craftycookieskitchen.blogspot.com

Crafty Cookies Kitchen

Friday, 10 October 2008. These are a perenial tea time treat and so easy to make. They are ideal to make with left over pieces of most types of pastry. 1 quantity of shortcrust pastry, sweet shortcrust pastry, rich shortcrust pastry. 1 Sprinkle a work surface and rolling pin with a little plain flour. 2 Place the ball of pastry dough onto the flour. 3 Lightly roll the pastry out making sure to turn it 90 degrees after each roll of the rolling pin. 4 Dip a 3" fluted cutter into flour, shake off the excess.

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Friday, 10 October 2008. These are a perenial tea time treat and so easy to make. They are ideal to make with left over pieces of most types of pastry. 1 quantity of shortcrust pastry, sweet shortcrust pastry, rich shortcrust pastry. 1 Sprinkle a work surface and rolling pin with a little plain flour. 2 Place the ball of pastry dough onto the flour. 3 Lightly roll the pastry out making sure to turn it 90 degrees after each roll of the rolling pin. 4 Dip a 3 fluted cutter into flour, shake off the excess.

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Crafty Cookies Kitchen | craftycookieskitchen.blogspot.com Reviews

https://craftycookieskitchen.blogspot.com

Friday, 10 October 2008. These are a perenial tea time treat and so easy to make. They are ideal to make with left over pieces of most types of pastry. 1 quantity of shortcrust pastry, sweet shortcrust pastry, rich shortcrust pastry. 1 Sprinkle a work surface and rolling pin with a little plain flour. 2 Place the ball of pastry dough onto the flour. 3 Lightly roll the pastry out making sure to turn it 90 degrees after each roll of the rolling pin. 4 Dip a 3" fluted cutter into flour, shake off the excess.

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craftycookieskitchen.blogspot.com

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Crafty Cookies Kitchen: Cheese Butterflies

http://www.craftycookieskitchen.blogspot.com/2008/10/cheese-butterflies.html

Tuesday, 7 October 2008. These are the most wonderful party food, easy to make and wonderful to eat. They look superb when decorated with finely diced tomato concass, finely chopped chives, a little sweet paprika, finely diced olives, finely diced gherkins, diced shrimps or even caviar! 1 amount basic cheese pastry. Heaped tablespoon good mayonnaise. 1 Sprinkle a work surface and a rolling pin with flour. 2 Place the ball of chilled cheese pastry on the flour. 3 Roll out the pastry to 1/4 inch thick.

2

Crafty Cookies Kitchen: Cheese Straws

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Monday, 6 October 2008. These make wonderful party food, either eaten on their own or dunked into a super creamy dip. One end looks extreemly attractive when dipped into paprika and the excess shaken off. 1 amount of basic cheese pastry. 1 Sprinkle the work surface and rolling pin with flour. 2 Place the chilled ball of dough on the work surface. 3 Form the dough into a rectangle. 4 Roll out the pastry to 1/4 inch thick. 5 Cut the dough into fingers. 6 Place the fingers onto an oiled baking tray. I love ...

3

Crafty Cookies Kitchen: Sweet Flan Pastry

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Wednesday, 8 October 2008. This is the basic recipe for sweet flan pastry, it is the very best pastry to use for baking sweet flans with a pastry base. Any leftovers can make superb jam tarts or turnovers. 1 medium size egg yolk. 1 teaspoon cold water. 2oz/55g diced butter at room temperature. 1 Place a sieve over a large mixing bowl. 2 Spoon in the flour and the salt. 3 Shake the flour and salt into the mixing bowl. 4 Add the butter. 6 Add the sugar. 7 Stir in the sugar. 9 Pour the egg yolk into the well.

4

Crafty Cookies Kitchen: Apple Sauce

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Wednesday, 1 October 2008. This is a wonderfully adaptable basic sauce that has loads of uses, serving with pork as a main course or using for a pudding as a filling for a tart, pie, turnover, crunch, crisp or crumble. For the sweet dishes add more sugar and double the amount of apples. 1 large Bramley apple. 1 to 3 tablespoons granulated sugar. 1 Peel, core and cut the apple into quarters. 2 Cut each quarter into half. 3 Place into a saucepan. 4 Add the water. 6 Bring the water boil. 9 Add the sugar.

5

Crafty Cookies Kitchen: Sweet Shortcrust Pastry

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Thursday, 2 October 2008. This is the basic recipe for sweet shortcrust pastry. It is ideal for use in tarts, turnovers and pies when you want something a bit sweeter and richer than ordinary shortcrust pastry. 1 medium egg yolk. 3 teaspoons cold water. 5oz diced butter at room temperature. 1 Place a sieve over a large mixing bowl. 2 Spoon in the flour and salt. 3 Shake the flour and salt into the mixing bowl. 4 Add the butter. 6 Make a well in the centre of the breadcrumb mixture. 7 Add the castor sugar.

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oldeworldekitchen.blogspot.com

Crafty Cookies Olde Worlde Kitchen: Apple and Cheese Cake

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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Tuesday, 7 October 2008. Apple and Cheese Cake. This is a traditional autumnal recipe from the county of Gloucestershire in England. It makes good use of locally produced food with the Bramley apples and the local double Gloucester cheese, although it was originally made with single Gloucester cheese. 2 medium size beaten eggs. 225 cored and grated cooking apples (save the juice and the peel). 3 Re-grease the loaf tin.

oldeworldekitchen.blogspot.com

Crafty Cookies Olde Worlde Kitchen: Bubble And Squeak

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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Thursday, 2 October 2008. A traditional English way of using up cold leftover vegetables from the Sunday Roast meal. It does taste a lot better when you use day old ingredients rather than using freshly cooked vegetables. 450g/1lb peeled and diced floury potatoes. 70g/2 1/2 oz butter. 1oz/28g to 2oz/55g dripping or lard. 1 Place the potatoes in a saucepan. 2 Cover with cold water, place on the lid. 4 Add the salt if using.

oldeworldekitchen.blogspot.com

Crafty Cookies Olde Worlde Kitchen: Wakes Cakes

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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Monday, 6 October 2008. Wakes week was a festival celebrated in the autumn to cheer up people before the long dark winter nights drew in. At fairs there would be merry go rounds, hawkers and stalls selling ribbons, gingerbread and Wakes Cakes. The recipe for wakes cakes (which are crisp and more like biscuits) differed from village to village, this is a general recipe from England from the 19th century. Crafty Cookies Olde...

oldeworldekitchen.blogspot.com

Crafty Cookies Olde Worlde Kitchen: Good Calf's Head Soup (not expensive)

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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Thursday, 9 October 2008. Good Calf's Head Soup (not expensive). This recipe was taken from an Eliza Acton book published in 1845. It’s origins are thought to be possibly British. 6 – 7lbs shin of beef. 1 slice of lean ham. 5 quarts of water. Large bunch of savoury herbs. 2 or 3 turnips. 2 small blades of mace. 8 – 10 whole cloves. Few white or black peppercorns. 189; boned calf’s head. 6 – 8oz rice flour. 7 Heat 5 pints o...

oldeworldekitchen.blogspot.com

Crafty Cookies Olde Worlde Kitchen: Beef y-stywyd

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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Friday, 10 October 2008. This is a medieval recipe for stewed beef which originated in England in the 15th century. The recipe is printed as I found it in the book I was reading. 1/4 teaspoon grains of paradise. 1 medium onion, minced. Friday, October 10, 2008. Subscribe to: Post Comments (Atom). Crafty Cookies Olde Worlde Kitchen. Hello and welcome to my new blog. View my complete profile. Apple and Cheese Cake.

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Crafty Cookies Olde Worlde Kitchen: Bakewell Pudding

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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Sunday, 12 October 2008. 8oz/250g flaky pastry as per basic recipe. 4 tablespoons raspberry jam. 4 oz/110g caster sugar. 2oz/55g unslated butter at room temperature. 3 beaten medium sized eggs. 1 teaspoon almond essence. 1 Sprinkle a work surface and the rolling pin with a little olain flour.2 Roll out the pastry thinly. 3 Line a 900ml/1 1/2 pint) shallow pie dish with the pastry. 6 Chill in the fridge for 20 minutes.

oldeworldekitchen.blogspot.com

Crafty Cookies Olde Worlde Kitchen: Savoury Norfolk Dumplings

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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Saturday, 11 October 2008. Dumplings whether savoury or sweet are basic British traditiional fayre. Norfolk is a county in eastern England, it is extreemly flat and well known for growing wheat. Finely chopped savoury herbs (sage and thyme). 1 Sift the flours and salt together into a large bowl. 2 Add the suet pepper and herbs, mix thoroughly. 3 Make a well in the centre. 4 Add most of the water. Saturday, October 11, 2008.

oldeworldekitchen.blogspot.com

Crafty Cookies Olde Worlde Kitchen: Bakewell Pudding

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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Wednesday, 15 October 2008. 8oz/250g flaky pastry as per basic recipe. 4 tablespoons raspberry jam. 4 oz/110g caster sugar. 2oz/55g unslated butter at room temperature. 3 beaten medium sized eggs. 1 teaspoon almond essence. 1 Sprinkle a work surface and the rolling pin with a little olain flour.2 Roll out the pastry thinly. 3 Line a 900ml/1 1/2 pint) shallow pie dish with the pastry. 6 Chill in the fridge for 20 minutes.

oldeworldekitchen.blogspot.com

Crafty Cookies Olde Worlde Kitchen: Rumbledethumps

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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Wednesday, 8 October 2008. Rumbledethumps is the Scottish version of the traditional English dish bubble and squeak. It is most delicious on its own or as an accompaniment to sausages or meat dishes. The wonderful name Rumbledethumps comes from the noise made in the kitchen as the tatties (potatoes) and cabbage are rumbled and thumped in the preparation. 1 1/2lbs/750g mashed tatties. 1/2 par boiled green cabbage. I love to...

oldeworldekitchen.blogspot.com

Crafty Cookies Olde Worlde Kitchen: Sweet Norfolk Dumplings

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Crafty Cookies Olde Worlde Kitchen. A site dedicated to the kitchen of yesteryear. Monday, 13 October 2008. Dumplings whether savoury or sweet are basic British traditiional fayre. Norfolk is a county in eastern England, it is extreemly flat and well known for growing wheat. 2 Bramley cooking apples. 1 Sift the flours and salt together into a large bowl. 2 Add the suet, mix well. 3 Make a well in the centre. 4 Add most of the water. 6 Sprinkle a little flour onto a work surface. Monday, October 13, 2008.

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craftycookieskitchen.blogspot.com

Crafty Cookies Kitchen

Friday, 10 October 2008. These are a perenial tea time treat and so easy to make. They are ideal to make with left over pieces of most types of pastry. 1 quantity of shortcrust pastry, sweet shortcrust pastry, rich shortcrust pastry. 1 Sprinkle a work surface and rolling pin with a little plain flour. 2 Place the ball of pastry dough onto the flour. 3 Lightly roll the pastry out making sure to turn it 90 degrees after each roll of the rolling pin. 4 Dip a 3" fluted cutter into flour, shake off the excess.

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