooking gadgets too, as you will see. Here’s a collection of my concoctions over the years. Give one a try; you might like it. Check my Frank’s Rank to see how I think my recipes turned out. 1 being bad, 5 being best. Smoked Honey Peach Habanero Wings. October 2, 2016. Frank’s Rank: 4 Stars. Elvis Presley Fried Chicken. 8 ounces cho...

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My Chicago Kitchen

Chicago Eating, South Side Greetings. 2013 Weekly Cookbook Challenge. Monday, September 30, 2013. Baked Chicken and Pasta with Sun-Dried Tomatoes. Apparently, it's casserole season. I'm only rebelling a little, refusing to put away my flip flops and I'm still trying to sleep with the windows open, but since it's officially Autumn, I feel like it's okay to post this now. Baked Chicken and Pasta with Sun-Dried Tomatoes. As seen on Real Mom Kitchen. Originally from Martha Stewar. 1 lb penne rigate. To the s...

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Cooking with Frederick

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Cooking With Freefalling

Monday, January 26, 2015. Always losing this recipe. Just posting it here so I know where to find it. Labels: chutney and pickles. Sunday, January 1, 2012. Had 3 goes at my first batch and couldn't get it right. So put it back in to cook it some more. Then tried to loosen it up with some water. Temperature is a funny thing with jam. I've since learnt;. 218 degrees = syrup. 220 degrees = jell (or is it gell? 220 degrees for 5-10 minutes (which takes it up around 228) and you're on your way to chewy lolly.