delamaidewineblog.blogspot.com

In Vino Veritas

My Beer, Wine and Spirits Blog. Saturday, July 12, 2014. Photo by Fernet Branca. Though I was a bit critical of the book Replay. By Marc Levy in my forthcoming review in Washington Independent Review of Books, I did learn about a new drink that pays a pivotal role in the plot - Fernet Branca and coke. Sunday, June 8, 2014. The objective of the craft cocktail movement is to tinker with ingredients and create blends that yield a new flavor, a taste all its own where you cannot easily discern the components...

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In Vino Veritas | delamaidewineblog.blogspot.com Reviews

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My Beer, Wine and Spirits Blog. Saturday, July 12, 2014. Photo by Fernet Branca. Though I was a bit critical of the book Replay. By Marc Levy in my forthcoming review in Washington Independent Review of Books, I did learn about a new drink that pays a pivotal role in the plot - Fernet Branca and coke. Sunday, June 8, 2014. The objective of the craft cocktail movement is to tinker with ingredients and create blends that yield a new flavor, a taste all its own where you cannot easily discern the components...

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In Vino Veritas | delamaidewineblog.blogspot.com Reviews

https://delamaidewineblog.blogspot.com

My Beer, Wine and Spirits Blog. Saturday, July 12, 2014. Photo by Fernet Branca. Though I was a bit critical of the book Replay. By Marc Levy in my forthcoming review in Washington Independent Review of Books, I did learn about a new drink that pays a pivotal role in the plot - Fernet Branca and coke. Sunday, June 8, 2014. The objective of the craft cocktail movement is to tinker with ingredients and create blends that yield a new flavor, a taste all its own where you cannot easily discern the components...

INTERNAL PAGES

delamaidewineblog.blogspot.com

1

In Vino Veritas: July 2014

http://www.delamaidewineblog.blogspot.com/2014_07_01_archive.html

My Beer, Wine and Spirits Blog. Saturday, July 12, 2014. Photo by Fernet Branca. Though I was a bit critical of the book Replay. By Marc Levy in my forthcoming review in Washington Independent Review of Books, I did learn about a new drink that pays a pivotal role in the plot - Fernet Branca and coke. Subscribe to: Posts (Atom). I'm a writer and editor who has lived in Washington for 12 years after long stays in France and Germany. View my complete profile. My culinary travel blog.

2

In Vino Veritas: September 2013

http://www.delamaidewineblog.blogspot.com/2013_09_01_archive.html

My Beer, Wine and Spirits Blog. Thursday, September 19, 2013. After drinking Aperol spritzes everywhere during our trip to Italy, I came home to Saveur magazine offering me another Aperol cocktail from Hawaii. This drink comes from Monkeypod Kitchen in Ko Olina, outside Honolulu, and is called the Ho'opono Potion. Subscribe to: Posts (Atom). I'm a writer and editor who has lived in Washington for 12 years after long stays in France and Germany. View my complete profile. My culinary travel blog.

3

In Vino Veritas: Craft cocktails

http://www.delamaidewineblog.blogspot.com/2014/06/craft-cocktails.html

My Beer, Wine and Spirits Blog. Sunday, June 8, 2014. The objective of the craft cocktail movement is to tinker with ingredients and create blends that yield a new flavor, a taste all its own where you cannot easily discern the components. With all its pretentiousness and preciousness, there is nonetheless a charming whimsy - and some really great drinks. I received Craft Cocktails. These are labor intensive, though I find a good mise en place, as in cooking, makes the whole process much more pleasurable.

4

In Vino Veritas: June 2014

http://www.delamaidewineblog.blogspot.com/2014_06_01_archive.html

My Beer, Wine and Spirits Blog. Sunday, June 8, 2014. The objective of the craft cocktail movement is to tinker with ingredients and create blends that yield a new flavor, a taste all its own where you cannot easily discern the components. With all its pretentiousness and preciousness, there is nonetheless a charming whimsy - and some really great drinks. I received Craft Cocktails. These are labor intensive, though I find a good mise en place, as in cooking, makes the whole process much more pleasurable.

5

In Vino Veritas: Fernet Branca

http://www.delamaidewineblog.blogspot.com/2014/07/fernet-branca.html

My Beer, Wine and Spirits Blog. Saturday, July 12, 2014. Photo by Fernet Branca. Though I was a bit critical of the book Replay. By Marc Levy in my forthcoming review in Washington Independent Review of Books, I did learn about a new drink that pays a pivotal role in the plot - Fernet Branca and coke. Subscribe to: Post Comments (Atom). I'm a writer and editor who has lived in Washington for 12 years after long stays in France and Germany. View my complete profile. My culinary travel blog.

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delamaidetravel.blogspot.com

Road Gourmet: December 2013

http://delamaidetravel.blogspot.com/2013_12_01_archive.html

My culinary travel blog. Saturday, December 14, 2013. Sadly, on my last trip back to Paris, a visit to La Rhumerie found it horridly made over. Gone was the funkiness, the plastic coasters. The rum punch was still there but buried in a menu with many fancier drinks. Needless to say, I brought home a bottle of the Premiere Canne, as the white rhum is called, and sugar syrup to make myself a rum punch at home. The Trib and La Rhumerie may just be happy memories, but their spirit lives on.

delamaidetravel.blogspot.com

Road Gourmet: Holiday Feast

http://delamaidetravel.blogspot.com/2014/01/holiday-feast.html

My culinary travel blog. Monday, January 6, 2014. Only on a road trip can you go to some of the best restaurants in Louisville, Santa Fe, Oklahoma City and Nashville within the space of a few days. That wasn't the point of our two-week trip over the holidays, but an added bonus that we could dine at Proof on Main, Cafe Pasqual's, Red Prime Steakhouse, and Etch as we made a round trip out to Santa Fe. Proof on Main, Louisville. Cafe Pasqual's, Santa Fe. In Santa Fe, the birthday celebration on New Year's ...

delamaidetravel.blogspot.com

Road Gourmet: January 2014

http://delamaidetravel.blogspot.com/2014_01_01_archive.html

My culinary travel blog. Monday, January 6, 2014. Only on a road trip can you go to some of the best restaurants in Louisville, Santa Fe, Oklahoma City and Nashville within the space of a few days. That wasn't the point of our two-week trip over the holidays, but an added bonus that we could dine at Proof on Main, Cafe Pasqual's, Red Prime Steakhouse, and Etch as we made a round trip out to Santa Fe. Proof on Main, Louisville. Cafe Pasqual's, Santa Fe. In Santa Fe, the birthday celebration on New Year's ...

delamaidetravel.blogspot.com

Road Gourmet: November 2013

http://delamaidetravel.blogspot.com/2013_11_01_archive.html

My culinary travel blog. Wednesday, November 6, 2013. Food, culture, and food culture. San Francisco has great food and lots of culture but our recent trip there, wonderful as it was, told me something about food culture. We had great experiences with breakfasts and lunches as well at the Tartine Bakery (a great pastrami sandwich and quiche), Craftsman and Wolves (the Rebel Within, a semi-hardboiled egg baked into a sausage muffin, has to be eaten to be believed) and some others to come.

delamaidetravel.blogspot.com

Road Gourmet: September 2013

http://delamaidetravel.blogspot.com/2013_09_01_archive.html

My culinary travel blog. Wednesday, September 18, 2013. Apps, appetite and adventure. An explosion of travel and dining apps provides more tips than ever, but the best guide may still be your nose. I don't mean just the sense of smell - grilled meat and garlic in oil can be traitors in leading you to a good meal - but your own "nose" for what looks like a good restaurant. Can the emblem or consulting the review on the spot tip the scale? Certainly we were also lucky. Another time we might pick a rest...

delamaidetravel.blogspot.com

Road Gourmet: Atlantic tuna

http://delamaidetravel.blogspot.com/2013/07/atlantic-tuna.html

My culinary travel blog. Friday, July 19, 2013. Photo by Tamorlan via Wikimedia Commons. Something you don't see every day is two workmen sitting down to split a $2 salad for lunch. But that's what I witnessed at a dockside restaurant in Santander when a heaping platter of tomato, onion and tuna was set in front of two burly workers in blue coveralls. Subscribe to: Post Comments (Atom). I'm a writer and editor who has lived in Washington for 12 years after long stays in France and Germany.

delamaidetravel.blogspot.com

Road Gourmet: June 2013

http://delamaidetravel.blogspot.com/2013_06_01_archive.html

My culinary travel blog. Wednesday, June 26, 2013. A recent post from my food blog. When I lived in France, there was only one culinary experience I was bold enough to come back from the U.S. and brag about - Maryland crabs. From the time my friends in Baltimore first took me to Bo Brooks and I tasted the sweet white chunks of meat you pry out of these hardshell crabs, I have considered it one of the top eating experiences anywhere. Nowadays we go to Nick's Fish House and Grill. One could be forgiven for...

delamaidetravel.blogspot.com

Road Gourmet: La Rhumerie

http://delamaidetravel.blogspot.com/2013/12/la-rhumerie.html

My culinary travel blog. Saturday, December 14, 2013. Sadly, on my last trip back to Paris, a visit to La Rhumerie found it horridly made over. Gone was the funkiness, the plastic coasters. The rum punch was still there but buried in a menu with many fancier drinks. Needless to say, I brought home a bottle of the Premiere Canne, as the white rhum is called, and sugar syrup to make myself a rum punch at home. The Trib and La Rhumerie may just be happy memories, but their spirit lives on.

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Road Gourmet

My culinary travel blog. Monday, January 6, 2014. Only on a road trip can you go to some of the best restaurants in Louisville, Santa Fe, Oklahoma City and Nashville within the space of a few days. That wasn't the point of our two-week trip over the holidays, but an added bonus that we could dine at Proof on Main, Cafe Pasqual's, Red Prime Steakhouse, and Etch as we made a round trip out to Santa Fe. Proof on Main, Louisville. Cafe Pasqual's, Santa Fe. In Santa Fe, the birthday celebration on New Year's ...

delamaidewineblog.blogspot.com

In Vino Veritas

My Beer, Wine and Spirits Blog. Saturday, July 12, 2014. Photo by Fernet Branca. Though I was a bit critical of the book Replay. By Marc Levy in my forthcoming review in Washington Independent Review of Books, I did learn about a new drink that pays a pivotal role in the plot - Fernet Branca and coke. Sunday, June 8, 2014. The objective of the craft cocktail movement is to tinker with ingredients and create blends that yield a new flavor, a taste all its own where you cannot easily discern the components...

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