dishingthedivine.com

Dishing the Divine — Recipes for food that is simply divine

August 20th, 2012 · 59 Comments. First of all, let me start by saying that my 6 week hiatus from the blog was for the best reason in the entire world. Here she is, my dearest Ava Madison Wong. Prep Time: 10 minutes. Cook Time: 25 minutes. Total Time: 35 minutes. Yield: 24 oven roasted tomato pieces (serves 4-6? Adapted from Foodnetwork.com. 12 plum tomatoes, halved lengthwise, cores and seeds removed (I found it easiest to just scrape the seeds out using my thumb). 4 tablespoons olive oil. 60 min or less.

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Dishing the Divine — Recipes for food that is simply divine | dishingthedivine.com Reviews

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August 20th, 2012 · 59 Comments. First of all, let me start by saying that my 6 week hiatus from the blog was for the best reason in the entire world. Here she is, my dearest Ava Madison Wong. Prep Time: 10 minutes. Cook Time: 25 minutes. Total Time: 35 minutes. Yield: 24 oven roasted tomato pieces (serves 4-6? Adapted from Foodnetwork.com. 12 plum tomatoes, halved lengthwise, cores and seeds removed (I found it easiest to just scrape the seeds out using my thumb). 4 tablespoons olive oil. 60 min or less.

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1 front page

2 oven roasted tomatoes

3 print

4 ingredients

5 2 teaspoons sugar

6 instructions

7 notes

8 tags

9 middot; easy

10 middot; vegetarian

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front page,oven roasted tomatoes,print,ingredients,2 teaspoons sugar,instructions,notes,tags,middot; easy,middot; vegetarian,peach muffins,i’ll try,yield 12 muffins,heavily,for the muffins,3/4 cups milk,1/2 tsp salt,1/4 tsp cinnamon,for the topping,brunch

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Dishing the Divine — Recipes for food that is simply divine | dishingthedivine.com Reviews

https://dishingthedivine.com

August 20th, 2012 · 59 Comments. First of all, let me start by saying that my 6 week hiatus from the blog was for the best reason in the entire world. Here she is, my dearest Ava Madison Wong. Prep Time: 10 minutes. Cook Time: 25 minutes. Total Time: 35 minutes. Yield: 24 oven roasted tomato pieces (serves 4-6? Adapted from Foodnetwork.com. 12 plum tomatoes, halved lengthwise, cores and seeds removed (I found it easiest to just scrape the seeds out using my thumb). 4 tablespoons olive oil. 60 min or less.

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dishingthedivine.com

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brunch

http://www.dishingthedivine.com/tag/brunch

July 10th, 2012 · 4 Comments. Think blueberry muffins, but with peaches and a crumb topping. Oh, so delicious! Read more →]. 60 min or less. March 16th, 2012 · 9 Comments. Don’t eat this. Unless, of course, you want something delicious. Then eat this daily. Read more →]. March 1st, 2012 · 3 Comments. Muffins that serve dual purpose: Snack and breakfast. Or snack and lunch. Or maybe breakfast and lunch. Or just eat them all day long! Read more →]. 60 min or less. Lemon blueberry loaf (secret recipe club).

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garden tale

http://www.dishingthedivine.com/category/garden-tale

Entries Tagged as 'garden tale'. August 20th, 2012 · 7 Comments. An incredibly tasty way to use up an excess of summer’s bountiful tomato harvest. Read more →]. 60 min or less. Middot; garden tale. October 16th, 2011 · 9 Comments. Making your own pumpkin puree is a piece of (pumpkin) cake. Read more →]. Middot; kitchen tips. Pumpkin black bean soup. October 13th, 2011 · 9 Comments. Healthy, hearty, and perfect for a cold winter’s night! Read more →]. 60 min or less. Middot; garden tale. Read more →].

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Dishing the Divine — Recipes for food that is simply divine

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Black bottom coconut macaroons. June 24th, 2012 · 6 Comments. Do you love Groupon / Living Social / Google Offer deals as much as we do? We collect so many that we have a spreadsheet to keep track of them. Yes, we’re nerds, and we’re proud of it. And I knew I had hit gold. I showed the book to my students the week before finals and let them pick a cookie of their choice to eat on our last day together. One girl chose these black bottom coconut macaroons. I was skeptical (really? For a high schooler?

4

oven roasted tomatoes

http://www.dishingthedivine.com/2012/08/20/oven-roasted-tomatoes

Larr; peach muffins. August 20th, 2012 · 7 Comments. First of all, let me start by saying that my 6 week hiatus from the blog was for the best reason in the entire world. Here she is, my dearest Ava Madison Wong. Prep Time: 10 minutes. Cook Time: 25 minutes. Total Time: 35 minutes. Yield: 24 oven roasted tomato pieces (serves 4-6? Adapted from Foodnetwork.com. 12 plum tomatoes, halved lengthwise, cores and seeds removed (I found it easiest to just scrape the seeds out using my thumb). 60 min or less.

5

buttermilk biscuits

http://www.dishingthedivine.com/2011/10/20/buttermilk-biscuits-2

Larr; roasting pumpkins. Pumpkin chocolate chip cookies. October 20th, 2011 · 3 Comments. There’s good news and there’s bad news. The good news is that these biscuits are. The bad news is that there’s a stick of butter in them, so your cardiologist isn’t likely going to recommend that you serve them with every meal. The good news is that they taste so good that you’ll *. To serve them with every meal. Or is that bad news? Gosh, I’m confused. Worried about your waistline? Prep Time: 5 minutes. 3/4 to 1 cu...

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Mudslide Cupcakes | The Curvy Carrot

http://www.thecurvycarrot.com/2011/05/31/mudslide-cupcakes

Healthy and Indulgent Meals Dangling in Front of You. May 31, 2011. I couldn’t wait to share this with you. I have several other recipes to share, but you know what? This gets first in line today. I decided to make Mudslide Cupcakes as an opportunity to delve into a world unknown: a coffee-flavored boozy cupcake. I don’t know what compelled me to try them when I have so many other types of cupcake recipes bookmarked, but, boy, I am glad I did. Servings: approximately 20 cupcakes. 3/4 cup granulated sugar.

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No Bake Chocolate Cake Recipe - 101 Cookbooks

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Cooking with Natural Foods. Favorite Fats and Oils. No Bake Chocolate Cake Recipe. July 2, 2011. 124; 201 Comments. No Bake Chocolate Cake. Butter, to grease pan. 8 ounces / 225 g 70% chocolate, well chopped. 8 ounces / 225 g heavy cream. 1/2 teaspoon allspice (optional). 2 teaspoons finely ground espresso (optional). 1/4 teaspoon fine grain salt. Cocoa powder, to serve. Barely melt the chocolate in a double boiler over gentle heat. Prep time: 10 min. July 2, 2011. I share recipes of mine and from favori...

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Vermont Maple Apple Rings ~ Heat Oven to 350

http://www.heatovento350.com/2012/02/vermont-maple-apple-rings.html

Vermont Maple Apple Rings. The nesting phase hit. And it's Spring Cleaning time. And we get to have my mom come and stay with us for two whole weeks after the baby is born. It's what I call a cleaning perfect storm. One of the latest victims of my re-organization efforts was my recipe binder. Maybe you have one - that binder full of your favorite recipes in some semblance of order, with clippings, copies and printouts from several dozen magazines, blogs and cookbooks stuffed in the front? I love that sin...

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Collection of Picky Palate Stuffed Cookies! - Picky Palate

http://picky-palate.com/2011/06/13/collection-of-picky-palate-stuffed-cookies

Don't miss a single recipe from Picky Palate: sign up for my weekly newsletter. Collection of Picky Palate Stuffed Cookies! I have been having an amazing time in New Orleans over the last few days, can NOT wait to share all of my delicious photos with you soon! In the meantime…. I might just have to do that! First up is the oh so fun Oreo Stuffed Chocolate Chip Cookie from Jan 6, 2011 🙂. Oreo Stuffed Chocolate Chip Cookies. 2 sticks softened butter. 3/4 Cup packed light brown sugar. 3/4 Cup brown sugar.

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Brown Butter Banana Strawberry Bread | Joy the Baker

http://joythebaker.com/2011/06/brown-butter-banana-strawberry-bread

Brown Butter Banana Strawberry Bread. June 2, 2011. Can I tell you something about me? This has exactly nothing to do with bananas or butter or bread. Feel free to roll your eyes and skip ahead, if necessary. I used to be a worrier. Like… a professional worrier. I would worry like it was my job to worry, like I was getting paid mad/crazy/rich person dollars to worry. I wasn’t. I was broke. That fact, in itself, made me worry. But I’m changed my expectations. Instead of worry about the worst, I ...Serious...

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Summer Corn Salad Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/summer-corn-salad-recipe.html

Cooking with Natural Foods. Favorite Fats and Oils. Summer Corn Salad Recipe. July 28, 2011. 124; 125 Comments. A short walk to the Dahlia garden in Golden Gate Park, which is in bloom right now. On this particular visit I chatted with one of the gardeners. She told me about the annual sale, and the Dahlia Society of California. She was friendly, and had a meticulous pencil-drawn chart of the garden. More Gluten Free Recipes. Recently - turns out great. Also, if Mexican oregano. 6 ears of corn. Shuck the...

thenovicechefblog.com

Green Velvet Cheesecake Shamrocks – The Novice Chef

http://www.thenovicechefblog.com/2012/02/green-velvet-cheesecake-shamrocks

30 minutes or less. 30 minutes or less. February 27, 2012. Green Velvet Cheesecake Shamrocks. This weekend I had my niece (Ana) and nephew (Miguel) over to hangout and hide from the rain. While the storms were raging, we fed Donald. Played video games and watched movies. Half way through the afternoon Ana started getting a little restless after being stuck inside all day…so what better place to play around than in my overly stocked kitchen? 1 Shamrock Cookie Cutter. 2 10 x 15 Jelly Roll Pan. Recipe Note:...

watersbaby.blogspot.com

WatersBaby: August 2010

http://watersbaby.blogspot.com/2010_08_01_archive.html

Monday, August 16, 2010. Avery has now learned how to say her name. Her full given name. I taught her last weekend while daddy was at his 20th. High school reunion. I asked her what her name was and she promptly responded "Avery". To which I stated, "Actually, your full name is Avery Jane Waters". She got a kick out of this and kept repeating throughout the night "Avery Jane Waters". The next morning, on our way to church, I decided it was time for Avery to show off her newly acquired skill to daddy.

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Cate Can Cook, So Can You!!: August 2011

http://catecancook.blogspot.com/2011_08_01_archive.html

Cate Can Cook, So Can You! Come along and eat with us! WELCOME TO MY KITCHEN. WELCOME TO MY KITCHEN! I hope you enjoy the food! Tuesday, August 30, 2011. I recently signed up to be part of a taste test for a new range of drinks called Cocobella. I do drink sports drinks after a session at the gym, and one of my favourites is NutrientWater, so I was pleased when I learnt that Cocoabella is made by the same people. Since reading their website. I have found out much about coconut water. There are three flav...

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Dishing the Divine — Recipes for food that is simply divine

August 20th, 2012 · 59 Comments. First of all, let me start by saying that my 6 week hiatus from the blog was for the best reason in the entire world. Here she is, my dearest Ava Madison Wong. Prep Time: 10 minutes. Cook Time: 25 minutes. Total Time: 35 minutes. Yield: 24 oven roasted tomato pieces (serves 4-6? Adapted from Foodnetwork.com. 12 plum tomatoes, halved lengthwise, cores and seeds removed (I found it easiest to just scrape the seeds out using my thumb). 4 tablespoons olive oil. 60 min or less.

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