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Diary Of A Knifethrower | Just another WordPress.com weblog | dishingitout.wordpress.com Reviews
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Food Porn | Diary Of A Knifethrower
https://dishingitout.wordpress.com/food-porn
Diary Of A Knifethrower. Just another WordPress.com weblog. Here is a listing of recipes by link for you! This page has the following sub pages. Upside Down Cherry Cobbler. Wild Blackberry Tart with Fig Glaze. Potato Latkes with Fig Chutney. Buttermilk Scones with Golden Raisin Butter. Chicken and Fennel Ravioli. Roasted Chicken and Mushroom Ragout. Santa Fe Thanksgiving Custard. West Coasted Shrimp and Grits. Leave a Reply Cancel reply. Enter your comment here. Address never made public). T Minus 3 Days.
Goin’ Veg! | Diary Of A Knifethrower
https://dishingitout.wordpress.com/going-vegetarian
Diary Of A Knifethrower. Just another WordPress.com weblog. Here is the part of my diary that makes me dare to go veg for thirty days so as to better understand how a different part of the world eats. School tasting aside, once I leave the classroom every night, its back to eggs, dairy, produce, grains and legumes for me! Grab a bag of Soy Crisps and hang with me…! This page has the following sub pages. On October 28, 2009 at 8:34 am. Leave a Reply Cancel reply. Enter your comment here. T Minus 3 Days.
*”A Recipe Is Just Ink On Paper, Folks” | Diary Of A Knifethrower
https://dishingitout.wordpress.com/in-the-beginning/a-recipe-is-just-ink-on-paper-folks
Diary Of A Knifethrower. Just another WordPress.com weblog. 8221;A Recipe Is Just Ink On Paper, Folks”. Yesterday was my first consumer class at the culinary school. I had to break the ice, get used to being in the environment, reacquaint myself with the mindset of being in a classroom. I had to remind myself how to move and behave in a room full of strangers as part of a whole, yet still be an individual. Who the hell am I kidding? I really went there to kick the tires and check out the teachers. I, too...
Diary Of A Knifethrower | Diary Of A Knifethrower
https://dishingitout.wordpress.com/2008/11/01/diary-of-a-knifethrower
Diary Of A Knifethrower. Just another WordPress.com weblog. Caramelized Apple, Pear and Butternut Squash Soup. Diary Of A Knifethrower. November 1, 2008 by tanjent. There was a little girl. With her tongue caught in the electric beaters of a Kitchenaid. Forty years have passed. And she still has not learned her lesson. Its time to go back to school! The last ten or more years of my life have been spent throwing knives at. Am I really any good at it like people say? Oh yeah. All of it. Believe me. You wil...
November | 2008 | Diary Of A Knifethrower
https://dishingitout.wordpress.com/2008/11
Diary Of A Knifethrower. Just another WordPress.com weblog. Archive for November, 2008. Diary Of A Knifethrower. On November 1, 2008 8 Comments. There was a little girl. With her tongue caught in the electric beaters of a Kitchenaid. Forty years have passed. And she still has not learned her lesson. Its time to go back to school! The last ten or more years of my life have been spent throwing knives at. Am I in the kitchen because I have a primal need to be there- like a hardwired prey drive in a wolf?
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Night Sweats And A Pounding Heart | On a Tanjent
https://tanjent.wordpress.com/2008/08/27/weve-all-had-one-of-those-dreams
8230;there she goes again…. Diary Of A Knifethrower. August 27, 2008. Night Sweats And A Pounding Heart. We’ve all had one of those dreams… mine went like this:. The light turned on. The chill air oozed down over my Dansko clad feet. I shivered. The fridge was freaking empty. This was how my decision to begin culinary school was received by my subconscious. Cooking up a half-baked idea. I am going to do a not-so amazing feat. I am going to blog about the whole process as I go. So, here it is, folks. ...
oregonculinaryinstitute.blogspot.com
~ OREGON CULINARY INSTITUTE ~: April 2011
http://oregonculinaryinstitute.blogspot.com/2011_04_01_archive.html
For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Wednesday, April 27, 2011. What's All the Buzz About? Introducing - the 20011 “OCI Ethics in Food and Farms” project: “Plan Bee.”. Package Bees arriving at Ruhl Bee Supply. Timeline (links to video). Package Bees ordered – February 2011. Bees Arrive at Ruhl Bee Supply. And are picked up. At OCI Chef Instructor Dan Brophy’s backyard garden.
oregonculinaryinstitute.blogspot.com
~ OREGON CULINARY INSTITUTE ~: September 2010
http://oregonculinaryinstitute.blogspot.com/2010_09_01_archive.html
For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Thursday, September 30, 2010. Interview with Brian Wilke, OCI Executive Chef and Director of Education. What exactly is the OCI Pig Project? Chefs Wilke (center) and Brophy (right) at Heritage Farms. We decided to purchase three red wattle piglets in the spring from Heritage Farm Northwest. We brought two of them to Sweetbriar Farms. Ethically,...
oregonculinaryinstitute.blogspot.com
~ OREGON CULINARY INSTITUTE ~: November 2010
http://oregonculinaryinstitute.blogspot.com/2010_11_01_archive.html
For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Monday, November 29, 2010. How to Fight Childhood Obesity and Have a Blast Doing It. By Brenda Fleck, OCI Culinary Management student. Health Benefits of Cooking and Eating As a Family. Teens that rarely have family dinner are three and a half times more likely to abuse prescription drugs or an illegal drug other than marijuana. They have a...
oregonculinaryinstitute.blogspot.com
~ OREGON CULINARY INSTITUTE ~: August 2010
http://oregonculinaryinstitute.blogspot.com/2010_08_01_archive.html
For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Tuesday, August 31, 2010. By Ray Colvin, Location Director and Management Program architect. It sounds so simple, doesn't it? Leadership is a consistent topic in the Business Management programs I have helped develop at OCI. Leadership skills are the basis for success in any organization, even more so in restaurants and hotels where employe...
oregonculinaryinstitute.blogspot.com
~ OREGON CULINARY INSTITUTE ~: A Poet in our Midst
http://oregonculinaryinstitute.blogspot.com/2011/01/poet-in-our-midst.html
For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Friday, January 21, 2011. A Poet in our Midst. 65279;An Interview with Donald Dunbar, English Instructor in the Management Program. Henry David Thoreau,. English Instructor Donald Dunbar. 65279; Where are you from? What was your path to working at OCI? Which classes do you teach? Why did you structure your curriculum the way you did? For the m...
oregonculinaryinstitute.blogspot.com
~ OREGON CULINARY INSTITUTE ~: Chef Ramona White Teaches (and Practices) Food Ethics and Social Responsibility
http://oregonculinaryinstitute.blogspot.com/2011/06/chef-ramona-white-teaches-and-practices.html
For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Friday, June 3, 2011. Chef Ramona White Teaches (and Practices) Food Ethics and Social Responsibility. Food Ethics and Social Responsibility. Why are you qualified to teach the Food Ethics class? Well, I’m not qualified to teach any class that has the word “ethics” in it. Where do you start with the class? Even “What is ‘food’? 8221; Before com...
oregonculinaryinstitute.blogspot.com
~ OREGON CULINARY INSTITUTE ~: July 2010
http://oregonculinaryinstitute.blogspot.com/2010_07_01_archive.html
For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Thursday, July 29, 2010. By Chef Roy Perez, Culinary Arts Instructor. A former student in Texas recently called me. He’s at a restaurant and is feeling pretty stagnant right now. He is looking for inspiration and called to ask for my advice. Around the same time, I was asked by my former employer Vitaly Paley (owner of Paley’s Place. 8220;The f...
oregonculinaryinstitute.blogspot.com
~ OREGON CULINARY INSTITUTE ~: True Grits - Chef Instructor Paul Warner
http://oregonculinaryinstitute.blogspot.com/2011/10/true-grits-chef-instructor-paul-warner.html
For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Wednesday, October 12, 2011. True Grits - Chef Instructor Paul Warner. Chef Warner teaches second term culinary students in the PM shift. How did you learn to cook? When did it get serious for you? What did you do after the CIA? How did you end up in Portland? Did you stay there? No, I moved to Richards 5. Avenue on the 21. What did you do?
oregonculinaryinstitute.blogspot.com
~ OREGON CULINARY INSTITUTE ~: January 2011
http://oregonculinaryinstitute.blogspot.com/2011_01_01_archive.html
For required program disclosure info please go to http:/ www.oregonculinaryinstitute.com/consumer-info. About Oregon Culinary Institute. View my complete profile. Friday, January 21, 2011. A Poet in our Midst. 65279;An Interview with Donald Dunbar, English Instructor in the Management Program. Henry David Thoreau,. English Instructor Donald Dunbar. 65279; Where are you from? What was your path to working at OCI? Which classes do you teach? Why did you structure your curriculum the way you did? For the m...
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dishing it
Caught in someone else's collision course. Monday, March 11, 2013. Talk about a long absence. It appears that i only have reason to blog when things aren't exactly going my way.if that were true, then it would mean that the past year or so must've been a breeze, eh? Sadly, no. merely far too busy with too many nothings. I've been told before that i am a trash collector - i embroil myself in other people's complicated "drama-minggu-ini"s. What to do then? Here's to hoping it doesn't hit the fan then.
dishingit.com
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Dishing It Daily
Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. In My Own Words. TRACK OF THE DAY. Posted by B WET. KENDRICK LAMAR FT. JAY Z – BITCH DON’T KILL MY VIBE (REMIX). Posted in The Chamber. Tags: BITCH DONT KILL MY VIBE. Track of the day. Podcast 5: There’s a thin line between anger and hunger, my man, and I ride a unicycle down the middle. Posted by B WET. Podcast 5 is up. You can check it out here. PODCAST 4: TAKING THE GLOVES OFF. Posted by B WET. Posted by B WET. Dunk of the year.
dishingitglutenfree.blogspot.com
Dishing It Gluten Free
Wednesday, January 31, 2018. 4 - 6 cups corn, frozen or fresh. 2 cups potatoes, diced. 1 large onion, diced. 1 1/3 cups water. 8 GF chicken bouillon cubes. 7 cups milk, divided. 1/2 cup featherlight flour. Thursday, January 25, 2018. Pressure Cooker Beef Stew. I love a nice warm bowl of Beef Stew on a cold winters day! This recipe is great because you can serve it as a stew, or as a gravy over mashed potatoes! It's adapted from a recipe by Wendy Paul. 2 pounds stew meat. 1 cup light grape juice. Place li...
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Diary Of A Knifethrower | Just another WordPress.com weblog
Diary Of A Knifethrower. Just another WordPress.com weblog. February 6, 2011 by tanjent. As some of you know, I had the opportunity to teach two Native American groups how to cook to save their lives. Here is the second installment of this three-part series on my own education during this experience.). So, what the heck happened? We heard the term ” Indian Reservation” when we were in school once, maybe twice and it was never mentioned ever again. It was something we chose to believe exis...As you look a...
Dishing It Out 24-7
Dishing It Out 24-7. A personal exploration of food, capturing great finds, recipes and just plain good eats! Thursday, June 14, 2012. Food Truck Fundraising Frenzy! Mark your calendars, grab your cash, and come hungry! We are having a food truck fundraising frenzy tomorrow! Let's get out there and benefit a great cause- helping an amazing family send their daughter to Calgary Round-Up Band on tour this summer! We have Alley Burger. At Dalhousie Co-op (by Northland Mall), Los Compadres. An amazing combin...
dishingitoutbysteph.wordpress.com
Dishing It Out | From recipes to restaurant finds to what I am making for dinner, I will tell you all about it
From recipes to restaurant finds to what I am making for dinner, I will tell you all about it. July 29, 2015. Although it is summer here, the weather does not stay hot very long. It was toasty around July 4th, but it has cooled down to the 70s lately. Either way, we’ve been enjoying the seasonal produce that we can get and still feasting on plenty of tasty dishes too! Recipes I’ve tried:. Peach and Basil Pizza. Sweet and Spicy Nuts. 8211; I can’t remember if I posted these before, but these are a g...
Dishing It Out Down South | Healthy cooking and more in the land of grits and greens!
This light BUT man approved meal packs in the protein and veggies. (It’s man approved because it’s one of my boyfriend’s favorites! 21 Day Fix Approved! Makes 6 stuffed peppers Ingredients: -1/4 chopped. READ MORE. Lemon Herb Salmon with Sun-dried Tomato Rice. Delicious omega-3 packed salmon dinner with bold Mediterranean flavors. For those of you that didn’t know (most of you! I started a diet just a few days ago called the 21 Day Fix. READ MORE. Planting Herbs for Spring. The Easier Way to Scrapbook.
Home - DISHING IT OUT IN THE VALLEY
DISHING IT OUT IN THE VALLEY. Because I like to dish about the things I love…. SO EMOTIONAL - DIET CURE SAVES HER LIFE w/ Dr. Milton Mills. Sdot; 5 days ago. What You Need to Know VegKitchen.com. Sounds like organic brown rice from California is the lowest in arsenic. Soaking is a good idea and cooking rice in lots of water (like you do. What You Need to Know VegKitchen.com. Sdot; 2 weeks ago. 100% Whole Wheat English Muffins - Alexandra's Kitchen. Sdot; 3 weeks ago. Sdot; 3 weeks ago. Sdot; 4 weeks ago.
dishingitoutkandfirst.blogspot.com
Dishing It Out K-2
Dishing It Out K-2. All things K through 2nd! Monday, September 9, 2013. Social Studies Interactive Notebook. I am SO excited to share this with all of you. I have such a passion for teaching Social Studies content, and as I have lamented before, it is sometimes so hard to make this information accessible to my students. My students have always had a Social Studies notebook, but this is a way to make it much more organized and meaningful. Grab your copy HERE! Leave a comment to let me know what you think!
