cookinwithkathy.blogspot.com
Cookin With Kathy
Welcome To Cookin With Kathy. Welcome to my first blog about cooking. I love to cook and have been asked to share what I do. So this is it! Be patient with me, this is the first time I've ever done anything like this. Saturday, January 15, 2011. Stuffed Hamburger Pockets with Mushroom Gravy. I use about 3 pounds. Of ground sirloin or ground chuck for this. 1 Box of Stove top. 1 can cream of mushroom soup. 1/2 C dry white cooking wine. Make stove top according to package directions. So here it is. Once yo...
cookinwithkeara.blogspot.com
Bare Foot n Pregnant
Bare Foot n Pregnant. Thursday, June 9, 2011. Inspired by Pioneer Woman's Sour Cream Enchiladas. 3 cups Shredded Cheese(ie: muenster, sharp cheddar, mexican blend). 1 can Green Chilies/1 cup Chopped Green Onions. 1 can Sweet Corn/or Regular. 1 tsp Ground Cumin. Dash of Chili Powder to taste. 8oz can Enchiladas Sauce(I have used green and red and love either one). 1 Can Black Beans. 1/4 cup chopped white onion. Saturday, December 4, 2010. Warm the oven to 425 degrees fahrenheit. Best thing about this dinn...
cookinwithkinley.blogspot.com
cookin with kinley
Wednesday, August 3, 2011. Mom had her last kickball game tonight, so I decided I should go along to cheer her on. My favorite restaurant, Bar Abilene (duh), is the sponsor of the team and I really wanted a matching uniform. But, mom said they didn't come in my size. Thankfully she decided to try and be 'crafty' and made me my own special shirt so I could feel like part of the team. I must be the best cheerleader.because they won! From what Mom tells me, that hasn't happened before - you're welcome Mom).
cookinwithkristalandallyb.blogspot.com
Kristal & Ally B's Favorite Recipes
Kristal and Ally Bs Favorite Recipes. This is just a catalog of our staple recipes. Hope you find something to add to your routine! Tuesday, February 24, 2015. I tried a recipe that I found in the March 2015 edition of Family Magazine and it was yummy. We'll definitely be making this one again:. 1 pkg (9 oz) refrigerated spinach tortellini. 1 pkg (9 oz) refrigerated cheese tortellini. 1 1/2 lbs boneless, skinless chicken breasts. 2 Tbs olive oil. 1/8 plus 1/2 tsp salt. 1 bag (5 oz) baby spinach. 1/2 cup ...
cookinwithladyvee.blogspot.com
Cookin With Lady Vee
Cookin With Lady Vee. A Day in the Life of a Pastors Wife. Monday, February 9, 2015. Sausage and Potatoes ala Kristin. A dear friend of mine blessed me with this lovely meal a couple weeks back and it was sooo yummy I just had to try it! I didn't have her exact recipe but relatively did what she told me.results were quite comparable! 6-10 Italian sausages. Or one pack. 6-8 potatoes (red, russet, white.variety is yummy, but one kind will do). 4 TBS Italian seasonings. 1 tbs fresh thyme. 1 pack of rotini.
cookinwithlenny.blogspot.com
Cookin With Lenny
Wednesday, July 16, 2008. Coming up on The Food Network. Cookin' With Lenny will be featured on a Television Show for The Food Network, a behind the scenes look at the madness and magic we perform to create fabulous meals for television and major motion picture crews. Watch what we do day in and day out. We will keep you posted on when it will be airing, but we are set to film in a few short weeks. . Monday, June 23, 2008. Welcome to Cookin With Lenny's Blog. Subscribe to: Posts (Atom).
cookinwithlenny.net
Cookin' with Lenny Smokehouse and Catering - HOME
Cookin' with Lenny Throwback. Cookin' with Lenny Throwback. Search by typing and pressing enter. Rock and roll this weekend! WELCOME TO COOKIN' WITH LENNY! Check out Lenny's new look and Menu! We have 10 hour slow smoked Brisket on our .order you ribs now! Voted BEST BBQ in Los Angeles 2013, 2014, and 2015! Cookin' with Lenny Smokehouse Restaurant is all the BUZZ! Voted best BBQ in Los Angeles 2013, 2014, and 2015! Open mic Jam session at Lennys! 6/10/16 Friday night starting at 8:30pm. Who is Chef Lenny?
cookinwithlinds.blogspot.com
Cookin' With Linds
Tuesday, May 6, 2008. It's Shake and Bake.and I helped! Kevin LOVES chicken cordon blue. I, personally, don't like pre-cooked meat and I can't afford the frozen kind. So to solve this problem I "invented" my own. Kevin thinks it's as good as. Chicken Breast, boneless. Ham (I use ham steaks thicker than lunch meat but you can use whatever). Monday, April 21, 2008. New twist on an old fav! No Bake Peanut Butter and Cocoa Puffs! My friend Jaimie had these at a party recently and they are FAB! The best thing...
cookinwithlove.blogspot.com
Cookin With Love
Culinary Adventures of a Full Time Working Mom. Sunday, December 11, 2016. I love Cajun food but using a roux to thicken gumbo just does not fit into my desired to eat healthier. Yes I know I just posted a recipe for Bacon Waffles, but in my defense I made them but did not eat them. I found a recipe on Food.com to brown all purpose flour in the oven and then use that in stead of a roux. Allow to cool. Sift the flour into an airtight container until ready to use. 3 slices bacon, cooked and crumbled. Beat ...
cookinwithlove.wordpress.com
Cookin' With Love | Great Food, Easy to Make
Cookin' With Love. Great Food, Easy to Make. Bourbon Chocolate Pecan Pie (Real Pie). September 15, 2009. I love to make desserts! I don’t really eat them, but I enjoy sharing my creations when they’re done. I’ve made many treats that I’ve given away without ever tasting. For me, cooking is truly a labor of love. Tyler Florence’s Bourbon Chocolate Pecan Pie really is one of the “ultimate” pies. Try this out. I know you’re going to fall in love. Bon Appetit! September 12, 2009. Understand, I’ve never...
