culinarylinguist.blogspot.com

A CULINARY LINGUIST

The DC. Posts. Saturday, December 17, 2011. A few months ago but I just discovered it and coincidentally have been discussing this topic briefly with a few people lately, so I thought I'd post it; as with learning languages or anything else (for a case in point, see Picasso's early work. A solid grounding in established techniques and the foundations of your discipline is essential if one wants to succeed in efforts at abstraction and experimentation. Friday, December 16, 2011. Do you see a theme? I was ...

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A CULINARY LINGUIST | culinarylinguist.blogspot.com Reviews

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The DC. Posts. Saturday, December 17, 2011. A few months ago but I just discovered it and coincidentally have been discussing this topic briefly with a few people lately, so I thought I'd post it; as with learning languages or anything else (for a case in point, see Picasso's early work. A solid grounding in established techniques and the foundations of your discipline is essential if one wants to succeed in efforts at abstraction and experimentation. Friday, December 16, 2011. Do you see a theme? I was ...

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A CULINARY LINGUIST | culinarylinguist.blogspot.com Reviews

https://culinarylinguist.blogspot.com

The DC. Posts. Saturday, December 17, 2011. A few months ago but I just discovered it and coincidentally have been discussing this topic briefly with a few people lately, so I thought I'd post it; as with learning languages or anything else (for a case in point, see Picasso's early work. A solid grounding in established techniques and the foundations of your discipline is essential if one wants to succeed in efforts at abstraction and experimentation. Friday, December 16, 2011. Do you see a theme? I was ...

INTERNAL PAGES

culinarylinguist.blogspot.com

1

A CULINARY LINGUIST: A Quick Update

http://culinarylinguist.blogspot.com/2011/12/quick-update.html

The DC. Posts. Thursday, December 8, 2011. Can't believe I haven't blogged since July! We have become a part of an amazing community and I have been spending lots of days having great conversations with vibrant people while starting to craft a life here. Beef noodle soup in Dulan. Your posting again. Im excited to hear about your coming projects. Im probably going to be moving around a lot this coming teaching break. December 11, 2011 at 4:51 AM. Let me know if youre headed this way! A personal blog cont...

2

A CULINARY LINGUIST: November 2010

http://culinarylinguist.blogspot.com/2010_11_01_archive.html

The DC. Posts. Tuesday, November 23, 2010. What to do with leftover eggwash? Whenever I made something breaded that requires an egg wash, I always end up either tossing the extra beaten egg immediately, or put it in the fridge but toss it later anyway because I forget it's there and it goes bad. Now, though, I know exactly what to do. The other day I was making breaded chicken cutlets to go with pasta for lunch, and it dawned on me:. All those times I squandered that extra egg. Monday, November 22, 2010.

3

A CULINARY LINGUIST: December 2010

http://culinarylinguist.blogspot.com/2010_12_01_archive.html

The DC. Posts. Friday, December 10, 2010. Here's an interesting coffee shop I came across in Edae a few weekends ago*:. What kind of coffee would an exorcist drink? Apparently teddy bears love it. Although note that 'exorcist' in the Korean context typically refers to someone like this. And doesn't necessarily evoke something like this. Thursday, December 9, 2010. Fried rice waiting with cheese blanket. Close-up on the masterpiece. Looks like some kind of sea creature.a horseshoe crab, perhaps? 6 Tablesp...

4

A CULINARY LINGUIST: June 2010

http://culinarylinguist.blogspot.com/2010_06_01_archive.html

The DC. Posts. Tuesday, June 1, 2010. Before I left on vacation, I was in a bit of a cooking and food rut. After a month of sampling Hong Kong treats and my parents' cooking, I feel inspired and back on track, with lots of ideas for recipes bouncing around in my head. Subscribe to: Posts (Atom). A personal blog containing musings about food, language and culture, culled from my experiences living and traveling in various places. Recipes, restaurant reviews, rants, etc. What to do with leftover eggwash?

5

A CULINARY LINGUIST: March 2011

http://culinarylinguist.blogspot.com/2011_03_01_archive.html

The DC. Posts. Saturday, March 26, 2011. 43 Thailand #8: End of the World Chicken. I love eating at places like this! Nam prik noon and cabbage. I probably would have forgotten it was Christmas Day if it wasn't for the guys in Santa hats sitting at a nearby table. 43 Thailand #7: Sukiyaki. Think there's enough scallions? Points out in a recent post. And that's a segueway to my next travel post from our trip to Thailand (getting back to my 43 travel stories. A ordered it on our second night in Chiang Mai&...

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Brain Surgery | SLiPs of the Tongue

https://slipsofthetongue.wordpress.com/brain-surgery

SLiPs of the Tongue. Just another blogger polluting the World Wide Interwebs with Fluff, Nonsense, and Diet Coke. KangaView Pouches for SALE! A kindly reader (thanks, downhomegirl. Suggested that an easy way to compile all my brain surgery posts in one place (and I won’t even have to update! Is to link directly to the “brain surgery” tag cloud. Brilliance! Tenenbaum Royale with Cheese. 11 Things about Me. KangaView Pouches for SALE! Comments feed for this article. Leave a Reply Cancel reply. Follow &ldqu...

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October | 2010 | The Daily Mosaica

https://mosaica.wordpress.com/2010/10

All my news that’s fit to print. Archive for October, 2010. Oh, hey there! October 28, 2010. I have a few other current heroes: Fergus Henderson and his lovely colleagues at St. John are both inspiring and helpful when it comes to the tastiest oddbits of the pig and other beasties. One day soon I’ll write a post, replete with glorious pictures, of a roast half pig’s head based on his recipe. I may be coming into a whole slew (maybe a dozen) organic Tamworth pig’s heads, tails, feet, organs, and may...

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The Daily Mosaica | All my news that’s fit to print | Page 2

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All my news that’s fit to print. Bento Challenge: week 4 wrap-up. February 8, 2009. From my wrap-up post at the Bento Challenge forum:. I just noticed that I didn’t post my goals for week 4, but they were pretty much the same as previous weeks. One of this weeks favorite lunches. The Tibetan ratatouille was excellent, and kept well, so it figured in several meals this week. I’ll be posting the recipe soon, I promise. I’m curious to see how I do with bento lunches once spring truly arrives here; I t...

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I rowed! | The Daily Mosaica

https://mosaica.wordpress.com/2009/02/09/i-rowed

All my news that’s fit to print. Charaben Flickr search (recent). Ekiben Flickr search (recent). Just Bento Flickr pool. Kyaraben Flickr search (recent). Taiyaki Flickr search (recent}. How to Make Dog Yarn. How to make warabi mochi (video). How to Polish Shoes With a Banana. What is virgin wool? Anna the Red’s Bento Factory. Bento and Co blog. C’s beautiful healthy bento blog. Pikko’s Adventures in Bentomaking. Secdimtem’s Bento blog. Neauveau Fiber Arts Recycling Tutorial. Ikea food saver search. I&#82...

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Friday the 13th | The Daily Mosaica

https://mosaica.wordpress.com/2009/02/14/friday-the-13th

All my news that’s fit to print. Charaben Flickr search (recent). Ekiben Flickr search (recent). Just Bento Flickr pool. Kyaraben Flickr search (recent). Taiyaki Flickr search (recent}. How to Make Dog Yarn. How to make warabi mochi (video). How to Polish Shoes With a Banana. What is virgin wool? Anna the Red’s Bento Factory. Bento and Co blog. C’s beautiful healthy bento blog. Pikko’s Adventures in Bentomaking. Secdimtem’s Bento blog. Neauveau Fiber Arts Recycling Tutorial. Ikea food saver search. This ...

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Happy Girl’s Square Root Day! | The Daily Mosaica

https://mosaica.wordpress.com/2009/03/03/happy-girls-square-root-day

All my news that’s fit to print. Charaben Flickr search (recent). Ekiben Flickr search (recent). Just Bento Flickr pool. Kyaraben Flickr search (recent). Taiyaki Flickr search (recent}. How to Make Dog Yarn. How to make warabi mochi (video). How to Polish Shoes With a Banana. What is virgin wool? Anna the Red’s Bento Factory. Bento and Co blog. C’s beautiful healthy bento blog. Pikko’s Adventures in Bentomaking. Secdimtem’s Bento blog. Neauveau Fiber Arts Recycling Tutorial. Ikea food saver search. Four ...

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Bento giveaway over at Not Exactly Bento! | The Daily Mosaica

https://mosaica.wordpress.com/2009/02/26/bento-giveaway-over-at-not-exactly-bento

All my news that’s fit to print. Charaben Flickr search (recent). Ekiben Flickr search (recent). Just Bento Flickr pool. Kyaraben Flickr search (recent). Taiyaki Flickr search (recent}. How to Make Dog Yarn. How to make warabi mochi (video). How to Polish Shoes With a Banana. What is virgin wool? Anna the Red’s Bento Factory. Bento and Co blog. C’s beautiful healthy bento blog. Pikko’s Adventures in Bentomaking. Secdimtem’s Bento blog. Neauveau Fiber Arts Recycling Tutorial. Ikea food saver search. Febru...

mosaica.wordpress.com

I just remembered the pizza | The Daily Mosaica

https://mosaica.wordpress.com/2009/02/12/i-just-remembered-the-pizza

All my news that’s fit to print. Charaben Flickr search (recent). Ekiben Flickr search (recent). Just Bento Flickr pool. Kyaraben Flickr search (recent). Taiyaki Flickr search (recent}. How to Make Dog Yarn. How to make warabi mochi (video). How to Polish Shoes With a Banana. What is virgin wool? Anna the Red’s Bento Factory. Bento and Co blog. C’s beautiful healthy bento blog. Pikko’s Adventures in Bentomaking. Secdimtem’s Bento blog. Neauveau Fiber Arts Recycling Tutorial. Ikea food saver search. Ah, i...

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A CULINARY LINGUIST

The DC. Posts. Saturday, December 17, 2011. A few months ago but I just discovered it and coincidentally have been discussing this topic briefly with a few people lately, so I thought I'd post it; as with learning languages or anything else (for a case in point, see Picasso's early work. A solid grounding in established techniques and the foundations of your discipline is essential if one wants to succeed in efforts at abstraction and experimentation. Friday, December 16, 2011. Do you see a theme? I was ...

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Do You Know A Good Recipe For? Friday, June 9, 2017. 1 cup white sugar,divided. 1 cup white wine vinegar. 1 tablespoon dry mustard. 2 teaspoons Kosher salt. 1/2 teaspoon white pepper. 1 clove garlic,minced. 1 cup vegetable oil. Fill a large bowl half full with ice water and set aside. Dressing may be refrigerated in an air tight container or mason jar for 2 weeks. Subscribe to: Posts (Atom). Recipes by Month Posted. Awesome Inc. theme. Powered by Blogger.

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