plannedovers.com
parsnip | Planned Overs
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Planning Meals for Easy Living. Good Things from the Earth: Roasted Root Vegetables. 1 shallot, minced. Preheat oven to 400F. Peel and cut the vegetables. Toss with shallot, olive oil, salt and pepper. Roast until tender, about 45 minutes, depending on size. Beets will be slowest to cook, so manage the cut size accordingly. Eat the whole plate, ignoring everything else that was served for dinner that night. Talk about how good it was. Servings: 2 (because Mr. U. insisted that I share, otherwise 1). Peppe...
plannedovers.com
carrot | Planned Overs
https://plannedovers.com/tag/carrot
Planning Meals for Easy Living. Good Things from the Earth: Roasted Root Vegetables. 1 shallot, minced. Preheat oven to 400F. Peel and cut the vegetables. Toss with shallot, olive oil, salt and pepper. Roast until tender, about 45 minutes, depending on size. Beets will be slowest to cook, so manage the cut size accordingly. Eat the whole plate, ignoring everything else that was served for dinner that night. Talk about how good it was. Servings: 2 (because Mr. U. insisted that I share, otherwise 1). Peppe...
plannedovers.com
Good Things from the Earth: Roasted Root Vegetables | Planned Overs
https://plannedovers.com/2012/10/30/good-things-from-the-earth-roasted-root-vegetables
Planning Meals for Easy Living. Good Things from the Earth: Roasted Root Vegetables. 1 shallot, minced. Preheat oven to 400F. Peel and cut the vegetables. Toss with shallot, olive oil, salt and pepper. Roast until tender, about 45 minutes, depending on size. Beets will be slowest to cook, so manage the cut size accordingly. Eat the whole plate, ignoring everything else that was served for dinner that night. Talk about how good it was. Servings: 2 (because Mr. U. insisted that I share, otherwise 1). Plann...
oneyearveg.blogspot.com
One Year Veg: February 2010
http://oneyearveg.blogspot.com/2010_02_01_archive.html
My one year experiment with eliminating red meat and poultry. Sunday, February 21, 2010. This past Friday, Carol and I went to dinner with our friends Shawn. Fame and more. Our destination: Myra’s Dionysus. It's been quite a few years since I've been to Myra's, and this would be Carol's first visit. It was pretty much as I remembered, small, quaint, cozy, and filled with incredible smells and a display case of goodies right inside the door. Oh yeah. it was tasty. Myra's is a great stop if you're looking ...
plannedovers.com
Uncategorized | Planned Overs
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Planning Meals for Easy Living. RSS feed for this section. Christmas Eve, I think we’ll have fish. My family in Florida often has seafood on Christmas Eve (the Christmas Eve Dinner antidote? And I will keep that up, despite the fact that there have been no oceans near Ohio for a few eras. Looking forward to cooking, enjoying and hearing what others have decided to have for whenever and whoever are special to them. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window).
plannedovers.com
Recipe Categories | Planned Overs
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Planning Meals for Easy Living. Use boneless ribs to freeze). With Chicken or Vegetarian). Poule au Pot Henri IV. With Chicken or Vegetarian/Vegan). Flank Steak, Grilled. Grilled Tuna with Olive Tapenade. Pork Steak with Salsa. Pork with Raisin Sauce (no recipe – reader comment contribution). Snapper with Tomato-Cilantro Sauce. Corn, Grilled or Roasted. Mango and Tomato Salad. Marinade, Mojo Criollo. Potatoes, Grill “Fries”. Salad, Couscous and Chickpea. Sandwich, Beet Sliders. Vegetables, Upright Grilled.
oneyearveg.blogspot.com
One Year Veg: Scenes from Findlay Market
http://oneyearveg.blogspot.com/2010/10/scenes-from-findlay-market.html
My one year experiment with eliminating red meat and poultry. Saturday, October 23, 2010. Scenes from Findlay Market. After walking the Queen City Underground Tour. I was going to head to Soho Sushi, but I decided to put that off until Carol could join me. Instead, I headed to the Findlay Market. Fresh produce of all varieties make this a vegetarian's heaven. Or other offerings appeal to the carnivores. You can grab a quite bite at several places there, like the World Food Bar. What's on Daisy Mae's mind?
oneyearveg.blogspot.com
One Year Veg: December 2009
http://oneyearveg.blogspot.com/2009_12_01_archive.html
My one year experiment with eliminating red meat and poultry. Thursday, December 31, 2009. This is the first post in my year-long experiment of eliminating red meat and poultry from my diet. Fish, dairy, and eggs are ok, and of course tofu/seitan/tempeh and many of the products from Morningstar Farms. Drop in from time to time and see how I'm doing, offer suggestions/praise/encouragement/, check out recipes and experiments, and product reviews. Links to this post. Subscribe to: Posts (Atom).
oneyearveg.blogspot.com
One Year Veg: December 2010
http://oneyearveg.blogspot.com/2010_12_01_archive.html
My one year experiment with eliminating red meat and poultry. Tuesday, December 21, 2010. For as much as I make fun of my mom's Shepherd's Pie, I actually like it. A lot. So much that I've made a couple different vegetarian versions of hers. They were good, but not like hers, they were all missing that secret ingredient only moms can add (Hint: it's love). Lately, newspaper mentions cheap air fare, I gotta to fly to Saint Somewhere" and it hit me. 1 12 oz bag Morningstar Farms. 1 small onion, chopped.
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