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Danish Food Informatics - Food Composition and Food DescriptionDanish Food Informatics food composition food description food classification food informatics online website for food composition databases.
http://www.danfood.info/
Danish Food Informatics food composition food description food classification food informatics online website for food composition databases.
http://www.danfood.info/
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Danish Food Information
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Danish Food Informatics - Food Composition and Food Description | danfood.info Reviews
https://danfood.info
Danish Food Informatics food composition food description food classification food informatics online website for food composition databases.
danfood.info
Danish Food Informatics - Food Composition Links
http://www.danfood.info//links.asp
Links to food composition data around the world. ARGENFOODS - Tabla de Composición de Alimentos. Food Composition Table for Armenia by Karine Babikyan (available from FAO INFOODS website). ASEAN Food Composition Tables. Brand Miller et al - Tables of Composition of Australian Aboriginal Foods (Google Books). FSANZ - NUTTAB 2010. FSANZ - Australian Food Composition Program. FSANZ - The Nutrition Panel Calculator. Michael Murkovic et al. - Carotenoids in Austrian Pumpkins. Brazilian food composition table.
Danish Food Informatics - Publications
http://www.danfood.info/Publications.asp
Danish Food Informatics Publications. Møller A., Ireland J.:. LanguaL 2014 The LanguaL Thesaurus. Technical Report. Danish Food Informatics, 2015. PDF version of the report. Click here to download. 48 MB, formatted for duplex printing). Møller A., Ireland J.:. LanguaL 2014 Multilingual Thesaurus (English Czech Danish French German Italian Portuguese Spanish). Technical Report. Danish Food Informatics, 2015. PDF version of the report. Click here to download. 26 MB, formatted for duplex printing). Møller A...
Danish Food Information - Cost Action 99
http://www.danfood.info/CostAction99.asp
European project on Food Consumption and Food Composition Data. To achieve this goal, the working group proposes a set of recommendations for food composition data interchange using electronic media. The recommendations are described in. Schlotke F., Becker W., Ireland J., Møller A., Ovaskainen M.L., Monspart J., Unwin I. (Eds.):. COST Action 99 - Eurofoods recommendations for food composition database management and data interchange. Schlotke, F. and Møller, A. (Eds.):. Report No. EUR 19539, Luxembo...
Danish Food Informatics - Publications
http://www.danfood.info/EuroFIRPublications.asp
COST Action 99 (1995 - 1999). Schlotke F., Becker W., Ireland J., Møller A., Ovaskainen M.L., Monspart J., Unwin I.:. Recommendations for Food Composition Database Management and Interchange. Report by the COST Action 99 Eurofoods Working Group on Food Data Management and Interchange. Report No. EUR 19538, European Commission, 2000. Schlotke F., Becker W., Ireland J., Møller A., Ovaskainen M.L., Monspart J., Unwin I.:. Eurofoods Recommendations for Food Composition Database Management and Interchange.
Danish Food Informatics - Food Composition and Food Description
http://www.danfood.info/index.asp
Welcome to Danish Food Informatics website. DFI - International Expertise in Food Composition and Food Description. Danish Food Informatics (DFI). Is a consultancy with extensive expertise in. Specializing in food composition data -. Their databases, food description ,. Danish Food Informatics provides expertise. And hosts and maintains it website. The software is free of charge and can be downloaded from the LanguaL website. Danish Food Informatics participates in several. Danish Food Informatics has pu...
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LanguaL™ - an international framework for food description - Thesaurus 2010
http://www.langual.org/langual_Thesaurus.asp
Provided by Danish Food Informatics. About the web pages. The LanguaL 2014™ Thesaurus - Systematic Display. A PRODUCT TYPE [A0361]. This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. A PRODUCT TYPE [A0361]. B FOOD SOURCE [B1564]. C PART OF PLANT OR ANIMAL [C0116]. E PHYSICAL STATE, SHAPE OR FORM [E0113]. F EXTENT OF HEAT TREATMENT [F0011]. G COOKING METHOD [G0002]. H TREATMENT APPLIED [H0111]. J PRESERVATION METHOD [J0107]. K PACKING MEDIUM [K0020]. 2015 ...
LanguaL™ - an international framework for food description - Thesaurus 2014
http://langual.foodcomp.info/langual_Thesaurus.asp
Provided by Danish Food Informatics. About the web pages. The LanguaL 2014™ Thesaurus - Systematic Display. A PRODUCT TYPE [A0361]. This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. A PRODUCT TYPE [A0361]. B FOOD SOURCE [B1564]. C PART OF PLANT OR ANIMAL [C0116]. E PHYSICAL STATE, SHAPE OR FORM [E0113]. F EXTENT OF HEAT TREATMENT [F0011]. G COOKING METHOD [G0002]. H TREATMENT APPLIED [H0111]. J PRESERVATION METHOD [J0107]. K PACKING MEDIUM [K0020]. 2015 ...
LanguaL™ - an international framework for food description - Literature
http://www.langual.org/langual_Literature.asp
Provided by Danish Food Informatics. About the web pages. Presentations, Books and Reports. Every precaution has been taken in the preparation of the LanguaL™ thesaurus, its accompanying information, and the LanguaL™ website. The PDF-versions of the reports are presented here with permission from Danish Food Information. The EuroFIR Consortium,. And the COST Secretariat, Brussels. LanguaL™ and Food Indexing with the LanguaL™ Food Product Indexer. Ireland J and Møller A.:. Food Description with LanguaL .
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Danish Food Informatics - Food Composition and Food Description
Welcome to Danish Food Informatics website. DFI - International Expertise in Food Composition and Food Description. Danish Food Informatics (DFI). Is a consultancy with extensive expertise in. Specializing in food composition data -. Their databases, food description ,. Danish Food Informatics provides expertise. And hosts and maintains it website. The software is free of charge and can be downloaded from the LanguaL website. Danish Food Informatics participates in several. Danish Food Informatics has pu...
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