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You Are What You Eat: March 2014
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You Are What You Eat. Sunday, March 30, 2014. Chicken with escarole, apples and potatoes. This unusual combination from Sara Jenkins' cookbook adds a layer of flavor to the chicken and is fun to make. As she says in the headnote, you accumulate flavors cooking everything in the same skillet, so that when you finish the final sauce with a swirl of butter it all goes over the chicken again. Links to this post. Photo by Urban Butcher. Because what is lacking here is anything like atmosphere or charm (the ph...
You Are What You Eat: July 2014
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You Are What You Eat. Thursday, July 24, 2014. Photo by La Piquette. We skipped drinks and dessert on a quick week night meal, but they looked good, too. And there's a lot of great choices on the menu to try next time! Links to this post. Subscribe to: Posts (Atom). I'm a writer and editor who has lived in Washington for 12 years after long stays in France and Germany. View my complete profile. My culinary travel blog. Picture Window template. Template images by Synergee.
You Are What You Eat: November 2013
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You Are What You Eat. Thursday, November 28, 2013. Saturday Dinners with Yotam. Keeping with our enthusiasm for all things Ottolenghi. And playing on Sunday Suppers at Lucques. We have been having dinner and a movie at home on Saturday and cooking from the Ottolenghi cookbooks. We've also done some of the side dishes and I'll back to those another time. Links to this post. Friday, November 08, 2013. The lamb shawarma recipe from Jerusalem. The meat was fork-tender and delicious. The spice crust gave ...
You Are What You Eat: Beef short ribs with tomatoes, roasted poblanos and herbs
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You Are What You Eat. Friday, January 02, 2015. Beef short ribs with tomatoes, roasted poblanos and herbs. Celebrating New Year's Eve with friends we went to Mexico with another New Year's, we cooked a Mexican-themed dinner, courtesy of Rick Bayless. For a starter, Andrea fixed salmon ceviche with orange, capers and roasted green chile from the same Bayless book, Mexico One Plate at a Time. And for dessert a Mexican chocolate pot de creme recipe she found online. Subscribe to: Post Comments (Atom).
You Are What You Eat: Sausages and lentils in the style of Umbria
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You Are What You Eat. Sunday, December 21, 2014. Sausages and lentils in the style of Umbria. Photo by Ankara via Wikimedia Commons. Subscribe to: Post Comments (Atom). I'm a writer and editor who has lived in Washington for 12 years after long stays in France and Germany. View my complete profile. My culinary travel blog. Sausages and lentils in the style of Umbria. Lamb and green bean stew with farro. Picture Window template. Template images by Synergee.
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Road Gourmet: December 2013
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My culinary travel blog. Saturday, December 14, 2013. Sadly, on my last trip back to Paris, a visit to La Rhumerie found it horridly made over. Gone was the funkiness, the plastic coasters. The rum punch was still there but buried in a menu with many fancier drinks. Needless to say, I brought home a bottle of the Premiere Canne, as the white rhum is called, and sugar syrup to make myself a rum punch at home. The Trib and La Rhumerie may just be happy memories, but their spirit lives on.
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In Vino Veritas: December 2013
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My Beer, Wine and Spirits Blog. Saturday, December 14, 2013. Osocalis Rare Alambic Brandy. The explosion of craft distillers in this country is truly amazing, and the availability of a brandy as smooth and flavorful as the Osocalis Rare Alambic Brandy makes it easier to accept that the Chinese are buying up all the Cognac. Subscribe to: Posts (Atom). I'm a writer and editor who has lived in Washington for 12 years after long stays in France and Germany. View my complete profile. My culinary travel blog.
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In Vino Veritas: Highball
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My Beer, Wine and Spirits Blog. Thursday, March 13, 2014. My mother's highball was a bourbon, Jim Beam or something cheaper, and 7-Up or Coke. My best memory of it is when we drove the Santa Fe Trail together on one of my trips back home, going the full length from Independence, Mo. to Santa Fe. We'd check into the motel each evening and repair to the swimming pool with the bourbon, the mixer and ice. Subscribe to: Post Comments (Atom). View my complete profile. My culinary travel blog.
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In Vino Veritas: Red by Joseph Puig
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My Beer, Wine and Spirits Blog. Friday, April 18, 2014. Red by Joseph Puig. Again referring to my recent dinner at 2941 in Falls Church, I wanted to put in a good word about one of the most engaging sommeliers I've encountered in the Washington area, Jonathan Schuyler. Subscribe to: Post Comments (Atom). I'm a writer and editor who has lived in Washington for 12 years after long stays in France and Germany. View my complete profile. My culinary travel blog. Red by Joseph Puig.
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In Vino Veritas: My Particularly Bitter Pal
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My Beer, Wine and Spirits Blog. Saturday, May 17, 2014. My Particularly Bitter Pal. Fortunately the new Macon restaurant in Chevy Chase DC is better at conceiving and mixing drinks than naming them. This one is a variation on the Old Pal cocktail that usually has whiskey (I've seen rye or Canadian specified), Campari and dry vermouth. Subscribe to: Post Comments (Atom). I'm a writer and editor who has lived in Washington for 12 years after long stays in France and Germany. View my complete profile.
delamaidewineblog.blogspot.com
In Vino Veritas: Government Mule
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My Beer, Wine and Spirits Blog. Thursday, April 17, 2014. This drink ordered by a friend when we recently visited the 2941 restaurant in Falls Church instantly became a favorite of mine, even though I just got a taste. It was a well-balanced, remarkably refreshing drink that tasted great even on a cool spring day and would be awesome in the hot summer. Once I get my gomme syrup I see a long, challenging period of getting the proportions just right. Subscribe to: Post Comments (Atom). Red by Joseph Puig.
Road Gourmet: Holiday Feast
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My culinary travel blog. Monday, January 6, 2014. Only on a road trip can you go to some of the best restaurants in Louisville, Santa Fe, Oklahoma City and Nashville within the space of a few days. That wasn't the point of our two-week trip over the holidays, but an added bonus that we could dine at Proof on Main, Cafe Pasqual's, Red Prime Steakhouse, and Etch as we made a round trip out to Santa Fe. Proof on Main, Louisville. Cafe Pasqual's, Santa Fe. In Santa Fe, the birthday celebration on New Year's ...
delamaidewineblog.blogspot.com
In Vino Veritas: April 2014
http://delamaidewineblog.blogspot.com/2014_04_01_archive.html
My Beer, Wine and Spirits Blog. Friday, April 18, 2014. Red by Joseph Puig. Again referring to my recent dinner at 2941 in Falls Church, I wanted to put in a good word about one of the most engaging sommeliers I've encountered in the Washington area, Jonathan Schuyler. Thursday, April 17, 2014. Gum syrup, to give it its English name, is sugar syrup with acacia gum added. Obviously, you could substitute sugar syrup but enough Web commenters praised the added effect of the gum as a binder and balancer ...
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delamagiedansmacuisine.blogspot.com
De la magie dans ma cuisine
Jeudi 30 janvier 2014. Pavé fondant poire chocolat. Avant de vous proposer un bon gâteau pour démarrer l'année en gourmande sérieuse, lol, je vous présente d'abord tous mes voeux pour l'année 2014! Je passe beaucoup moins de temps qu'avant sur mes blogs mais je cuisine pourtant toujours autant et cette recette provient du livre de Marie Chioca 60 desserts à indice glycérique bas. Encore une pure merveille, riche en goût, et personne ne remarque que c'est à IG bas! 2 poires bien mûres et parfumées. Mettre...
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Blog de delamaide230393 - Alexis - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Kikou tout le monde. Mise à jour :. Abonne-toi à mon blog! Voici le vingthuitiéme match de ligue 1. Lens a gagner contre montpellier 4 but a 1. Aller lens sont les plus fort. N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.114) si quelqu'un porte plainte. Ou poster avec :. Posté le mardi 07 juin 2011 15:56. Retape dans ...
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Cogito Ergo Sum
Thursday, December 10, 2015. David Stewart continues the adventures of country doctor Jamie Fraser and his comrade in arms, Speed Cook, that he ably chronicled in The Lincoln Deception. For being an historical novel, The Wilson Deception. But the reader is along for the ride, from the riots on the Place de la Concorde to the climactic scenes at Le Bourget airport, cheering on Jamie and Speed as they test their bond of friendship in a new adventure. Friday, November 20, 2015. La Place de L'Etoile. The nar...
delamaidefoodblog.blogspot.com
You Are What You Eat
You Are What You Eat. Tuesday, December 20, 2016. Shredded beef ragu, Moroccan roast chicken. Andrea fixed one of her favorite recipes from The New Basics Silver Palate cookbook - a pot roast and pasta recipe that involved braising bottom round with onions and tomatoes, then shredding it and braising it some more. The beef totally absorbs the tomatoey sauce. We served on anelloni - short, large diameter tubes - she bought online. Links to this post. Thursday, December 08, 2016. From Sara Jenkins' Oranges.
Road Gourmet
My culinary travel blog. Monday, January 6, 2014. Only on a road trip can you go to some of the best restaurants in Louisville, Santa Fe, Oklahoma City and Nashville within the space of a few days. That wasn't the point of our two-week trip over the holidays, but an added bonus that we could dine at Proof on Main, Cafe Pasqual's, Red Prime Steakhouse, and Etch as we made a round trip out to Santa Fe. Proof on Main, Louisville. Cafe Pasqual's, Santa Fe. In Santa Fe, the birthday celebration on New Year's ...
delamaidewineblog.blogspot.com
In Vino Veritas
My Beer, Wine and Spirits Blog. Saturday, July 12, 2014. Photo by Fernet Branca. Though I was a bit critical of the book Replay. By Marc Levy in my forthcoming review in Washington Independent Review of Books, I did learn about a new drink that pays a pivotal role in the plot - Fernet Branca and coke. Sunday, June 8, 2014. The objective of the craft cocktail movement is to tinker with ingredients and create blends that yield a new flavor, a taste all its own where you cannot easily discern the components...
Papillon kennel De La Maille Dunes - Nieuws
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Papillon kennel De La Maille Dunes - Nieuws
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Delamain Cognac - Jarnac (France)
