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Monday, June 9, 2014. Farm To Table Recipes. Adapted from justapinch.com. 190; C sugar. 1 C fresh basil, thinly sliced. 8 C watermelon, cubed and seeded. 189; C fresh lemon juice-about 3 lemons. Make the simple syrup: Combine 1 cup of water and the sugar in a small saucepan. Bring to a boil. Reduce the heat and simmer for 5 minutes or until the sugar dissolves. Remove from heat and stir in the basil. Let chill for 1 hour. Strain sugar mixture through a sieve and discard basil. Adapted from Imbibe Magazine.

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Monday, June 9, 2014. Farm To Table Recipes. Adapted from justapinch.com. 190; C sugar. 1 C fresh basil, thinly sliced. 8 C watermelon, cubed and seeded. 189; C fresh lemon juice-about 3 lemons. Make the simple syrup: Combine 1 cup of water and the sugar in a small saucepan. Bring to a boil. Reduce the heat and simmer for 5 minutes or until the sugar dissolves. Remove from heat and stir in the basil. Let chill for 1 hour. Strain sugar mixture through a sieve and discard basil. Adapted from Imbibe Magazine.

<META> KEYWORDS

1 watermelon basil lemonade

2 1 c water

3 chill and serve

4 blueberry lavender lemonade

5 1 c sugar

6 stir until dissolved

7 stir

8 from kelsey nixon

9 cayenne pepper

10 pinch ground cinnamon

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watermelon basil lemonade,1 c water,chill and serve,blueberry lavender lemonade,1 c sugar,stir until dissolved,stir,from kelsey nixon,cayenne pepper,pinch ground cinnamon,by cathleen,12 pastured eggs,yours,pickled red onions,1 cup water,2 tsp peppercorns

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dc gourmet club | dcgourmetclub.blogspot.com Reviews

https://dcgourmetclub.blogspot.com

Monday, June 9, 2014. Farm To Table Recipes. Adapted from justapinch.com. 190; C sugar. 1 C fresh basil, thinly sliced. 8 C watermelon, cubed and seeded. 189; C fresh lemon juice-about 3 lemons. Make the simple syrup: Combine 1 cup of water and the sugar in a small saucepan. Bring to a boil. Reduce the heat and simmer for 5 minutes or until the sugar dissolves. Remove from heat and stir in the basil. Let chill for 1 hour. Strain sugar mixture through a sieve and discard basil. Adapted from Imbibe Magazine.

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dcgourmetclub.blogspot.com

1

dc gourmet club: May 2013

http://www.dcgourmetclub.blogspot.com/2013_05_01_archive.html

Saturday, May 18, 2013. Julie and Lauren {a Derby Dinner}. Last night we enjoyed the latest Gourmet Club meeting, hosted by Julie Mudrick and Lauren Hunter. It was Kentucky Derby inspired and SO fabulous! We were requested to wear hats, which was so fun and festive, and here we are in all our millinery glory! Dinner was served on Julie's huge screened porch. Oh, so beautiful and the weather was perfect. Kastell, Elizabeth A, Merianne. Appetizers.blackberry mint juleps.absolutely delicious! Our lovely and...

2

dc gourmet club: November 2013

http://www.dcgourmetclub.blogspot.com/2013_11_01_archive.html

Thursday, November 7, 2013. Eat, drink, and be SCARY! Niki and Kastell hosted an AMAZING Halloween inspired dinner in October for Gourmet Club, and somehow, I never posted it! I am so sorry about that. I posted it on my photography blog and didn't realize I didn't post here! I loved their spooky place settings, complete with dry ice and glowing green ice cubes! Love the stripes and the letterpress place cards, which coordinated with the gorgeous letterpress invitations. Kim and Elizabeth A. Dessert.P...

3

dc gourmet club: June 2014

http://www.dcgourmetclub.blogspot.com/2014_06_01_archive.html

Monday, June 9, 2014. Farm To Table Recipes. Adapted from justapinch.com. 190; C sugar. 1 C fresh basil, thinly sliced. 8 C watermelon, cubed and seeded. 189; C fresh lemon juice-about 3 lemons. Make the simple syrup: Combine 1 cup of water and the sugar in a small saucepan. Bring to a boil. Reduce the heat and simmer for 5 minutes or until the sugar dissolves. Remove from heat and stir in the basil. Let chill for 1 hour. Strain sugar mixture through a sieve and discard basil. Adapted from Imbibe Magazine.

4

dc gourmet club: February 2014

http://www.dcgourmetclub.blogspot.com/2014_02_01_archive.html

Sunday, February 9, 2014. Glitz and gourmet {Lauren and Julie M.}. The first meeting of the year of our DC Gourmet Club was a HUGE success! What a super fun night! The theme was "glitz and gourmet" and we loved all the glittery details. And what a fantastic opportunity to glam up and party! Julie and Lauren did a FABULOUS job. Take a look! Appetizers. Flatbread with Pepperoni Sauce. Endive Bruschetta (flatbread and bruschetta recipes at the end of this post). Julie M says,. Love the polka dot walls.

5

dc gourmet club: September 2013

http://www.dcgourmetclub.blogspot.com/2013_09_01_archive.html

Monday, September 16, 2013. September 2013 hosted by Merianne Jensen and Adrienne Sleight. What a FABULOUS night hosted by Merianne Jensen and Adrienne Sleight! Everything looked amazing and the food was seriously delicious. Thank you so much, ladies! Subscribe to: Posts (Atom). September 2013 hosted by Merianne Jensen and. Travel template. Powered by Blogger.

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Monday, June 9, 2014. Farm To Table Recipes. Adapted from justapinch.com. 190; C sugar. 1 C fresh basil, thinly sliced. 8 C watermelon, cubed and seeded. 189; C fresh lemon juice-about 3 lemons. Make the simple syrup: Combine 1 cup of water and the sugar in a small saucepan. Bring to a boil. Reduce the heat and simmer for 5 minutes or until the sugar dissolves. Remove from heat and stir in the basil. Let chill for 1 hour. Strain sugar mixture through a sieve and discard basil. Adapted from Imbibe Magazine.

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