verybadcat.wordpress.com
My Old Man Was Born to Rock | Cattails: Adventures of a Very Bad Cat
https://verybadcat.wordpress.com/2009/09/01/my-old-man-was-born-to-rock
Cattails: Adventures of a Very Bad Cat. 124; Comments RSS. Cattails in real time. Error: Twitter did not respond. Please wait a few minutes and refresh this page. Cattails: Adventures of A Very Bad Cat. TMI Thursday: Hand S…. On Of Bookshelves and Boobs. On My Old Man Was Born to Ro…. The Crazy Stops Here… Every Fifteen Minutes. The crazy stops here. You reap what you sow. Mirror, mirror…. My Old Man Was Born to Rock. Posted on September 1, 2009. Filed under: life goes on. The crazy stops here. My dad is...
culinarylinguist.blogspot.com
A CULINARY LINGUIST: April 2010
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The DC. Posts. Sunday, April 25, 2010. ZenKimchi's 100 Korean foods you gotta try (from 2008). Since finishing up my work for my second semester of teaching here, Ive had more time to poke around on the Internet. While looking up some information on Mary eats. For my toast post. I happened to revisit her posting of ZenKimchis 100 Korean foods you gotta try (from 2008, original post by ZenKimchi, on September 16, 2008, can be found here. Friday, April 23, 2010. Now, Ive added a new association:. Some time...
culinarylinguist.blogspot.com
A CULINARY LINGUIST: January 2010
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The DC. Posts. Monday, January 25, 2010. A couch, a t.v., and tuna melts. Yesterday, thanks to the generosity of a coworker of mine and her husband, who are moving house (and seriously downsizing), we acquired several pieces of furniture and a few household items. Among other things, we now have a couch! And a t.v! And a desk, which I am now typing on! Thanks again L and D! Friday, January 22, 2010. Seen in Edae a few months ago. I have yet to try this but I like the cute sign. Labels: peanut butter squid.
culinarylinguist.blogspot.com
A CULINARY LINGUIST: February 2010
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The DC. Posts. Tuesday, February 9, 2010. M and I went to this place for dinner last Saturday.one of the best meals I've had since we moved here. First time having jokbal:. Http:/ www.mapojokbal.com. Subscribe to: Posts (Atom). A personal blog containing musings about food, language and culture, culled from my experiences living and traveling in various places. Recipes, restaurant reviews, rants, etc. What to do with leftover eggwash? The Mystery of 'Mandu'. Food Blogs and Websites. Thai Food and Travel.
culinarylinguist.blogspot.com
A CULINARY LINGUIST: May 2011
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The DC. Posts. Sunday, May 15, 2011. Daelim: A Photo Essay. Well, midterms have come and gone, and as usual I have a backlog of things to write about. Here's one for starters. A few weeks ago, on Easter, M. and I, along with a friend, went to one of our favorite areas in Seoul, Daelim, for some Northeastern Chinese food and a sunny Sunday afternoon stroll. Though I plan to write more about this in the near future, for my first post about Daelim I thought I'd let the pictures speak for themselves. Mixed s...
culinarylinguist.blogspot.com
A CULINARY LINGUIST: I'm with Alton
http://culinarylinguist.blogspot.com/2011/12/im-with-alton.html
The DC. Posts. Saturday, December 17, 2011. A few months ago but I just discovered it and coincidentally have been discussing this topic briefly with a few people lately, so I thought I'd post it; as with learning languages or anything else (for a case in point, see Picasso's early work. A solid grounding in established techniques and the foundations of your discipline is essential if one wants to succeed in efforts at abstraction and experimentation. December 29, 2011 at 4:48 AM. The Mystery of 'Mandu'.
culinarylinguist.blogspot.com
A CULINARY LINGUIST: June 2011
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The DC. Posts. Wednesday, June 22, 2011. Fermentation Vendor Adventure, Day 1: Friday, June 17. You may recall my mention of the first Fermentation Celebration. Here a while back. True to the name, it's basically a celebration of all things fermented: cheese, beer, kombucha, and of course kimchi and makgeolli, since this is Korea after all. After the first one I mused about how I could get involved, at some point in the distant, unspecified future. A few weeks ago, my friend G. Monday, June 20, 2011.
culinarylinguist.blogspot.com
A CULINARY LINGUIST: For my friend in Hualien, Taiwan (September 3, 2011)
http://culinarylinguist.blogspot.com/2011/12/for-my-friend-in-hualien-taiwan.html
The DC. Posts. Thursday, December 15, 2011. For my friend in Hualien, Taiwan (September 3, 2011). On the way back from Qixingtan. But you took me back into town, near the station, and treated me to one of the best meals I had during my two weeks in Taiwan: tender pork intestines, simply boiled young octopus (what we called nakji. And chatted about your work in lumber and your time in Okinawa, our stream of Mandarin patter punctuated occasionally by isolated Japanese words. And I noticed your bracelet...
culinarylinguist.blogspot.com
A CULINARY LINGUIST: July 2011
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The DC. Posts. Wednesday, July 13, 2011. Fermentation Adventure, Day 2 Part 1: Saturday, June 18th. I don't know where the time goes.well, I do know that I struggle with writing sometimes, but I also have been quite busy lately. M. moved back to the U.S. last week and I started teaching an intensive class this week, so between work and life stuff I haven't had time to write.anyway so here's the first part of the second installment of my vendor story. The rest of Day 2 soon I hope. The Mystery of 'Mandu'.
mymasonicapron.blogspot.com
My Masonic Apron: December 2012
http://mymasonicapron.blogspot.com/2012_12_01_archive.html
A blog where those who are lost come to be found, not necessarily found out. A blog where you can be silly, and expect the same in return. An occasionally serious place, a constantly changing place. It's your Happy Place, and mine. So, let's put on our aprons and let's get busy. Whispered this disclaimer into my ear, and I'm happy to regurgitate it into your sweet little mouth:. Friday, December 28, 2012. Hey There, Hot Shit. As I sat here staring at the blank Blogger template, I turned and looked over a...