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Hungry...Kya? | An empty belly is the best cook. ~Estonian ProverbAn empty belly is the best cook. ~Estonian Proverb
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An empty belly is the best cook. ~Estonian Proverb
http://dhanya.wordpress.com/
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Hungry...Kya? | An empty belly is the best cook. ~Estonian Proverb | dhanya.wordpress.com Reviews
https://dhanya.wordpress.com
An empty belly is the best cook. ~Estonian Proverb
dhanya.wordpress.com
Vendakka kichadi | Hungry...Kya?
https://dhanya.wordpress.com/2007/04/14/vendakka-kichadi
An empty belly is the best cook. Estonian Proverb. April 14, 2007 by dhanya. It been just a short time I started blogging and I have got a sort of addiction to it. Daily thinking of new recipes, new thoughtsJust love doing those! Well folks, for few weeks I’ll be away as I’m planning for a vacation to my homeland! Recently I read from Archana’s. Blog about drafting recipes, I too plan for the same, but cannot guarantee how often can I. I will certainly be trying to do so. After that keep on asking for.
dhanya | Hungry...Kya?
https://dhanya.wordpress.com/author/dhanya
An empty belly is the best cook. Estonian Proverb. Https:/ dhanya.wordpress.com/. Also appreciate your comments and feedback! Posts by dhanya nair:. April 14, 2007. April 10, 2007. April 6, 2007. Mutton chaarr and Mutton stew. April 1, 2007. Grape tomato pickle JFI- Tomato. March 28, 2007. March 19, 2007. Mushroom in cashew nut and curd gravy. March 13, 2007. Older Posts ». Mutton chaarr and Mutton stew. Grape tomato pickle JFI- Tomato. All about health and diet. JFI – Tomatoes. Curd - The making.
Grape tomato pickle JFI- Tomato | Hungry...Kya?
https://dhanya.wordpress.com/2007/04/01/grape-tomato-pickle
An empty belly is the best cook. Estonian Proverb. Laquo; Irachi Puttu. Mutton chaarr and Mutton stew. Grape tomato pickle JFI- Tomato. April 1, 2007 by dhanya. I was so much happy to see this time’s JFI. Element in RP’s workshop. To be tomatoes as it is an essential vegetable in my kitchen. I love its juicy texture which gives richness to the gravy. I don’t know anyone who hates them! Tomato pickle is always one of my choice of pickles, but for this theme are these beautiful small,. Red chilly powder tsp.
Chapati/Roti | Hungry...Kya?
https://dhanya.wordpress.com/2007/04/10/chapatiroti
An empty belly is the best cook. Estonian Proverb. Laquo; Mutton chaarr and Mutton stew. April 10, 2007 by dhanya. Making rotis is indeed an art, but certain ideas could make it better! I had lost hope of making them initially as it never used to be soft and palatable. If kept for more hours it turned to be like Frisbee and could even chop off one’s head if thrown with more velocity. Add all the ingredients together and mix properly. Keep kneading till it becomes like a smooth even surfaced ball....Make ...
Menu card | Hungry...Kya?
https://dhanya.wordpress.com/menu-card
An empty belly is the best cook. Estonian Proverb. Chicken Biryani [kozhikodu style]. Stir fried mushrooms and paneer. Sprouted Moong with potatoes. Masala gherkins with beans. Country style chicken fry. Chicken in coconut gravy. Kakka irachi/ Mussels thoran. All about health and diet. Curd – The making. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.
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aahaar vihaar: Methi Dal - JFI-WBB: Green Leafy Vegetables
http://aahaar.blogspot.com/2007/04/methi-dal-jfi-wbb-green-leafy.html
Food for all five senses of sensation. View my complete profile. Methi Dal - JFI-WBB: Green Leafy Vegetables. Adai - Lentil Dosa. Mushroom masala with fresh green channa. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Friday, April 20, 2007. Methi Dal - JFI-WBB: Green Leafy Vegetables. I love to cook green leafy vegetables in any form. Who wouldn't? Thandukeerai(Keerai in tamil means Greens),. The list is ...
aahaar vihaar: January 2007
http://aahaar.blogspot.com/2007_01_01_archive.html
Food for all five senses of sensation. View my complete profile. Life is uncertain. Eat dessert first. A Cook At Heart. As Dear As Salt. Food, In the main. The spice who loved me. Towards a better tomorrow. Whats for Lunch Honey. Word on the Street. Wednesday, January 31, 2007. I tried this dish with brinjal yesterday and couldn't wait to share with y'all. So, here i am posting two recipes in a week. Brinjal(Indian Eggplant) - 1/4 Kg; Cut into bite size pieces. Medium Onion - 2; Chopped. Oil - 3 tbsp.
CURRYBAZAAR: Potato Cups
http://currybazaar.blogspot.com/2007/03/potato-cups.html
Eat to Live or Live to Eat? The versatile potato is cooked in my kitchen very regularly. After all, who does not like potatoes? So my entry to Jihva for Ingredients – Potatoes. Hosted by Vaishali of Happy Burp. Is Pomme de terre cups. Simple and quick, you can fill in any stuffing you wish into these cups. Here's what I did:. One more mellowed look. Labels: Appetizers and Snacks. Wowthat's too pretty for words. Wouldn't have the heart to pick them up and eat. March 01, 2007 3:53 PM. March 01, 2007 3:59 PM.
adukkala: February 2007
http://adukkala.blogspot.com/2007_02_01_archive.html
Adukkala,' - the Kitchen. So, naturally this is about food. Thoughts, tastes and observations from someone who believes food is not all about eating alone! Wednesday, February 14, 2007. Today I received a mail. The lovely Sumitha of. Had left comments at my blogs - both at Adukkala and the other one,. Thank you Sumi for visiting my blogs. I have to admit that the request for recipes has really put me in a difficult situation. Because, I don't know recipes! The 'Indian Communicator' and its sister publica...
adukkala: October 2009
http://adukkala.blogspot.com/2009_10_01_archive.html
Adukkala,' - the Kitchen. So, naturally this is about food. Thoughts, tastes and observations from someone who believes food is not all about eating alone! Saturday, October 17, 2009. Before beginning to write this post, I did a googling on my subject, to check out whether anyone else in the virtual realm has ever heard of this delicacy from central Kerala. And out popped none other than dear old, Inji! So, inji thairu has always been a must item for the birth day celebrations in my family. I haven't...
Malabar Ruchi: BUN SURPRISE
http://malabarruchi.blogspot.com/2007/10/bun-surprise.html
A TOUCH OF MALABAR AND THE FUSION OF ORIENTAL TASTE. On Your Finger Tips. Mutta Masala/Egg Masala Curry. Vazhakai Varavu/Raw Banana Stir Fry. Minced Broccoli stir Fry. Indian Macaroni and cheese. Ada Payasam/Rice chips Kheer. Gulab Jamun n Pistachio Mousse Cake. Green Chutney - Reshma. Healthy n Spicy - Surya. Immigrant Recipes - Sarah. Kitchen Wonders - Sumitha. Malabar Spices - Shaheen. Salt and Pepper - Giniann. Spicy Cuisine - Bindu. Subscribe in a reader. Subscribe to Malabar Ruchi by Email. 4) Chec...
Happy Burp: Jihva for POTATO
http://happyburp.blogspot.com/2007/02/jihva-for-potato.html
It's all about licking your fingers. :). Tuesday, February 06, 2007. Call it ‘Kartoffel’. Or ‘pomme de terre’. Or ‘batata’. Or even ‘Aaloo’. Call it just anything. What you get at the end of the day is ‘POTATO’, the chubby tuber that almost all of us love…and probably hate too. :). We love it, because it is so very adaptable. Add it to anything, and it takes on the flavour of that dish. No interference, only dedication. :). But then, why do we hate it? But hey, that’s not potato’s fault! Use it in a snack.
Priya's Kitchen: Baked Potato with Eggplant
http://dailygirlblog.blogspot.com/2007/03/baked-potato-with-eggplant.html
Recently Updated and Regional Cuisines. Friday, March 30, 2007. Baked Potato with Eggplant. When you are hungry and want to fix a quick meal, I would go for this recipe, which is easy to prepare and you can fix it less than 30 minutes! Just like me.ha ha. Pre-heat the oven to 400. Cut the potatoes and egg plants length wise with a knife or by using a Mandolins Slicer. Arrange the potatoes alone evenly in a microwave safe dish and cook for one minute. Preheat the broiler,. Place the veggies about 4 inches...
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Hungry...Kya? | An empty belly is the best cook. ~Estonian Proverb
An empty belly is the best cook. Estonian Proverb. April 14, 2007 by dhanya. It been just a short time I started blogging and I have got a sort of addiction to it. Daily thinking of new recipes, new thoughtsJust love doing those! Well folks, for few weeks I’ll be away as I’m planning for a vacation to my homeland! Recently I read from Archana’s. Blog about drafting recipes, I too plan for the same, but cannot guarantee how often can I. I will certainly be trying to do so. After that keep on asking for.
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