gatetoplate.com.au
Gate to Plate Regional Masters Expo - Regional masters
http://gatetoplate.com.au/regionalmasters.html
Regional Masters Expo - Yamba. Master Class 1 - Botero. Master Class 2 - From the Trawler to the Table. Master Class 3 - Nimbin Valley Dairy. Master Class 4 - Aquaculture on the Clarence. Master Class 5 - Salumi Salami Australia. Master Class 6 - Spring Grove Grass Fed Beef. Master Class 7 - Stone and Wood Brewing. THE yamba master chefs. The Gate to Plate - Regional Masters EXHIBITION/STALLS. Saturday, 31st January 2015. 1000am to 4.00pm. YAMBA, Treelands Drive Community Centre. 1015am to 5.15pm. Includ...
macleanvillage.com.au
Business Directory | macleanvillage.com.au
http://www.macleanvillage.com.au/directory
Browse our Business Member Directory. Click on highlighted business name to go to personal website. 3 Stanley Street, Maclean. 24 River Street, Maclean. 18-20 Clyde Street, Maclean. Amazing Grace Christian Shop. 36 Jubilee Street, Maclean. B and K Blinds and Awnings. 3/4 Mooli Place, Yamba. Bad Habits Tobacconist Maclean. Shop 13 River Street, Maclean. 22 Think Road, Townsend. Cane Cutters Bar and Grill. 205 River Street, Maclean. 247 River Street, Maclean. 20A River Street, Maclean. River Street, Maclean.
prawncouncil.com.au
Australian Council of Prawn Fisheries | Suppliers List | Members List
http://www.prawncouncil.com.au/suppliers
Sustainable wild caught prawns into the future. Why choose Australian prawns? When you buy Australian prawns, you are buying with confidence. Prawns are available for all of your catering purposes from suppliers listed below. A Raptis and Sons. Stores are located throughout Australia, please contact:. Tony Hurley for more information. Email: thurley@raptis.com.au. Phone: 07 3249 7888. Aussea seafood products are available at a number of locations - can be delivered, please contact:. Phone: 08 8682 2333.
clarencetourism.com
Eating Out - Clarence Tourism
http://www.clarencetourism.com/eating-out/p/22
What to See and Do. Throughout the Valley there are dining options to please all tastes (and budgets), from elegant gourmet restaurants to funky casual eateries. Refurbished country pubs capture the ambience of bygone times and offer quality restaurant or bistro dining, and there are al fresco cafe's where the surroundings are as invigorating as the cuisine. Read more about the Clarence Culinary Delights here. 6-8 Clarence Street, Brushgrove ( map. 02) 6647 6201 or 0414 826 380. Set among the tranquil ra...
ilukamotel.com.au
Iluka Links
http://www.ilukamotel.com.au/links
Things to do in New South Wales. Birding Guides and Tours. Car hire locations in Grafton. Swift boat ride along the mighty Clarence. Ferry to Yamba, Harwood Island and Jazz Cruise. About the Clarence, events, what to see and do. The Gorge Scenic Drive. The premier cultural venue for the Clarence Valley. Iluka Boatshed and Marina. Motor boats available for hire. Iluka Chamber of Commerce. Visitor Info, attractions, maps, events and weather. Runs during summer school holidays. NSW Department of Fisheries.
ilukansw.com.au
Iluka - Australia - North Coast New South Wales
http://ilukansw.com.au/business/food.html
Post Office & Building Societies. Pubs, Clubs & Sports. Charles St Iluka 2466. Ph (02) 6646 6800. Fax (02) 6646 6800. 6 Young St Iluka 2466. Ph (02) 6646 6235. Young St Iluka 2466. Ph (02) 6646 6233. Fax (02) 6646 6233. 2a Charles St Iluka 2466. Ph (02) 6646 5212. Clarence River Fishermans Co-Op. 57-55 River St Maclean 2463. Ph (02) 6645 0955. Fax (02) 6645 4155. Sorry, your browser does not support iframes; try a browser that supports W3 standards.
gatetoplate.com.au
Gate to Plate Regional Masters Expo - Master Class 2 - From the Trawler to the Table
http://gatetoplate.com.au/master-class-2-from-the-trawler-to-the-table.html
Regional Masters Expo - Yamba. Master Class 1 - Botero. Master Class 2 - From the Trawler to the Table. Master Class 3 - Nimbin Valley Dairy. Master Class 4 - Aquaculture on the Clarence. Master Class 5 - Salumi Salami Australia. Master Class 6 - Spring Grove Grass Fed Beef. Master Class 7 - Stone and Wood Brewing. THE yamba master chefs. From the Trawler to the Table, a fishers story by Clarence River Fish Co Operative. Cost: $25.00. Time: 10.30am 11.15am. Where do they go, what do they do?
gatetoplate.com.au
Gate to Plate Regional Masters Expo - mary drum
http://gatetoplate.com.au/mary-drum.html
Regional Masters Expo - Yamba. Master Class 1 - Botero. Master Class 2 - From the Trawler to the Table. Master Class 3 - Nimbin Valley Dairy. Master Class 4 - Aquaculture on the Clarence. Master Class 5 - Salumi Salami Australia. Master Class 6 - Spring Grove Grass Fed Beef. Master Class 7 - Stone and Wood Brewing. THE yamba master chefs. MARY DRUM - CAPERBERRY CAFE. Mary Drum of Caperberry Cafe. Will be the Master behind Class 2 - From the Trawler to the Table. While you are in Yamba for the weekend!