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Jacqueline Roberge
766 Wa●●●●●●Avenue
Mon●●●eal , Quebec, H4C 2H4
Canada
View this contact
Jacqueline Roberge
766 Wa●●●●●●Avenue
Mon●●●eal , Quebec, H4C 2H4
Canada
View this contact
Jacqueline Roberge
766 Wa●●●●●●Avenue
Mon●●●eal , Quebec, H4C 2H4
Canada
View this contact
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Home | cookwithjean.com Reviews
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Salt Chicken - Poulet Crapodine. Flank steak with Aji sauce. 21 1 3 pound flank steaks. 1 tps dried oregano. 2 tps ground cumin. 1 4 cups extra-virgin olive oil. 1 1 4 cups thinly sliced green onions. 1 (12 ounce) bottle dark beer. 1 2 cup Worcestershire sauce. 1 2 cup coarsely chopped seeded jalapeno chiles (about 4 large). 1 2 cup coarsely chopped green onions (about 2 large). 1 3 cup coarsely chopped sweet onion (sush as maui or Vidalia). 1 4 cup coarely chopped fresh cilantro. 1 tsp sea salt.
My Story
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My wife and I. My name is Jean, I live in MOntreal, I have a wife and two aughters who love to cook! I started cooking when i was quite young, putting in roasts and peeling potatoes after school. I was also a bit adventuresome and used to make soufflés for my parents on Sunday mornings when I was about 6 years old! I spent two years in Paris and that is where my love for cooking for took hold. Thanks in part to my dear Eurasian friend Micheal who is a wonderful chef!
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CookWithJames - Home
Interactive dinner parties and cooking classes. Visit our sister site Eat With James. For our blog and restaurant reviews! Book us for your next event - a private dinner or a cooking class lunch or dinner party. We feature Italian and Spanish inspired dishes of the highest quality, and use locally grown and artisan ingredients. Do you love dinner parties with people who are really knowledgeable and passionate about food? Are you friends with any world renowned chefs?
Intuitive Cooking
Monday, July 25, 2011. Lentils and Brown Rice. This recipe is my boyfriend's FAVORITE! He asks me to make it all the time. Since it's just the two of us, the left overs last all week- it's an easy lunch! Even though it's July and making this turned my apartment into a sauna, it was worth it. Here you go:. 2 tbs of butter (or margarine). 2 tbs of olive oil. 1 tsp of sriracha. 2-3 stems of fresh rosemary. 2 tbs of Maggi Seasoning (don't have this? 3-6 cloves of garlic. 1 ear of corn. 189; cup of brown rice.
Cook with Janeen! - Janeen's Cooking Blog
Follow my blog with Bloglovin. Although I made this recipe in the Instant Pot, it would, of course, be easily adapted to a slow cooker or oven. Raw Beet and Sweet Potato salad. A recipe can be a gift, but it can also be a trap. First Instant Pot FB Live stream. Pumpkin Pie Spice and Bone Broth. A rather negative take on Christmas perhaps - too much Pumpkin Pie Spice and too many goodies! Bigos - or what to do with Sour Cabbage! Nutella changes their recipe and other tragedies of modern life. This is a re...
Cook With Janie | Real Food Made Easy | Thermomix Recipes
View My Latest Recipes. Get To Know Janie. Cookbook author and Thermomix expert, Janie Turner, shares her passion for nourishing food and good health with her recipe blog and cookbooks. Join Janie on her journey as she helps you to make healthy and delicious Thermomix recipes. Real food made easy! Order Your Copy Now. Thai Salmon with Coconut Rice. Thai Salmon with Coconut Rice. Thai Red Curry Paste. View full video here. Sign up for our latest recipes. Cook With Janie Ltd 2018. Get your hands on.
Let's Eat In! | Janney chefs share recipes, ideas, and inspiration
Let's Eat In! Janney chefs share recipes, ideas, and inspiration. Scallop Ceviche and Grilled Octopus: Two Summer Favorites. July 19, 2011 by Danielle C. Navidi. I thought it was time to steer away from sweets for a moment and invite all of the Janney families following this blog to go out on a limb with something new. 1/2 pound sea scallops, rinsed and patted dry with a paper towel, each scallop sliced into 3 or 4 round (discs). 1/4 cup thin-sliced Bermuda (red) onion. Juice of 2 limes. Inside, the book...
jenjencook
Recipies for huat kuey. B50g high protein flour. C170 sugar(fine or super fine). D1tbs double action rising flour. E200g 7up or any transparent soft drink. 1 combine a,b,c and d slowly and evently. 2 pour in e and mix well to form smooth batter. 3 prepare steaming cup w lined paper cup. 4 fill 90% batter(no.2) into each cup. 5 steam for 15 minutes. 豬肉洗淨、b乾、切大粒,加入調味料拌勻。 青、紅椒去籽、洗淨、切塊。菠蘿切塊。 湯匙,炒青、紅椒,上碟。 煮滾獻汁,加入所有材料,炒勻上碟。 Subscribe to: Posts (Atom). View my complete profile. Theme by Easy Wahm Websites.
SaveSerf Certification | Food Service and Management Training
Learn To Cook In A Home Environment! Are you sick of cooking the same old dishes over and over again? Do you want to add some more flare and flavor to your home-cooked meals? Have you ever wanted to take your cooking skills to the next level? Cook With Jen is here to help! Do you ever long to recreate a restaurant favorite or be able to create your own signature dish? A wide variety of classes available for adults, kids (8-13) and couples/friends! Join us for one of Jens classes today! Please call to tak...
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
Kitchens are No Place for Playgroupies
Kitchens are No Place for Playgroupies. But Sometimes We Need Something to Accompany the Alky-hall. Wednesday, May 21, 2008. Beef Sandwich with Hot Italian Giardinara. It's me, Jennifer, you know. worst ever cooking blog maintainer ever! But here I am with a fabulous recipe. Forgive me for my absence! I borrowed and adapted this recipe from a local pub/restaurant. Enjoy. 1 Beef, Options: sliced roast beef from the deli, leftover Italian Beef. 2 Hoagie rolls, toasted in the oven. 4 Hot Italian Giardinara.
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Cook with Jennifer | Good Food Simply
Cheddar-Pecan Green Bean Casserole. November 19, 2015. Vegetables and Vegetarian Dishes. French's French Fried Onions. Cheddar-Pecan Green Bean Casserole. Green bean casserole is an iconic dish that most Americans expect on their Thanksgiving holiday table. Originally made with canned green beans and condensed cream of mushroom soup, I took the basic elements of this classic dish and gave it a fresher, modern spin. First, I substituted tender haricots verts for the canned green beans. 2 cloves garlic, mi...