cookingwithfrederick.blogspot.com

Cooking with Frederick

In the kitchen with a curmudgeon. Sunday, 15 March 2015. 2/3 CUP olive oil. 1 TSP wasabi paste. Juice of 1 lemon. 1 TBSP fish sauce. 2 cloves garlic, crushed. Whisk wasabi and olive oil. Combine all in food processor. Substitute wherever salsa is called for- potato, fish, or egg dishes. Sunday, March 15, 2015. Wednesday, 21 January 2015. Full cream, butter, and spices are essential, sustaining elements in our minus thirty temperatures. 1 lb parsnip, chopped. 1 large onion, chopped. 5 C chicken stock.

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In the kitchen with a curmudgeon. Sunday, 15 March 2015. 2/3 CUP olive oil. 1 TSP wasabi paste. Juice of 1 lemon. 1 TBSP fish sauce. 2 cloves garlic, crushed. Whisk wasabi and olive oil. Combine all in food processor. Substitute wherever salsa is called for- potato, fish, or egg dishes. Sunday, March 15, 2015. Wednesday, 21 January 2015. Full cream, butter, and spices are essential, sustaining elements in our minus thirty temperatures. 1 lb parsnip, chopped. 1 large onion, chopped. 5 C chicken stock.

<META> KEYWORDS

1 cooking with frederick

2 japanese salsa

3 for 4 persons

4 handful parsley

5 handful arugula

6 1/4 cup capers

7 posted by

8 lisa wakelam

9 no comments

10 email this

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cooking with frederick,japanese salsa,for 4 persons,handful parsley,handful arugula,1/4 cup capers,posted by,lisa wakelam,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels garlic,gastropost,japanese,salsa,sauce

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Cooking with Frederick | cookingwithfrederick.blogspot.com Reviews

https://cookingwithfrederick.blogspot.com

In the kitchen with a curmudgeon. Sunday, 15 March 2015. 2/3 CUP olive oil. 1 TSP wasabi paste. Juice of 1 lemon. 1 TBSP fish sauce. 2 cloves garlic, crushed. Whisk wasabi and olive oil. Combine all in food processor. Substitute wherever salsa is called for- potato, fish, or egg dishes. Sunday, March 15, 2015. Wednesday, 21 January 2015. Full cream, butter, and spices are essential, sustaining elements in our minus thirty temperatures. 1 lb parsnip, chopped. 1 large onion, chopped. 5 C chicken stock.

INTERNAL PAGES

cookingwithfrederick.blogspot.com

1

Cooking with Frederick: March 2014

http://www.cookingwithfrederick.blogspot.com/2014_03_01_archive.html

In the kitchen with a curmudgeon. Monday, 3 March 2014. Discovering teaspoon amounts of herbs and spices in the back of the cupboard and, once contained and labelled, undertook to make use of them. Started with a recipe I’d been hoarding from 2001. Cornbread w/ rosemary, cayenne and onion. 1 onion, chopped. 2 tsp baking powder. 1 tsp baking soda. 189; tsp cayenne. 189; C butter, melted. Melt butter & fry onion; cool. Stir cornmeal, flour, powder, soda, salt, cayenne, rosemary, and cooled onion. Our very ...

2

Cooking with Frederick: February 2013

http://www.cookingwithfrederick.blogspot.com/2013_02_01_archive.html

In the kitchen with a curmudgeon. Wednesday, 20 February 2013. Frederick-an introduction-after the cat. I took a few steps back and was mortified to see divets. I offered up the spoon. Apologies didn't seem quite enough. He turned and walked to the house. Considering his height and girth, he moved fast. What are we drinking to this time? We drank to the end of cats and the pre-dawn departure of our neighbours. How long will it be before that canoe finds a home? Common ground, at last? Cheat of the Week.

3

Cooking with Frederick: September 2014

http://www.cookingwithfrederick.blogspot.com/2014_09_01_archive.html

In the kitchen with a curmudgeon. Monday, 15 September 2014. 1 ¼ C whole milk. 2 sprigs thyme or herb of choice. 1 C 35 % cream. Ground pepper (to taste). You will need a 2 Cup measure, whisk, blender, sieve, 6 small ramekins (4 large), a baking pan, and foil. Boil cloves for 2 minutes. Rinse, peel and cut in half. Boil garlic, milk, herbs, and salt. Set oven to 325. Puree remainder and filter through sieve. Fill ramekins to three quarter mark. Cover with foil and bake for 25 minutes.

4

Cooking with Frederick: March 2013

http://www.cookingwithfrederick.blogspot.com/2013_03_01_archive.html

In the kitchen with a curmudgeon. Thursday, 21 March 2013. A Taste of the Sun. Elizabeth David A Taste of the Sun. Barely into Spring; already looking ahead to local summer produce. Nothing better than a good browse through other people’s bookcases for inspiration. Borrowing from Frederick’s shelves this week. Is a collection of essays that appeared mid 20. Century covering such topics as outfitting your kitchen, outdoor dining, history of dining and dessert. Classify this under rapid read. There is a ch...

5

Cooking with Frederick: March 2015

http://www.cookingwithfrederick.blogspot.com/2015_03_01_archive.html

In the kitchen with a curmudgeon. Sunday, 15 March 2015. 2/3 CUP olive oil. 1 TSP wasabi paste. Juice of 1 lemon. 1 TBSP fish sauce. 2 cloves garlic, crushed. Whisk wasabi and olive oil. Combine all in food processor. Substitute wherever salsa is called for- potato, fish, or egg dishes. Sunday, March 15, 2015. Subscribe to: Posts (Atom). The journal goes global. Take inspiration to eat good food, read a new author, visit a place you hadnt considered before; step out of your routine.

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Cooking with Frederick

In the kitchen with a curmudgeon. Sunday, 15 March 2015. 2/3 CUP olive oil. 1 TSP wasabi paste. Juice of 1 lemon. 1 TBSP fish sauce. 2 cloves garlic, crushed. Whisk wasabi and olive oil. Combine all in food processor. Substitute wherever salsa is called for- potato, fish, or egg dishes. Sunday, March 15, 2015. Wednesday, 21 January 2015. Full cream, butter, and spices are essential, sustaining elements in our minus thirty temperatures. 1 lb parsnip, chopped. 1 large onion, chopped. 5 C chicken stock.

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