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Kristal & Ally B's Favorite Recipes

Kristal and Ally Bs Favorite Recipes. This is just a catalog of our staple recipes. Hope you find something to add to your routine! Tuesday, February 24, 2015. I tried a recipe that I found in the March 2015 edition of Family Magazine and it was yummy. We'll definitely be making this one again:. 1 pkg (9 oz) refrigerated spinach tortellini. 1 pkg (9 oz) refrigerated cheese tortellini. 1 1/2 lbs boneless, skinless chicken breasts. 2 Tbs olive oil. 1/8 plus 1/2 tsp salt. 1 bag (5 oz) baby spinach. 1/2 cup ...

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Kristal & Ally B's Favorite Recipes | cookinwithkristalandallyb.blogspot.com Reviews
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Kristal and Ally Bs Favorite Recipes. This is just a catalog of our staple recipes. Hope you find something to add to your routine! Tuesday, February 24, 2015. I tried a recipe that I found in the March 2015 edition of Family Magazine and it was yummy. We'll definitely be making this one again:. 1 pkg (9 oz) refrigerated spinach tortellini. 1 pkg (9 oz) refrigerated cheese tortellini. 1 1/2 lbs boneless, skinless chicken breasts. 2 Tbs olive oil. 1/8 plus 1/2 tsp salt. 1 bag (5 oz) baby spinach. 1/2 cup ...
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1 skip to main
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3 chicken and tortelinni
4 per serving
5 protein 40 grams
6 carbs 45 grams
7 fiber 4 grams
8 cholesterol 123 mg
9 posted by
10 the burtons
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Kristal & Ally B's Favorite Recipes | cookinwithkristalandallyb.blogspot.com Reviews

https://cookinwithkristalandallyb.blogspot.com

Kristal and Ally Bs Favorite Recipes. This is just a catalog of our staple recipes. Hope you find something to add to your routine! Tuesday, February 24, 2015. I tried a recipe that I found in the March 2015 edition of Family Magazine and it was yummy. We'll definitely be making this one again:. 1 pkg (9 oz) refrigerated spinach tortellini. 1 pkg (9 oz) refrigerated cheese tortellini. 1 1/2 lbs boneless, skinless chicken breasts. 2 Tbs olive oil. 1/8 plus 1/2 tsp salt. 1 bag (5 oz) baby spinach. 1/2 cup ...

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1

Kristal & Ally B's Favorite Recipes: Summer Strawberry Pie

http://cookinwithkristalandallyb.blogspot.com/2011/06/summer-strawberry-pie.html

Kristal and Ally Bs Favorite Recipes. This is just a catalog of our staple recipes. Hope you find something to add to your routine! Wednesday, June 1, 2011. One of my favorite summer foods is fresh strawberry pie. I used to make strawberry pie with store bought glaze but it always had a bit of a plastic taste to me. I love this recipe because it is incredibly easy, fast and tastes so fresh. Serves 6-8 (in theory; in reality I could eat the whole thing all by myself). 8232;-1 tsp vanilla extract. 2 Bake a...

2

Kristal & Ally B's Favorite Recipes: Blueberry Pie

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Kristal and Ally Bs Favorite Recipes. This is just a catalog of our staple recipes. Hope you find something to add to your routine! Sunday, September 4, 2011. 1/2 tsp ground cinnamon. 4 tbsp ultragel/ or 2 tbsp corn starch (you'll have to cook the mixture if you use corn starch, but not for ultragel). 3 cups blueberries (I always use fresh; can't vouch for how well frozen would turn out). 1 tbsp lemon juice. 2 cups all purpose flour. 3/4 cup butter or shortening. 1/2 tbsp white vinegar. 5 Pour filling in...

3

Kristal & Ally B's Favorite Recipes: PorkyPine Meatballs

http://cookinwithkristalandallyb.blogspot.com/2012/01/porkypine-meatballs.html

Kristal and Ally Bs Favorite Recipes. This is just a catalog of our staple recipes. Hope you find something to add to your routine! Tuesday, January 10, 2012. My mom used to make these and my sister recently brought my attention back to this recipe. It's pretty easy. Make sure you use white rice though, or if you use brown make sure you cook them much longer. 1 pound lean ground beef. 1/3 cup uncooked long-grain WHITE rice or Brown Minute Rice. 1/4 cup chopped onion. Dash ground black pepper.

4

Kristal & Ally B's Favorite Recipes: Hearty Beef Stew

http://cookinwithkristalandallyb.blogspot.com/2011/04/hearty-beef-stew.html

Kristal and Ally Bs Favorite Recipes. This is just a catalog of our staple recipes. Hope you find something to add to your routine! Sunday, April 3, 2011. Prep time: 20 minutes. Cook time: 1.5-2 hours. 1 lb of cubed beef stew meat. 1 tbsp of vegetable oil. 1 cup cabernet sauvignon. 4 cups beef stock. 1/2 tsp dried rosemary. 1/2 tsp dried parsley. 1/4 tsp ground black pepper. 1/2 large golden potatoes, cubed. 2 carrots, cut into cubes. 3 celery stalks, chopped. 1/2 large onion, chopped. Posted by Kristal B.

5

Kristal & Ally B's Favorite Recipes: Chicken and Tortelinni

http://cookinwithkristalandallyb.blogspot.com/2015/02/chicken-and-tortelinni.html

Kristal and Ally Bs Favorite Recipes. This is just a catalog of our staple recipes. Hope you find something to add to your routine! Tuesday, February 24, 2015. I tried a recipe that I found in the March 2015 edition of Family Magazine and it was yummy. We'll definitely be making this one again:. 1 pkg (9 oz) refrigerated spinach tortellini. 1 pkg (9 oz) refrigerated cheese tortellini. 1 1/2 lbs boneless, skinless chicken breasts. 2 Tbs olive oil. 1/8 plus 1/2 tsp salt. 1 bag (5 oz) baby spinach.

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allfortheloveofcooking.blogspot.com allfortheloveofcooking.blogspot.com

For the Love of Cooking!: May 2011

http://allfortheloveofcooking.blogspot.com/2011_05_01_archive.html

Wednesday, May 11, 2011. Again, I thought I did this forever ago, but apparently not! Here's the recipe for the cupcakes! 3/4 cup soy milk (normal milk would work too). 2 tsp apple cider vinegar. 1/2 cup natural chunky peanut butter. 1/3 cup canola oil. 2 Tbsp dark molasses (I used agave nectar). 2 tsp ground flaxseed. 1 cup plus 2 Tbsp all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. Preheat oven to 350 degrees. Line a muffin pan with cupcake liners. Quick Melty Ganache ingredients:. After t...

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For the Love of Cooking!: Fried Pickles

http://allfortheloveofcooking.blogspot.com/2012/09/fried-pickles.html

Wednesday, September 5, 2012. My roomies were shocked I'd never tried fried pickles, so we made some! Recipe modified from a recipe on allrecipes.com. We veganized it and used different spices. We had left over batter at the end, so we also fried peaches and potatoes, which were delicious. The pickles were the best though. 1/2 cup buttermilk (soy milk with 1 tsp lemon juice, let sit 5 minutes). And black pepper to taste. 1 (16 ounce) jar dill pickle slices. 1/2 cup all-purpose flour. Past Recipes we LOVE.

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For the Love of Cooking!: November 2011

http://allfortheloveofcooking.blogspot.com/2011_11_01_archive.html

Thursday, November 24, 2011. I came across this little treasure, and it had to be posted! Saturday, November 19, 2011. Love this hearty vegetable stew! So good. You can even make it in a dutch oven! 1-2 Tbsp olive oil. 3 medium onions, chopped (3 cups). 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes (6 cups). 1 medium red bell pepper, cut into 1/2 inch dice. 2 medium cloves garlic, minced. 1 1/2 tsp oregano. 1/8 tsp red pepper flakes. 2 1/2 cups vegetable broth. 2 Tbsp half and half ...

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For the Love of Cooking!: January 2012

http://allfortheloveofcooking.blogspot.com/2012_01_01_archive.html

Saturday, January 21, 2012. Black Bean Taco Filling. I've been looking for a yummy taco filling for a LONG time.found one! And it's easy, which is even better. :) Also, I think it would be a good chip dip, and it's about a million times better than refried beans. 1 Tbsp olive oil. 1 onion, diced. 1 yellow bell pepper, chopped. 2 cloves garlic, minced. 2 15 oz. cans black beans, drained, rinsed, and smashed. 2 Tbsp yellow cornmeal. 1 1/2 Tbsp cumin. 1 tsp chili powder. Sunday, January 1, 2012.

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For the Love of Cooking!: January 2013

http://allfortheloveofcooking.blogspot.com/2013_01_01_archive.html

Saturday, January 26, 2013. I'm no good at updating all of my blogs, so I'm combining them all into one. Check it out! Subscribe to: Posts (Atom). Past Recipes we LOVE. Chocolate Chip Pistachio Banana Bread. Quick Dill Refrigerator Pickles. Spicy Chickpea and Rice Soup. Kristal and Ally B's Favorite Recipes. The Best Chocolate Cake Ever. Check out past recipes!

allfortheloveofcooking.blogspot.com allfortheloveofcooking.blogspot.com

For the Love of Cooking!

http://allfortheloveofcooking.blogspot.com/2012/11/check-me-out-here-if-you-get-board.html

Wednesday, November 28, 2012. Check me out here if you get bored. . . Http:/ thegrlzmom.weebly.com/whats-for-dinner.html. Subscribe to: Post Comments (Atom). Past Recipes we LOVE. Chocolate Chip Pistachio Banana Bread. Quick Dill Refrigerator Pickles. Spicy Chickpea and Rice Soup. Kristal and Ally B's Favorite Recipes. The Best Chocolate Cake Ever. Check out past recipes! Check me out here if you get bored. . . http:/ the.

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For the Love of Cooking!: March 2011

http://allfortheloveofcooking.blogspot.com/2011_03_01_archive.html

Monday, March 28, 2011. Pumpkin Crumb Cake with Pecan Streusel. I am so happy I tried this recipe! Super yummy. :). For the pecan streusel, you'll need:. 3 Tbsp brown sugar. 1 Tbsp canola oil. 1 cup chopped pecans. Mix together the flour, sugar, and spices. Drizzle in the oil and mix with your fingertips until crumbs form. Mix in the chopped pecans, and set aside. For the cake, you'll need:. 1 15 oz can pumpkin. 3/4 cup soy milk. 3/4 cup canola oil. 1 1/2 cups granulated sugar. 2 2/3 cups flour. Just mix...

allfortheloveofcooking.blogspot.com allfortheloveofcooking.blogspot.com

For the Love of Cooking!: Delicious Veggie Soup

http://allfortheloveofcooking.blogspot.com/2012/09/delicious-veggie-soup.html

Wednesday, September 5, 2012. Up to your ears in zucchini? If you're a meat-eater, chicken would be a good addition. This recipe was modified from a recipe found on allrecipes.com. 1 zucchini, thinly sliced. 1 yellow squash, thinly sliced. 1 large white onion, diced. 1/4 pound fresh green beans, trimmed and snapped. 3/4 cup frozen corn kernels, thawed. 1 (15 ounce) can white hominy. 1 (15 ounce) can chickpeas. 3 cubes vegetable bouillon. 1 tablespoon garlic powder. 2 yellow potatoes, cubed.

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For the Love of Cooking!: Spicy Chickpea Potato Stew

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Wednesday, September 5, 2012. Spicy Chickpea Potato Stew. And I love the spiciness of it. 2 15-oz. cans chickpeas. 1 Tbsp olive oil. 1 white onion, finely chopped. 3 cloves garlic, finely chopped. 2 jalapeno peppers, seeded and finely chopped. 12 oz tomatoes, coarsely chopped. 1 lb yellow potatoes, cut into cubes. Salt and pepper to taste. Cayenne pepper to taste. 1 small cucumber, sliced. 1 Place 3/4 cup of chickpeas and 3/4 cup water in a blender and process until smooth, set aside. Past Recipes we LOVE.

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For the Love of Cooking!: September 2012

http://allfortheloveofcooking.blogspot.com/2012_09_01_archive.html

Wednesday, September 5, 2012. Spicy Chickpea Potato Stew. And I love the spiciness of it. 2 15-oz. cans chickpeas. 1 Tbsp olive oil. 1 white onion, finely chopped. 3 cloves garlic, finely chopped. 2 jalapeno peppers, seeded and finely chopped. 12 oz tomatoes, coarsely chopped. 1 lb yellow potatoes, cut into cubes. Salt and pepper to taste. Cayenne pepper to taste. 1 small cucumber, sliced. 1 Place 3/4 cup of chickpeas and 3/4 cup water in a blender and process until smooth, set aside. 1 diced white onion.

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Thursday, December 11, 2008. So we had a stand-by Mormon. 1/2 cup finely chopped walnuts. Mix and press ingredients in an 8x 11 inch pan and bake at 350 for 15 minutes or until golden brown. Let cool. 8 oz cream cheese. 1 c cool whip. 1 c powdered sugar. Beat until smooth and spread over cooled crust. Large chocolate instant pudding mix. Make pudding according to package directions. Let set then spread cool whip on top. Finish of with walnuts or crushed candy cane on top. Saturday, December 6, 2008.

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Welcome To Cookin With Kathy. Welcome to my first blog about cooking. I love to cook and have been asked to share what I do. So this is it! Be patient with me, this is the first time I've ever done anything like this. Saturday, January 15, 2011. Stuffed Hamburger Pockets with Mushroom Gravy. I use about 3 pounds. Of ground sirloin or ground chuck for this. 1 Box of Stove top. 1 can cream of mushroom soup. 1/2 C dry white cooking wine. Make stove top according to package directions. So here it is. Once yo...

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Bare Foot n Pregnant. Thursday, June 9, 2011. Inspired by Pioneer Woman's Sour Cream Enchiladas. 3 cups Shredded Cheese(ie: muenster, sharp cheddar, mexican blend). 1 can Green Chilies/1 cup Chopped Green Onions. 1 can Sweet Corn/or Regular. 1 tsp Ground Cumin. Dash of Chili Powder to taste. 8oz can Enchiladas Sauce(I have used green and red and love either one). 1 Can Black Beans. 1/4 cup chopped white onion. Saturday, December 4, 2010. Warm the oven to 425 degrees fahrenheit. Best thing about this dinn...

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Wednesday, August 3, 2011. Mom had her last kickball game tonight, so I decided I should go along to cheer her on. My favorite restaurant, Bar Abilene (duh), is the sponsor of the team and I really wanted a matching uniform. But, mom said they didn't come in my size. Thankfully she decided to try and be 'crafty' and made me my own special shirt so I could feel like part of the team. I must be the best cheerleader.because they won! From what Mom tells me, that hasn't happened before - you're welcome Mom).

cookinwithkristalandallyb.blogspot.com cookinwithkristalandallyb.blogspot.com

Kristal & Ally B's Favorite Recipes

Kristal and Ally Bs Favorite Recipes. This is just a catalog of our staple recipes. Hope you find something to add to your routine! Tuesday, February 24, 2015. I tried a recipe that I found in the March 2015 edition of Family Magazine and it was yummy. We'll definitely be making this one again:. 1 pkg (9 oz) refrigerated spinach tortellini. 1 pkg (9 oz) refrigerated cheese tortellini. 1 1/2 lbs boneless, skinless chicken breasts. 2 Tbs olive oil. 1/8 plus 1/2 tsp salt. 1 bag (5 oz) baby spinach. 1/2 cup ...

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Cookin With Lady Vee

Cookin With Lady Vee. A Day in the Life of a Pastors Wife. Monday, February 9, 2015. Sausage and Potatoes ala Kristin. A dear friend of mine blessed me with this lovely meal a couple weeks back and it was sooo yummy I just had to try it! I didn't have her exact recipe but relatively did what she told me.results were quite comparable! 6-10 Italian sausages. Or one pack. 6-8 potatoes (red, russet, white.variety is yummy, but one kind will do). 4 TBS Italian seasonings. 1 tbs fresh thyme. 1 pack of rotini.

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Cookin With Lenny

Wednesday, July 16, 2008. Coming up on The Food Network. Cookin' With Lenny will be featured on a Television Show for The Food Network, a behind the scenes look at the madness and magic we perform to create fabulous meals for television and major motion picture crews. Watch what we do day in and day out. We will keep you posted on when it will be airing, but we are set to film in a few short weeks. . Monday, June 23, 2008. Welcome to Cookin With Lenny's Blog. Subscribe to: Posts (Atom).

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Cookin' With Linds

Tuesday, May 6, 2008. It's Shake and Bake.and I helped! Kevin LOVES chicken cordon blue. I, personally, don't like pre-cooked meat and I can't afford the frozen kind. So to solve this problem I "invented" my own. Kevin thinks it's as good as. Chicken Breast, boneless. Ham (I use ham steaks thicker than lunch meat but you can use whatever). Monday, April 21, 2008. New twist on an old fav! No Bake Peanut Butter and Cocoa Puffs! My friend Jaimie had these at a party recently and they are FAB! The best thing...