cookwithjohn.com

Cook With John

Dine with John @ Kreem Cafe, East Tamaki. Looking for a decent big breakfast in Auckland? This mango pudding is a simple but impressive dessert well suited to any curry meal. Thai green curry with seafood. Perhaps the quintessential Thai dish, green curry is so easy to make you’ll be kicking yourself for not trying it earlier. Winter warmer: Moroccan chickpea soup. Beat the winter blues with a serving of Mediterranean heat. Guest Blog] Auntie Lynn’s South African Milk Tart – by Megan Welch. Surprisingly ...

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Cook With John | cookwithjohn.com Reviews

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Dine with John @ Kreem Cafe, East Tamaki. Looking for a decent big breakfast in Auckland? This mango pudding is a simple but impressive dessert well suited to any curry meal. Thai green curry with seafood. Perhaps the quintessential Thai dish, green curry is so easy to make you’ll be kicking yourself for not trying it earlier. Winter warmer: Moroccan chickpea soup. Beat the winter blues with a serving of Mediterranean heat. Guest Blog] Auntie Lynn’s South African Milk Tart – by Megan Welch. Surprisingly ...

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Cook With John | cookwithjohn.com Reviews

https://cookwithjohn.com

Dine with John @ Kreem Cafe, East Tamaki. Looking for a decent big breakfast in Auckland? This mango pudding is a simple but impressive dessert well suited to any curry meal. Thai green curry with seafood. Perhaps the quintessential Thai dish, green curry is so easy to make you’ll be kicking yourself for not trying it earlier. Winter warmer: Moroccan chickpea soup. Beat the winter blues with a serving of Mediterranean heat. Guest Blog] Auntie Lynn’s South African Milk Tart – by Megan Welch. Surprisingly ...

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About – Cook With John

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It all started with a woeful Chinese takeaway. Rewind back to 2011, when I was studying abroad in the UK. I was halfway through a heat-and-eat microwave chicken chow mein when I thought to myself, “I could literally make a better one than this.”. A quick online recipe search and another trip back to the supermarket later, I did manage to muster a more edible chow mein, which led to what was back then a seminal notion for me:. I can cook decent meals for myself. Share on Facebook (Opens in new window).

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blogcookwithjohn.blogspot.com

May 2008 | The GYPSY KITCHEN Blog

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Tuesday, May 20, 2008. The Night Kitchen - A Treasure in Montague, MA. While Keith was busy in Chicago this past weekend, Cindy and I attended our niece's graduation from Smith College, located in Northampton, MA. Before we knew it we had arrived at our destination once again Professor Layton proved to be mentally superior, at least for the time being! The Montague Mill located at 440 Greenfield Road is a historic landmark and the home to a compilation of neat little shops, a really interesting book stor...

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February 2009 | The GYPSY KITCHEN Blog

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Wednesday, February 25, 2009. The Gypsy Kitchen - Week # 4. Sunset at Mallory Square, Key West, Florida). 8220;Red sails in the sunset way out of the sea, Oh carry my loved one home safely to me.” – Paul McCartney. The Gypsy Kitchen is the traveling culinary adventure of John and Cindy Hughes who are cruising the back roads and forgotten highways of America in a 36 foot motor coach searching for interesting regional foods and delicious culinary treasures…Come join us! Performed by the GYPSY KITCHEN.

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July 2008 | The GYPSY KITCHEN Blog

http://blogcookwithjohn.blogspot.com/2008_07_01_archive.html

Friday, July 25, 2008. 25,000 Backyard Giveaway – Hot Diggity Dog! I recently received an email from Hebrew National – the hot dog folks “who answer to a higher authority”, highlighting their “$25,000 Ultimate Backyard Upgrade” contest. Instantly, my mind began to wander, how would I upgrade the backyard with $25,000 grand? A few months ago, I saw this really cool outdoor kitchen that got my culinary juices flowing, here is a picture of what I would call an ultimate grill set-up! This mustard recipe goes...

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January 2009 | The GYPSY KITCHEN Blog

http://blogcookwithjohn.blogspot.com/2009_01_01_archive.html

Saturday, January 31, 2009. The Gypsy Kitchen - Week # 1. A Traveling Culinary Adventure. Oh what a wonderful feeling…. Right now I’m sitting in our motor coach with a cup of hot coffee, watching the sunrise over the Atlantic at beautiful Hunting Island, South Carolina. It reached a high of 58 degrees yesterday…not exactly HOT…but it sure beats the 11 degrees in Maine a week ago! We left Maine with over two feet of snow in our yard and were happy to see grass, albeit brown as early as New Jersey. Arrive...

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March 2008 | The GYPSY KITCHEN Blog

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Wednesday, March 26, 2008. Here I am standing on my "soap box" screaming about all-natural, organic, sustainable and healthy eating choices and right under my nose my mom (who lives about a mile away) has become a junk food junkie. I simply cannot allow her to consume this rubbish- artificial chocolate snacks, ice cream, processed instant dinners that are loaded with sugar, artificial ingredients, trans fats and worse. Shortly after returning home, I found my favorite leather chair, kicked off my shoes a...

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January 2008 | The GYPSY KITCHEN Blog

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Wednesday, January 23, 2008. CLONED STEAKS.AM I DREAMING? I don't know how many of you have caught the recent news articles regarding the FDA's stance that food from certain cloned animals and their offspring is safe to eat and that current FDA regulations could allow for these products to find their way into our grocery baskets without any notice, special labeling or guidelines! Did I miss something? Have I been dreaming? Does any mother out there actually think that feeding her child a "cloned" cheeseb...

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February 2008 | The GYPSY KITCHEN Blog

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Tuesday, February 5, 2008. Okay, what does an Irish kid living in Maine know about making a delicious Jambalaya? Well, years ago I had the privledge and pleasure to work at a culinary charity event in Boston with Chef Paul Prudhomme. That experience is one of the highlights of my culinary career! I have always recieved praise for the dish everytime I prepare it, but the real praise must go to Chef Prudhomme who is a modern day culinary icon.thanks Paul for your inspiration and vision. 3 each - bay leaves.

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Cooking With John

In a sauce pan, melt 1 stick of butter. Add hot sauce amount of your choice. (Any kind work, I usually use Frank's or Texas Pete.) Allow this to reduce slightly. Remove from heat. Add in KC Masterpiece Honey-Teri sauce (. Http:/ www.kcmasterpiece.com/mar hteriyaki/. Same as before but instead of KC sauce add regular teriyaki before removing from heat and allow reduction. Just don't add any Teri. I'm kind-of a wuss so I usually cut back on the hot sauce when doing it this way. John's Beer Butt Cornish Hens.

cookwithjohn.com

Cook With John

Dine with John @ Kreem Cafe, East Tamaki. Looking for a decent big breakfast in Auckland? This mango pudding is a simple but impressive dessert well suited to any curry meal. Thai green curry with seafood. Perhaps the quintessential Thai dish, green curry is so easy to make you’ll be kicking yourself for not trying it earlier. Winter warmer: Moroccan chickpea soup. Beat the winter blues with a serving of Mediterranean heat. Guest Blog] Auntie Lynn’s South African Milk Tart – by Megan Welch. Surprisingly ...

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The GYPSY KITCHEN | Come explore the traveling culinary adventures of Chef John Hughes as he cruises the backroads and forgotten highways of America, searching for interesting, tasty regional fare and delicious culinary treasures.

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