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Online Culinary History Network
ONLINE CULINARY HISTORY NETWORK. Physical handling is one of the most destructive things that can happen to a fragile object. One of the best ways to preserve it is to limit physical access to it. This is a very strong case for creating a digital library.". Peter Noerr, "The Digital Library Toolkit"). We are endeavoring to build an online research library and network of historical culinary texts, dating from earliest times to the year 1700. This archive will be of use not only to culinary historians, but...
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Reviews of books on culinary history | Just another WordPress site
Reviews of books on culinary history. Just another WordPress site. Skip to primary content. Skip to secondary content. January 3, 2012. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Proudly powered by WordPress.
Recipes, food science, reviews and kitchen tips for the home cook.
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Culinary Holiday in Umbria and Tuscany - Your Culinary Holiday in Italy
Cooking course 5 days. Cooking course 4 days. Food and Typical products. Art Tours in Umbria. Art Tours in Tuscany. Chianti hills (red wine). Umbria and Tuscany Wine Tour. Cooking course Umbria 4 days. Cooking course Umbria 5 days. Culinary Holiday in Umbria and Tuscany - Your Culinary Holiday in Italy. If food and wine are your passion and you are looking for a relaxing holiday, far from the busy daily life, I know how to make you happy just have a go at a culinary holiday! Holiday in the centre of Italy.
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Culinary Hopscotch
At 5:30 am on a Tuesday, I was rattled from my sleep with an idea. The sit-up-straight-out-of-bed kind of idea. Instead of setting up shop at one French cooking school, what if I hopped around the European continent and sampled from a variety of courses in different cities and countries? Follow me on an epicurean tour of cooking schools in countries around. The culinary crusade starts on January 29, 2010, and I'll be doing it all in a carry-on. Been There, Cooked That. Been There, Cooked That. If you had...
Culinary Hopscotch | Traveling the World & Keeping It Culinary
Skip to main content. Skip to secondary content. Traveling the World and Keeping It Culinary. Leaving On a Jet Plane Tomorrow. August 25, 2014. Today is my last day in Paris. How do these trips always manage to fly by so quickly? We were fortunate to have gorgeous weather for our entire trip, minus today. It’s rainy and cold. C’est la vie. The main reason for heading over to that part of the city was because I wanted to purchase a lame (pronounced “lahm”), which is the tool that’s used ...It took me awhi...
