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LanguaL™ - an international framework for food description - HomeLanguaL food description online website for food composition databases. Sciname Finder.
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LanguaL food description online website for food composition databases. Sciname Finder.
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LanguaL™ - an international framework for food description - Home | langual.org Reviews
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LanguaL food description online website for food composition databases. Sciname Finder.
langual.org
LanguaL™ - an international framework for food description - Downloads
http://www.langual.org/langual_Downloads.asp
Provided by Danish Food Informatics. LanguaL™ FPI 2012. LanguaL™ FPI 2013. LanguaL™ FPI 2014. About the web pages. The LanguaL™ Food Product Indexer software and the LanguaL™ Thesaurus is provided to you free of charge. Every precaution has been taken in the preparation of the LanguaL™ thesaurus, its accompanying information, and the LanguaL™ website. LanguaL™ 2014 documentation. Møller A., Ireland J.:. LanguaL™ 2014 The LanguaL™ Thesaurus. Technical Report. Danish Food Informatics, 2015. 5 MB, xml file).
LanguaL™ - an international framework for food description - Home
http://www.langual.org/Default.asp
Provided by Danish Food Informatics. About the web pages. LanguaL™ - the International Framework for Food Description. LanguaL™ is a Food Description Thesaurus. LanguaL™ stands for Langua aL. Since then, LanguaL™ has been developed in collaboration with the US National Cancer Institute (NCI), and, more recently, its European partners, notably in France, Denmark, Switzerland and Hungary. Since 1996, the European LanguaL™ Technical Committee has administered the thesaurus. LanguaL™ is a multilingual ...
LanguaL™ - an international framework for food description - Literature
http://www.langual.org/langual_Literature.asp
Provided by Danish Food Informatics. About the web pages. Presentations, Books and Reports. Every precaution has been taken in the preparation of the LanguaL™ thesaurus, its accompanying information, and the LanguaL™ website. The PDF-versions of the reports are presented here with permission from Danish Food Information. The EuroFIR Consortium,. And the COST Secretariat, Brussels. LanguaL™ and Food Indexing with the LanguaL™ Food Product Indexer. Ireland J and Møller A.:. Food Description with LanguaL .
LanguaL™ - an international framework for food description - Proposals
http://www.langual.org/langual_Proposals.asp
Provided by Danish Food Informatics. About the web pages. Proposed additions to the LanguaL thesaurus. The LanguaL Technical Committees. Publish proposals for new facet terms on the LanguaL. Internet site for international discussion and approval before incorporation into the official LanguaL thesaurus. Please send comments and recommendations to. There are currently no proposals open for discussion. Proposal from Jayne Ireland, Denmark, on behalf of Esther Infanger, SwissFIR - Submitted 2015-09-24.
LanguaL™ - an international framework for food description - Links
http://www.langual.org/langual_Links.asp
Provided by Danish Food Informatics. About the web pages. The maintenance of some of the link categories on this page has been discontinued. The following web categories are still maintained on this website:. Food Classification, Description, Nomenclature and Taxonomy. The following categories are discontinued or referred to other websites:. Food and Health Authorities. Discontinued - no longer maintained. Discontinued - no longer maintained. Standards related to food and food composition. The EFSA stand...
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Team - Digital Food Lab
http://digitalfood.lab.tid.es/team
Telefonica Diagonal 00 Tower. Telefonica Diagonal 00 Tower. The Open Innovation approach to this collaboration enabled individuals with different skills, backgrounds, and from diverse organizations to work together. Ferran Adria has been called the world’s greatest chef. Pablo Rodriguez is the Director of Research and Innovation and Head of the Barcelona R&D lab at Telefonica Digital. CTO at El Bulli and nowadays he is in charge of the technological office at ElBulliFoundation. Digital Food Lab Manager.
Danish Food Information - Cost Action 99
http://www.danfood.info/CostAction99.asp
European project on Food Consumption and Food Composition Data. To achieve this goal, the working group proposes a set of recommendations for food composition data interchange using electronic media. The recommendations are described in. Schlotke F., Becker W., Ireland J., Møller A., Ovaskainen M.L., Monspart J., Unwin I. (Eds.):. COST Action 99 - Eurofoods recommendations for food composition database management and data interchange. Schlotke, F. and Møller, A. (Eds.):. Report No. EUR 19539, Luxembo...
Danish Food Informatics - Publications
http://www.danfood.info/EuroFIRPublications.asp
COST Action 99 (1995 - 1999). Schlotke F., Becker W., Ireland J., Møller A., Ovaskainen M.L., Monspart J., Unwin I.:. Recommendations for Food Composition Database Management and Interchange. Report by the COST Action 99 Eurofoods Working Group on Food Data Management and Interchange. Report No. EUR 19538, European Commission, 2000. Schlotke F., Becker W., Ireland J., Møller A., Ovaskainen M.L., Monspart J., Unwin I.:. Eurofoods Recommendations for Food Composition Database Management and Interchange.
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LanguaL™ - an international framework for food description - Home
Provided by Danish Food Informatics. About the web pages. LanguaL™ - the International Framework for Food Description. LanguaL™ is a Food Description Thesaurus. LanguaL™ stands for Langua aL. Since then, LanguaL™ has been developed in collaboration with the US National Cancer Institute (NCI), and, more recently, its European partners, notably in France, Denmark, Switzerland and Hungary. Since 1996, the European LanguaL™ Technical Committee has administered the thesaurus. LanguaL™ is a multilingual ...
LanguaL™ - an international framework for food description - Home
Provided by Danish Food Informatics. About the web pages. LanguaL™ - the International Framework for Food Description. LanguaL™ is a Food Description Thesaurus. LanguaL™ stands for Langua aL. Since then, LanguaL™ has been developed in collaboration with the US National Cancer Institute (NCI), and, more recently, its European partners, notably in France, Denmark, Switzerland and Hungary. Since 1996, the European LanguaL™ Technical Committee has administered the thesaurus. LanguaL™ is a multilingual ...
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