cookwithjohn.blogspot.com

Cooking With John

In a sauce pan, melt 1 stick of butter. Add hot sauce amount of your choice. (Any kind work, I usually use Frank's or Texas Pete.) Allow this to reduce slightly. Remove from heat. Add in KC Masterpiece Honey-Teri sauce (. Http:/ www.kcmasterpiece.com/mar hteriyaki/. Same as before but instead of KC sauce add regular teriyaki before removing from heat and allow reduction. Just don't add any Teri. I'm kind-of a wuss so I usually cut back on the hot sauce when doing it this way. John's Beer Butt Cornish Hens.

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In a sauce pan, melt 1 stick of butter. Add hot sauce amount of your choice. (Any kind work, I usually use Frank's or Texas Pete.) Allow this to reduce slightly. Remove from heat. Add in KC Masterpiece Honey-Teri sauce (. Http:/ www.kcmasterpiece.com/mar hteriyaki/. Same as before but instead of KC sauce add regular teriyaki before removing from heat and allow reduction. Just don't add any Teri. I'm kind-of a wuss so I usually cut back on the hot sauce when doing it this way. John's Beer Butt Cornish Hens.

<META> KEYWORDS

1 cooking with john

2 john's wings

3 cooking method

4 the sauces

5 teri honey hot

6 teri hot

7 0 comments

8 ingredients

9 frozen cornish hen s

10 season salt

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cooking with john,john's wings,cooking method,the sauces,teri honey hot,teri hot,0 comments,ingredients,frozen cornish hen s,season salt,chicken rub,instructions,another pot roast,caribbean chicken breasts,2 chicken breasts,caribbean jerk seasoning,salt

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Cooking With John | cookwithjohn.blogspot.com Reviews

https://cookwithjohn.blogspot.com

In a sauce pan, melt 1 stick of butter. Add hot sauce amount of your choice. (Any kind work, I usually use Frank's or Texas Pete.) Allow this to reduce slightly. Remove from heat. Add in KC Masterpiece Honey-Teri sauce (. Http:/ www.kcmasterpiece.com/mar hteriyaki/. Same as before but instead of KC sauce add regular teriyaki before removing from heat and allow reduction. Just don't add any Teri. I'm kind-of a wuss so I usually cut back on the hot sauce when doing it this way. John's Beer Butt Cornish Hens.

INTERNAL PAGES

cookwithjohn.blogspot.com

1

Cooking With John: March 2006

http://www.cookwithjohn.blogspot.com/2006_03_01_archive.html

Margarita Mix (choose your favorite, I use Jose Cuervo). Mix 3 parts margarita mix with 1 part vodka and 1 part triple sec. Put mixture in a blender and add ice. Blend. (This can also be served on the rocks) Put sugar onto a plate, wet the rim of the serving glass and dip the rim into the sugar. Pour the drink in the glass and garnish with a slice of orange. Subscribe to: Posts (Atom).

2

Cooking With John: February 2012

http://www.cookwithjohn.blogspot.com/2012_02_01_archive.html

In a sauce pan, melt 1 stick of butter. Add hot sauce amount of your choice. (Any kind work, I usually use Frank's or Texas Pete.) Allow this to reduce slightly. Remove from heat. Add in KC Masterpiece Honey-Teri sauce (. Http:/ www.kcmasterpiece.com/mar hteriyaki/. Same as before but instead of KC sauce add regular teriyaki before removing from heat and allow reduction. Just don't add any Teri. I'm kind-of a wuss so I usually cut back on the hot sauce when doing it this way. Subscribe to: Posts (Atom).

3

Cooking With John: Bacon Crackers

http://www.cookwithjohn.blogspot.com/2006/10/bacon-crackers-ingrediants-bacon-club.html

Bacon, Club Crackers, Parmesian Cheese (optional). Cut strips of bacon in half. Wrap the bacon around one club cracker. Place the cracker on a paper towel covered plate (a bacon tray works even better if you have one available). Fill the plate with one layer of wrapped crackers. Keep the bacon and crackers separated on the plate. Microwave until the bacon is cooked. While the bacon is hot add parmesian if you want. Allow to cool and enjoy. Subscribe to: Post Comments (Atom).

4

Cooking With John: Caribbean Chicken Breasts

http://www.cookwithjohn.blogspot.com/2008/05/caribbean-chicken-breasts.html

Sprinkle both chicken breasts with a light amount of salt on each side. Add 1 tbls of Jerk Seasoning, 3 tbls oil, and the chicken to a zip-lock bag. Lightly kneed the bag so that all of the ingredients are mixed well. Place the bag in the refrigerator for a few hours. Subscribe to: Post Comments (Atom).

5

Cooking With John: June 2007

http://www.cookwithjohn.blogspot.com/2007_06_01_archive.html

John's Pot Roast and Gravy. Beef (I usually use about 3 pounds). 2 cans French Onion Soup. Chopped carrots (About 5 carrots). Chopped potatoes (about 3 potatoes). Chopped mushroom (adjust to your preference). 2 onions cut in wedges. Thyme (about 1 teaspoon). This is a quick and easy chocolate sauce. It's extremely easy but not very figure friendly. 3 Hershey Chocolate Bars. 1/2 cup brown sugar. 1 pint whipping cream. Subscribe to: Posts (Atom). Johns Pot Roast and Gravy.

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JohnCAlexander.com: Hummus Recipe

http://rednaxela0.blogspot.com/2012/04/hummus-recipe.html

I normally post recipes to my food blog. But since I haven't updated either in quite a while I thought I'd just post this here. The ole food blog of mine is pretty outdated and needs a serious overhaul (as of 4-18-12). Maybe sometime in the near future. Until then, here's the hummus:. 2 cans of garbanzo beans. 4 cloves of garlic. 4 tablespoons extra virgin olive oil (cold press). Wednesday, April 18, 2012.

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Cooking With John

In a sauce pan, melt 1 stick of butter. Add hot sauce amount of your choice. (Any kind work, I usually use Frank's or Texas Pete.) Allow this to reduce slightly. Remove from heat. Add in KC Masterpiece Honey-Teri sauce (. Http:/ www.kcmasterpiece.com/mar hteriyaki/. Same as before but instead of KC sauce add regular teriyaki before removing from heat and allow reduction. Just don't add any Teri. I'm kind-of a wuss so I usually cut back on the hot sauce when doing it this way. John's Beer Butt Cornish Hens.

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