thousandeggs.com
Cindy Renfrow - Culinary & Brewing History Links
http://www.thousandeggs.com/links.html
Culinary and Brewing History Links. These pages are geared toward helping those interested in the hands-on exploration of history to find source material. You'll find informative links on culinary history, brewing, online medieval manuscripts, historical re-enactment, and much more. Enjoy! Back to my Home Page. Index to this page:. Brewing / Meadmaking / Winemaking, and more. Links to Online E-Texts of Historic Cookbooks. This list has grown so long that I've moved it to a separate page. This is an absol...
theoldfoodie.com
The Old Foodie: Diplomatic Welsh Rabbit.
http://www.theoldfoodie.com/2012/08/diplomatic-welsh-rabbit.html
A food history story and recipe every weekday of the year. Tuesday, August 14, 2012. Not to keep harping on a point frequently be-laboured on this blog, the title of this post should be ‘Diplomatic Welsh Rarebit. 8217;, but ‘ Rabbit. 8217; it is called today’s source - The Stag Cook book, Written for Men, by Men. New York, 1922.). A DIPLOMATIST'S RECEIPT FOR WELSH RABBIT. During the eating process, Budweiser is a substitute for the real thing — which was musty ale or the Dog's Head variety. Hi Rachel, I ...
cooking-books.blogspot.com
Cooking Books: Food History
http://cooking-books.blogspot.com/2008/07/food-history.html
Wednesday, July 2, 2008. American Women's History: Culinary History. Art and Mystery of Food. Culinary Historians of New York. Feeding America: The Historic American Cookbook Project. Food History News - Editor's Notebook. FoodBooks - Food and Culinary History Links. Helewye's Index - Renaissance Italy. Home Economics Archive: Research, Tradition and History (HEARTH). The International Commission for the Research into European Food History. Janice B. Longone Culinary Archive. On Food and History. Barbara...
theoldfoodie.com
The Old Foodie: Michaelmas Day.
http://www.theoldfoodie.com/2006/09/michaelmas-day.html
A food history story and recipe every weekday of the year. Friday, September 29, 2006. Today, September 29th …. It is Michaelmas Day today, the feast day of St Michael and All Angels in the Christian calendar, and we started our preparations yesterday. Today, after it is blessed, you may eat the. That you baked yesterday. PS The “. Recipe for the Day …. To smother green Geese. Monday’s Story …. Gruel, Broth, and Bread. Quotation for the Day …. He who eats goose on Michaelmas day. Plenty of eggs and sugar.
theoldfoodie.com
The Old Foodie: Dinner with Victor Hugo, 1872.
http://www.theoldfoodie.com/2017/02/dinner-with-victor-hugo-1872.html
A food history story and recipe every weekday of the year. Sunday, February 26, 2017. Dinner with Victor Hugo, 1872. Today, February 26, is the anniversary of the birth of the famous French writer, Victor Hugo, in Besançon, in 1802. Quite serendipitously, I very recently happened across the menu for a dinner hosted by Hugo in Paris, in about 1872, and although I have no reason to suspect this was a birthday dinner, I thought it would be fun to give it to you on this day. Comtesse, Brunoise, Bisque. To th...
theoldfoodie.com
The Old Foodie: Pumpkin Pie à la Australie.
http://www.theoldfoodie.com/2011/11/pumpkin-pie-la-australie.html
A food history story and recipe every weekday of the year. Wednesday, November 23, 2011. Pumpkin Pie à la Australie. For those of you who would like a little variety in your Thanksgiving pumpkin pie this year, I give you a little Aussie inspiration. Soften gelatine in cold water for five minutes. Combine. Mixture. Pour into the baked pastry shell and chill until firm. Adelaide, SA) Wednesday 17 July 1946. Take a quart of mashed. Half a pint, of cream, ¼ lb. of sugar or more if desired, a few dro...Quite ...
theoldfoodie.com
The Old Foodie: Feminine Food: “Food That Looks Pretty” (1934)
http://www.theoldfoodie.com/2017/03/feminine-food-food-that-looks-pretty.html
A food history story and recipe every weekday of the year. Sunday, March 19, 2017. Feminine Food: “Food That Looks Pretty” (1934). Last week I gave you some ideas on how to “ feed the brute. 8221; 1930’s style. This week I am delighted to provide, from the same era, some alternatives for the more girly members of your family. The information, which I am sure you will find most informative and entertaining, comes from the same source – the scripts from. Men enjoy strong flavors and high seasoning. Wom...
theoldfoodie.com
The Old Foodie: Beverages of the Season.
http://www.theoldfoodie.com/2013/12/beverages-of-season.html
A food history story and recipe every weekday of the year. Friday, December 27, 2013. Beverages of the Season. I have neglected Christmas beverages so far this year, but New Year is imminent, and surely the same refreshments will be suitable. Recipes for Christmas drinks inevitably favour those of you in the cold parts of the Northern Hemisphere, but never fear, my friends Down Under, there are some ideas here for you too. 190; cup brown sugar, firmly packed. 188; teaspoon salt. 188; teaspoon nutmeg.
theoldfoodie.com
The Old Foodie: April 2017
http://www.theoldfoodie.com/2017/04
A food history story and recipe every weekday of the year. Sunday, April 16, 2017. Potatoes for Breakfast, Dinner, Supper (WW I era). An American “Southern Food Expert and Lecturer” by the name of Bessie R. Murphy compiled and edited a wonderful set of books called the. Three Meals a Day Series. During World War II. Each volume was dedicated to. To be used by. The editor explains her mission in the Introduction:. To distinguish it from the sweet potato ( Ipomoea batatas. Which it most certainly is not...
