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DCGourmet.net | Food and Beverage News and Reviews for Greater Washington

Food and Beverage News and Reviews for Greater Washington

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DCGourmet.net | Food and Beverage News and Reviews for Greater Washington | dcgourmet.net Reviews

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Food and Beverage News and Reviews for Greater Washington

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1

What Washington Drinks: Cocktails | DCGourmet.net

http://www.dcgourmet.net/what-washington-drinks-cocktails

Food and Beverage News and Reviews for Greater Washington. Vineyard Cuisine: Meals and Memories from Messina Hof. What Washington Drinks: Cocktails. Who Makes What Washington Drinks. A Conversation with Cristina Mariani-May: The Banfi Story: From the Vatican to Castello Banfi to Pacific Rim. Meet Port City Brewing’s Bill Butcher: From Wine Marketer, to Mr. Mom, to Craft Brewer. What Washington Drinks: Cocktails. 175 oz St. George Single Malt Whiskey. 3/4 oz lemon juice. 1/2 oz apricot liqueur.

2

D.C. Distiller to Release Ivy City Gin Friday | DCGourmet.net

http://www.dcgourmet.net/archives/652

Food and Beverage News and Reviews for Greater Washington. Vineyard Cuisine: Meals and Memories from Messina Hof. What Washington Drinks: Cocktails. Who Makes What Washington Drinks. A Conversation with Cristina Mariani-May: The Banfi Story: From the Vatican to Castello Banfi to Pacific Rim. Meet Port City Brewing’s Bill Butcher: From Wine Marketer, to Mr. Mom, to Craft Brewer. Maryland Gov. Seeks Recipes for ‘Buy Local’ Contest. Why Alexander Stein Named His Product ‘Monkey 47 Gin’ →. June 7, 2015.

3

Books | DCGourmet.net

http://www.dcgourmet.net/books

Food and Beverage News and Reviews for Greater Washington. Vineyard Cuisine: Meals and Memories from Messina Hof. What Washington Drinks: Cocktails. Who Makes What Washington Drinks. A Conversation with Cristina Mariani-May: The Banfi Story: From the Vatican to Castello Banfi to Pacific Rim. Meet Port City Brewing’s Bill Butcher: From Wine Marketer, to Mr. Mom, to Craft Brewer. Vineyard Cuisine: A Delicious Book. Last modified on 2011-02-20 11:09:19 GMT. 0 comments. In the late 1970s, a few families bega...

4

Maryland Gov. Seeks Recipes for ‘Buy Local’ Contest | DCGourmet.net

http://www.dcgourmet.net/archives/649

Food and Beverage News and Reviews for Greater Washington. Vineyard Cuisine: Meals and Memories from Messina Hof. What Washington Drinks: Cocktails. Who Makes What Washington Drinks. A Conversation with Cristina Mariani-May: The Banfi Story: From the Vatican to Castello Banfi to Pacific Rim. Meet Port City Brewing’s Bill Butcher: From Wine Marketer, to Mr. Mom, to Craft Brewer. Belgacafe Readies a Dinner Featuring Trappist Beers. DC Distiller to Release Ivy City Gin Friday →. May 3, 2015. 8211; 26, 2015.

5

Why Alexander Stein Named His Product ‘Monkey 47 Gin’ | DCGourmet.net

http://www.dcgourmet.net/archives/654

Food and Beverage News and Reviews for Greater Washington. Vineyard Cuisine: Meals and Memories from Messina Hof. What Washington Drinks: Cocktails. Who Makes What Washington Drinks. A Conversation with Cristina Mariani-May: The Banfi Story: From the Vatican to Castello Banfi to Pacific Rim. Meet Port City Brewing’s Bill Butcher: From Wine Marketer, to Mr. Mom, to Craft Brewer. DC Distiller to Release Ivy City Gin Friday. Gordon Biersch Offers Award Winning Citrus-Packed Brew →. July 16, 2015. In 1951, C...

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DCGourmet.net | Food and Beverage News and Reviews for Greater Washington

Food and Beverage News and Reviews for Greater Washington. Vineyard Cuisine: Meals and Memories from Messina Hof. What Washington Drinks: Cocktails. Who Makes What Washington Drinks. A Conversation with Cristina Mariani-May: The Banfi Story: From the Vatican to Castello Banfi to Pacific Rim. Meet Port City Brewing’s Bill Butcher: From Wine Marketer, to Mr. Mom, to Craft Brewer. New Belgium’s Small Batch Sours Available in DC for First Time. October 26, 2017. And Oscar Aged in Blackberry Whiskey Barrels.

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Cooked by Liz | intuitive cooking, sensible eating.

Intuitive cooking, sensible eating. Quickly making pasta out of whatever is there can always produce an interesting process from its start to finish. Naturally, one of the two most important parts of sauce – the base (the other, being time) was where I started with this dish. Open the fridge, what is here that could add depth of flavor? Step #1 fry up like four slices of bacon. What kind of tomatoes are these? Step #4 pour the large can of crushed tomatoes into the pan, season with salt and pepper, add i...

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dc gourmet club

Monday, June 9, 2014. Farm To Table Recipes. Adapted from justapinch.com. 190; C sugar. 1 C fresh basil, thinly sliced. 8 C watermelon, cubed and seeded. 189; C fresh lemon juice-about 3 lemons. Make the simple syrup: Combine 1 cup of water and the sugar in a small saucepan. Bring to a boil. Reduce the heat and simmer for 5 minutes or until the sugar dissolves. Remove from heat and stir in the basil. Let chill for 1 hour. Strain sugar mixture through a sieve and discard basil. Adapted from Imbibe Magazine.

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