bebopvegan.blogspot.com
Be Bop Vegan Cooking: Pumpkin Pie (with gluten-free option)
http://bebopvegan.blogspot.com/2011/11/pumpkin-pie-with-gluten-free-option.html
Be Bop Vegan Cooking. Sunday, November 20, 2011. Pumpkin Pie (with gluten-free option). My sister, nephew and I are planning a big Vegan Thanksgiving for friends and family. One of my very favorite Thanksgiving menu items is Pumpkin Pie! I love the stuff. My sister decided not to make one, but instead order it from New Seasons. Nothing against New Seasons, but their pies are EXPENSIVE. I'm a penny-pinching, DIY person; so, last night I experimented making a pumpkin pie and IT CAME OUT AWESOME! Mix all th...
bebopvegan.blogspot.com
Be Bop Vegan Cooking: Gluten-Free Buckwheat Biscuits
http://bebopvegan.blogspot.com/2012/10/gluten-free-buckwheat-biscuits.html
Be Bop Vegan Cooking. Saturday, October 27, 2012. Lately, I have been going crazy for organic strawberries. They are great on homemade waffles, cold cereal and banana splits. I've been creating all kinds of "healthy" desserts centered around strawberries. I love the combination of something hearty paired up with delicate berries and then topped with something creamy, such as soy yogurt or coconut ice cream. One evening I decided to make an alternative vegan version of a strawberry shortcake. 2 Push the d...
bebopvegan.blogspot.com
Be Bop Vegan Cooking: Vegan Buttermilk Gluten-Free Biscuits
http://bebopvegan.blogspot.com/2012/12/vegan-buttermilk-gluten-free-buscuits.html
Be Bop Vegan Cooking. Saturday, December 15, 2012. Vegan Buttermilk Gluten-Free Biscuits. I've been doing a lot of experimenting with gluten-free flours. The other night I made a hearty soup and really wanted to have a yummy biscuit to help sop it up. I came up with the following recipe, which was incredibly quick and easy. The next morning the leftover biscuits tasted awesome with strawberry preserves. Here's what I did. Pre-heat oven at 400 degrees. 1/3 cup tapioca flour. 2/3 cup sweet sorghum flour.
bebopvegan.blogspot.com
Be Bop Vegan Cooking: Gluten Free - Cinnamon Raisin Bread
http://bebopvegan.blogspot.com/2011/11/gluten-free-cinnamon-raisin-bread.html
Be Bop Vegan Cooking. Saturday, November 19, 2011. Gluten Free - Cinnamon Raisin Bread. My husband and I are trying to reduce our gluten intake. So I've been experimenting with various gluten-free flours and ingredients. Last night I made a loaf of cinnamon Raisin Bread that turned out really yummy. In a large bowl MIX the following DRY ingredients:. 1 cup sorghum flour (try Bob's Red Mill brand). 1 1/8 cup oat flour (try Bob's Red Mill brand). 1 tsp sea salt. MIX THESE DRY INGREDIENTS THEN ADD. 2 Tbsp 1...
bebopvegan.blogspot.com
Be Bop Vegan Cooking: Flax & Rice Gluten-Free Bread
http://bebopvegan.blogspot.com/2011/11/flax-rice-gluten-free-bread.html
Be Bop Vegan Cooking. Wednesday, November 16, 2011. Flax and Rice Gluten-Free Bread. In a large bowl MIX the following DRY ingredients:. 1 cup sorghum flour (try Bob's Red Mill brand). 1-1/2 cups Brown Rice Flour (I get this in bulk). 1/2 cup tapioca starch (this item is really cheap at Asian markets). 3 tsp of Xantham Gum (this is a key ingredient - don't leave this item out, it won't form correctly). 1 tsp sea salt. In another bowl MIX the following WET ingredients:. 2 Tbsp agave syrup. Set your bread ...
bebopvegan.blogspot.com
Be Bop Vegan Cooking: February 2010
http://bebopvegan.blogspot.com/2010_02_01_archive.html
Be Bop Vegan Cooking. Saturday, February 13, 2010. Gluten-Free Bread: (Brown Rice and Garbanzo). I modified a recipe to be vegan and (refined) sugar-free. You'll need a bread maker for this. It is VERY important that you pre-mix the ingredients so that it will rise correctly in the bread maker. This recipe yields a 1.5 pound loaf. In a large bowl MIX the following DRY ingredients:. 1 cup garbanzo bean flour (try Bob's Red Mill brand). 1-1/2 cups Brown Rice Flour (I found this in bulk). 1 tsp sea salt.
bebopvegan.blogspot.com
Be Bop Vegan Cooking: October 2009
http://bebopvegan.blogspot.com/2009_10_01_archive.html
Be Bop Vegan Cooking. Wednesday, October 28, 2009. Na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, Bat Cookies! Na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, na, Bat Cookies! Bat Cookies, Bat Cookies, Bat Cookies! It is almost Halloween. Yippee! Please don't tell me that some child in a China had to be forced into slavery to make these cheap, holiday items for a dollar.). 1/2 cup non-dairy butter. I'm weird, wac...
bebopvegan.blogspot.com
Be Bop Vegan Cooking: December 2010
http://bebopvegan.blogspot.com/2010_12_01_archive.html
Be Bop Vegan Cooking. Thursday, December 23, 2010. This is one of my favorite versions of seitan. It is time consuming, so I don't make it very often. I call it a "holiday roast", because I tend to make it for special occasions. However, it is a great recipe to make any time of the year. The seitan comes out very moist and can be used a variety of ways (cold or warm). It freezes nicely as well. Pre-heat oven 325 degrees. 1 box silken FIRM tofu. 3 Tablespoons soy sauce (or Tamari). 1 Tablespoons Olive Oil.
bebopvegan.blogspot.com
Be Bop Vegan Cooking: April 2009
http://bebopvegan.blogspot.com/2009_04_01_archive.html
Be Bop Vegan Cooking. Friday, April 10, 2009. Calzone - Super Easy! I bought whole wheat pizza dough from Trader Joe's the other day and when I was about to make a pizza for the billionth time I had an epiphany.calzones are made out of pizza dough! Here's what I used that was store bought:. 1 bag of whole wheat pizza dough (enough to make one large pizza pie) from Trader Joe's. 1 jar pizza sauce from Trader Joe's . In a food processor I coarsely chopped (amount is estimated): . 2 handfuls of pine nuts.
bebopvegan.blogspot.com
Be Bop Vegan Cooking: May 2009
http://bebopvegan.blogspot.com/2009_05_01_archive.html
Be Bop Vegan Cooking. Friday, May 29, 2009. Pancake Bread (Banana, Blueberry and Chocolate Chip Bread). Ok, the name is weird - Pancake Bread! Here's what I used (as best I can remember): . TURN OVEN TO 350 DEGREES. In a large mixing bowl: . Squish three large, ripe bananas (mush 'em up really good). 1/4 heaping cup of apple sauce (unsweetened). Slightly less than 1/4 cup olive oil. 3 to 4 heaping spoonfuls of blueberry preserves (I used an organic, low sugar jam from Trader Joe's). 1/3 cup brown sugar.
