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Kitchens are No Place for PlaygroupiesBut Sometimes We Need Something to Accompany the Alky-hall
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But Sometimes We Need Something to Accompany the Alky-hall
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Kitchens are No Place for Playgroupies | cookwithjennifer.blogspot.com Reviews
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But Sometimes We Need Something to Accompany the Alky-hall
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Kitchens are No Place for Playgroupies: October 2007
http://cookwithjennifer.blogspot.com/2007_10_01_archive.html
Kitchens are No Place for Playgroupies. But Sometimes We Need Something to Accompany the Alky-hall. Tuesday, October 30, 2007. Heather, almighty Queen of Shake-Shake. Submitted this fabulous recipe that is fantastic on pancakes and waffles! 2 cups fresh or frozen blueberries. 1 cup orange juice. 3/4 cup white sugar. 1/4 cup cold water. 1/2 teaspoon almond extract. 1/8 teaspoon ground cinnamon. Monday, October 29, 2007. Baked Beans.Please Eat in Small Doses for the Consideration of Those Around You. 2 pac...
Kitchens are No Place for Playgroupies: Italian Beef
http://cookwithjennifer.blogspot.com/2008/01/italian-beef.html
Kitchens are No Place for Playgroupies. But Sometimes We Need Something to Accompany the Alky-hall. Monday, January 14, 2008. 1 Roast (Rump, Top round.whatever). 1 jar of Pepperocinis (mild if you don't want your guts to catch fire). 1/2 yellow onion, sliced. Put the roast in the crock pot. Pour the jar of pepperocinis over the roast. Cook on low for 8-9 hours or on high for 5-6 hours. When there is about an hour or two left of cooking time, add sliced onions. Yes That's really it. Rice, Pasta, Potatoes?
Kitchens are No Place for Playgroupies: Beef Sandwich with Hot Italian Giardinara
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Kitchens are No Place for Playgroupies. But Sometimes We Need Something to Accompany the Alky-hall. Wednesday, May 21, 2008. Beef Sandwich with Hot Italian Giardinara. It's me, Jennifer, you know. worst ever cooking blog maintainer ever! But here I am with a fabulous recipe. Forgive me for my absence! I borrowed and adapted this recipe from a local pub/restaurant. Enjoy. 1 Beef, Options: sliced roast beef from the deli, leftover Italian Beef. 2 Hoagie rolls, toasted in the oven. 4 Hot Italian Giardinara.
Kitchens are No Place for Playgroupies: Enchilada Lasagna
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Kitchens are No Place for Playgroupies. But Sometimes We Need Something to Accompany the Alky-hall. Monday, January 14, 2008. 1 1/2-2 pounds ground meat (or equivalent in shredded chicken, or textured tofu, sauteed mushrooms would work too). 18 soft corn tortillas, taco size (the small ones). 1 Large can ( 28oz) Enchilada Sauce (I like Las Palmas red (good for kids, mild flavor) or green). 3 cups shredded cheese (Mexican blend works well, or you can use one smaller bag cheddar, one monterey jack). Top wi...
Kitchens are No Place for Playgroupies: May 2008
http://cookwithjennifer.blogspot.com/2008_05_01_archive.html
Kitchens are No Place for Playgroupies. But Sometimes We Need Something to Accompany the Alky-hall. Wednesday, May 21, 2008. Beef Sandwich with Hot Italian Giardinara. It's me, Jennifer, you know. worst ever cooking blog maintainer ever! But here I am with a fabulous recipe. Forgive me for my absence! I borrowed and adapted this recipe from a local pub/restaurant. Enjoy. 1 Beef, Options: sliced roast beef from the deli, leftover Italian Beef. 2 Hoagie rolls, toasted in the oven. 4 Hot Italian Giardinara.
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Let's Eat In! | Janney chefs share recipes, ideas, and inspiration
Let's Eat In! Janney chefs share recipes, ideas, and inspiration. Scallop Ceviche and Grilled Octopus: Two Summer Favorites. July 19, 2011 by Danielle C. Navidi. I thought it was time to steer away from sweets for a moment and invite all of the Janney families following this blog to go out on a limb with something new. 1/2 pound sea scallops, rinsed and patted dry with a paper towel, each scallop sliced into 3 or 4 round (discs). 1/4 cup thin-sliced Bermuda (red) onion. Juice of 2 limes. Inside, the book...
jenjencook
Recipies for huat kuey. B50g high protein flour. C170 sugar(fine or super fine). D1tbs double action rising flour. E200g 7up or any transparent soft drink. 1 combine a,b,c and d slowly and evently. 2 pour in e and mix well to form smooth batter. 3 prepare steaming cup w lined paper cup. 4 fill 90% batter(no.2) into each cup. 5 steam for 15 minutes. 豬肉洗淨、b乾、切大粒，加入調味料拌勻。 青、紅椒去籽、洗淨、切塊。菠蘿切塊。 湯匙，炒青、紅椒，上碟。 煮滾獻汁，加入所有材料，炒勻上碟。 Subscribe to: Posts (Atom). View my complete profile. Theme by Easy Wahm Websites.
SaveSerf Certification | Food Service and Management Training
Learn To Cook In A Home Environment! Are you sick of cooking the same old dishes over and over again? Do you want to add some more flare and flavor to your home-cooked meals? Have you ever wanted to take your cooking skills to the next level? Cook With Jen is here to help! Do you ever long to recreate a restaurant favorite or be able to create your own signature dish? A wide variety of classes available for adults, kids (8-13) and couples/friends! Join us for one of Jens classes today! Please call to tak...
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Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
Kitchens are No Place for Playgroupies
Kitchens are No Place for Playgroupies. But Sometimes We Need Something to Accompany the Alky-hall. Wednesday, May 21, 2008. Beef Sandwich with Hot Italian Giardinara. It's me, Jennifer, you know. worst ever cooking blog maintainer ever! But here I am with a fabulous recipe. Forgive me for my absence! I borrowed and adapted this recipe from a local pub/restaurant. Enjoy. 1 Beef, Options: sliced roast beef from the deli, leftover Italian Beef. 2 Hoagie rolls, toasted in the oven. 4 Hot Italian Giardinara.
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Cook with Jennifer | Good Food Simply
Cheddar-Pecan Green Bean Casserole. November 19, 2015. Vegetables and Vegetarian Dishes. French's French Fried Onions. Cheddar-Pecan Green Bean Casserole. Green bean casserole is an iconic dish that most Americans expect on their Thanksgiving holiday table. Originally made with canned green beans and condensed cream of mushroom soup, I took the basic elements of this classic dish and gave it a fresher, modern spin. First, I substituted tender haricots verts for the canned green beans. 2 cloves garlic, mi...
Cook with Jess
My name is Jessica. To sum myself up: I am a small town girl with big business dreams. Business is my calling, but cooking is my love. Here I hope to share tips, tricks, and recipes as long as the many shenanigans that happen when you add to me to anything that can make a mess. It may require clean up but boy will it be tasty! Sunday, June 5, 2011. I am really not good at this. What is going on with us. This is TODAY'S harvest. And Bentley Boo under the table. What else is up. I am delighted to report th...
Cook with Jim - ... made from scratch ...
Darr; Skip to Main Content. 8230; made from scratch …. Spiced Cranberry-Orange Compote with Port Wine. December 1, 2014. No Comments ↓. A true go-to cranberry sauce for all occasions; it’s not just for Thanksgiving anymore! 1 cup port wine. 2 12 oz bags fresh cranberries (approximately 6 cups). 1 tbsp orange zest. 1/4 tsp ground cinnamon. 1/8 tsp ground cloves. 1/8 tsp black pepper (freshly ground). Stir in sugar and the remaining ingredients; cook until sugar is dissolved. October 12, 2014. The flat sea...
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Cook with Jo - Recipes that work for me
Recipes that work for me. Skip to primary content. Skip to secondary content. Roast new potatos with rosemary and garlic. February 25, 2013. Potatos have very little flavour and, in my opinion, need be smothered in garlic and herbs to make them a little bit more exciting. These Scandinavian-style scored potatos look pretty, taste good and will make your house smell wonderful. Continue reading →. February 25, 2013. Continue reading →. French crêpes with lemon and sugar – Shrove Tuesday pancakes. A great w...
